Delicious and Easy Refrigerated Biscuit Recipes Using Canned Biscuit Dough

Welcome to our all-inclusive manual for creating yummy and simple recipes using canned biscuit dough. This handy ingredient provides convenience and a base upon which numerous delicious dishes may be built for any time of the day. We will cover a variety of recipes in this article that exhibit how this food staple can be used to make everything from mouthwatering appetizers to hearty main courses and even delightful desserts. If you are an expert cook or just starting in the kitchen, following our step-by-step instructions and helpful hints should ensure seamless success while having fun. Let’s explore how refrigerated biscuit dough can be transformed into culinary masterpieces using essential ingredients!

What are some easy biscuit recipes for using canned biscuit dough?

How to Make Pillsbury Biscuits in Under 15 Minutes?

If you want to have ready-made Pillsbury biscuits on the table in 15 minutes or less, this is the recipe for you. Start by preheating your oven to 375°F (190°C) and lightly greasing a baking sheet. Next, take your tube of refrigerator biscuit dough and open it up, following the instructions on the package; most often, this just means peeling back the label and pressing a spoon against the seam until it pops. Once that’s done, pull apart each individual biscuit and put them on your prepared baking sheet – be sure to leave enough space between them so they don’t stick together as they rise in the oven! Bake these golden-brown deliciousnesses at 375°F (190°C) for 11-13 minutes or until they’re done all the way through; nobody likes a raw middle. Let cool slightly before serving – but not too long or you’ll risk losing some of that magic fluffiness!

What are some starter recipes for canned biscuit dough?

A number of uncomplicated and delicious beginner recipes can be done with canned biscuit dough as the primary ingredient. Here are a few suggestions:

1. Mini Biscuit Pizzas: Flatten each biscuit and put marinara sauce, shredded mozzarella cheese, and any other toppings you like on top. Bake them at 375°F (190°C) for approximately 10-12 minutes until cheese is melted and starts to bubble.
2. Cheesy Garlic Biscuits: Mix together melted butter with garlic powder then brush it over biscuits; Sprinkle this with shredded cheddar cheese before baking them at 375°F (190°C) for around 10-12 minutes.
3. Biscuit Pretzels: Take each biscuit and roll it into long ropes shaped into pretzels. Boil these briefly in water that has baking soda dissolved in it, then bake them at 425°F (220°C) for about 8-10 minutes. Afterward, brush them with some melted butter and sprinkle a little coarse salt on top.
4. Sausage Biscuit Bites: Wrap small pieces of sausage that have been cooked already within flattened dough from biscuits. Bake this mixture at 375°F (190°C) until golden brown, within ten to twelve minutes.

These recipes cover various tastes and are thus suitable for all occasions because they involve different preparation methods, too.

Can You Use Leftover biscuit dough for Savory Dishes?

Yes, there are many different ways in which you can use any dough that is left over from making biscuits for dishes other than sweet ones, and here are a few suggestions.

1. Biscuit Pot Pie: Instead of pie crust, use biscuit dough as the top crust for pot pies filled with your choice of vegetables and meat, such as chicken or turkey; bake until done.
2. Casserole Topped With Biscuits: Make a comforting casserole and place pieces of biscuits on it so that when baked together the tops become crispy while inside remains tender – this will give an additional texture to it.
3. Savory Monkey Bread Made With Biscuits: Dip balls made out of biscuit dough into melted butter mixed with garlic powder, dried herbs like basil or oregano, and grated cheese before arranging them in a bundt cake pan, then bake until cooked through and golden browned on top.

By adopting these approaches one can ensure none is wasted hence giving more flavor to savory dishes using leftover biscuit dough.

How Can I Make a Savory appetizer with Canned Biscuits?

Creating garlic butter Biscuits for the Perfect Appetizer

Preparing garlic butter biscuits as an appetizer is straightforward and can transform any meal. Here are simple steps to guide you:

Ingredients:

• One tube of refrigerated biscuit dough
• 1/4 cup melted butter
• 2-3 minced garlic cloves
• 1 tablespoon chopped fresh parsley (optional)
• Grated Parmesan cheese (optional)

Instructions:

• Preheat oven: Start by preheating the oven to 375°F (190°C).
• Prepare the biscuits: Open the tube of refrigerated biscuit dough and separate each biscuit.
• Make garlic butter: In a small bowl, mix together the melted butter and minced garlic. You can also add chopped parsley for more taste.
• Coat the biscuits: Take a pastry brush and generously coat each side of every biscuit with the mixture of garlic butter. If preferred, sprinkle grated Parmesan cheese on top to enhance flavor.
• Bake: Arrange prepared biscuits on a baking sheet lined with parchment paper. Bake in preheated oven for approximately 10-12 minutes until they turn golden brown or fully cooked through.
• Serve: Serve them warm after baking. These garlic butter biscuits are excellent appetizers or side dishes, too.

So, following these simple instructions will enable you to create mouthwatering starters that will impress your visitors and go well with different kinds of meals.

Best cheese biscuit Recipes for Parties

Making cheese biscuits for parties is a great way to provide an appetizing and crowd-pleasing starter. Here are three top-rated recipes:

Red Lobster Cheddar Bay Biscuits:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup unsalted butter, cold and cubed
• 1 cup buttermilk, cold
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 cup fresh parsley, chopped (optional)

Instructions:

• Preheat Oven: Set oven to 425°F (220°C).
• Prepare Dough: Combine flour, baking powder, baking soda, salt, and garlic powder in a large bowl. Cut in the cold butter until mixture looks like coarse crumbs. Add buttermilk and cheddar cheese; mix just until combined.
• Shape Biscuits: Drop spoonfuls of dough onto parchment paper-lined baking sheets.
• Bake: Bake for 10-12 minutes or until golden brown.
• Serve: Brush with melted butter; sprinkle with parsley if desired.

Parmesan Cheese Biscuits:

Ingredients:

• 2 cups self-rising flour
• 1/2 tsp salt
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded Parmesan cheese
• 3/4 cup milk

Instructions:

• Preheat Oven: Preheat to 450°F (230°C).
• Mix Ingredients: Combine flour, salt and cayenne pepper. Cut in butter until the mixture resembles coarse crumbs. Stir in Parmesan cheese; add milk just until dough forms.
• Form Biscuits: Roll out dough on a floured surface and cut into biscuit shapes.
• Bake: Place on a baking sheet and bake for 10-12 minutes or until golden brown.
• Serve: Serve warm.

Bacon Cheddar Biscuits:

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 3/4 cup cold buttermilk

Instructions:

• Preheat Oven: Set to 450°F (230°C).
• Combine Dry Ingredients: Mix together flour, baking powder and salt in a bowl. Add the butter until the mixture is crumbly then fold in the cheddar cheese and bacon.
• Add Buttermilk: Stir buttermilk into dry ingredients just until combined.
• Shape and Bake : Drop spoonfuls of dough onto a baking sheet. Bake for 12-15 minutes or until golden brown.
• Serve : Best enjoyed warm.

These recipes are simple yet delicious ideas for any party, so your biscuits with cheese will be everyone’s favorite at your gatherings!

Easy biscuit bites for Entertaining

Spaghetti Squash and Feta Biscuits:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• 3/4 cup cold buttermilk

Instructions:

• Preheat Oven: Set to 425°F (220°C).
• Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• Incorporate Spinach and Feta: Gently fold in the chopped spinach and crumbled feta cheese.
• Add Buttermilk: Pour in the buttermilk and stir just until the dough comes together.
• Form Biscuits: Turn the dough onto a floured surface, knead gently, and roll out to 1-inch thickness. Cut into desired shapes.
• Bake: Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
• Serve: Serve warm, perfect for a delightful appetizer.

Herbaceous Plant Basil And Allium Sativum Biscuits:

Ingredients:

• 2 cups self-rising flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/2 cup unsalted butter, cold and cubed
• 1 cup cold milk

Instructions:

• Preheat Oven: Warm to 450°F (230°C).
• Combine Ingredients: Mix the flour, garlic powder, thyme, and rosemary in a bowl. Cut in the butter until the mixture resembles coarse crumbs.
• Add Milk: Stir in the milk until a dough forms.
• Shape Biscuits: On a floured surface, roll out the dough and cut into biscuit shapes.
• Bake: Place on a baking sheet and bake for 10-12 minutes or until lightly browned.
• Serve: Enjoy fresh from the oven with a variety of dips.

These recipes, inspired by viral recipes found on popular cooking sites, are meant to be simple yet impressive choices for your next get-together. The spinach and feta combination is both savory and rich in flavor, while the herbaceous plant basil and allium sativum type offer an aromatic alternative that is sure to please even the most discerning palate. Both are guaranteed crowd pleasers that will free up time spent preparing food so you can spend more time entertaining your guests.

What are popular biscuit casserole recipes that use canned biscuit dough?

Chicken Pot Pie casserole with Canned Biscuit Dough

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 can refrigerated biscuit dough

Instructions:

• Heat oven: Preheat the oven to 400°F (200°C).
• Make filling: Combine shredded chicken, mixed vegetables, cream of chicken soup, milk, onion powder, garlic powder, salt and pepper in a large bowl; mix well.
• Assemble the casserole: Pour the chicken mixture into a greased 9×13-inch baking dish. Spread evenly.
• Add biscuits: Place biscuits from the refrigerated can on top of the chicken mixture evenly.
• Bake: Bake in preheated oven for 25-30 minutes until the biscuits are golden brown and the filling is bubbly.
• Serve: Let cool for a few minutes before serving. This comforting and hearty meal is perfect for any family dinner.

Buffalo Chicken pull-apart herb Biscuits

Ingredients:

• 2 cups boiled, shredded chicken
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1 can refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese crumbles (optional)
• Fresh parsley for garnish (optional)

Instructions:

• Preheat Oven: Set at a temperature of 375°F (190°C).
• Mix Chicken: Take large bowl and combine in it the shredded chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, and dried parsley. Mix together until the chicken is fully covered.
• Prepare Biscuits: Open can of biscuit dough and carve each one into quarters.
• Assemble Biscuits: Put half of the biscuit pieces in greased 9×13-inch baking dish. Spoon half of buffalo chicken mixture over biscuits. Sprinkle with half of mozzarella cheese and blue cheese crumbles.
• Layer Again: Repeat layers with remaining biscuit pieces, buffalo chicken mixture, and cheese.
• Bake: Place a baking dish in the preheated oven; bake for 25-30 minutes or until the biscuits are golden brown on top, sides, and bottoms and the cheese is melted and bubbly around the edges.
• Garnish and Serve: Let cool slightly before garnishing with fresh parsley if desired. Serve warm; enjoy this flavorful hot twist on a classic tear apart recipe!

Comforting Pillsbury Biscuits and Gravy Casserole

This particular Pillsbury Biscuits and Gravy Casserole recipe is a wonderful mix of creamy sausage gravy along with the delightful flavor of homemade biscuits.

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands!™ refrigerated biscuits
• 1 lb ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder (optional)
• 1/4 tsp onion powder (optional)
• 1 cup shredded cheddar cheese (optional)

Instructions:

• Preheat Oven: 350°F (175°C) will work just fine.
• Cook Sausage: Medium-high heat should be used for this step in a large skillet until it browns or crumbles then let it brown without removing any fat.
• Make Gravy: Sprinkle flour on top of cooked sausage and stir until combined next gradually add milk while stirring constantly so that no clumps form; continue cooking until thickened enough to boil then season with salt, pepper, garlic powder if desired also onion powder if desired too.
• Prepare Biscuits: Cut each biscuit into quarters after opening up the can of biscuits.
• Assemble the Casserole: Grease a 9×13-inch baking dish. First, lay half-cut biscuits evenly over the bottom, pouring sausage gravy over the top. Secondly, place the remaining biscuit pieces throughout, making sure they are even. If desired, sprinkle some cheddar cheese on top at the end.
• Bake: Place the dish into the preheated oven, which should take around twenty-five thirty minutes or until golden brown and baked through so the cheese melts when used cheese will melt as well.
• Serve: Allow the casserole to cool down a bit before serving; this hearty breakfast or brunch recipe is best served warm because it’s filled with comfort.

How do you make breakfast treats with Refrigerated Biscuits?

Creating Easy Cheese Biscuit Muffins

To make Easy Cheese Biscuit Muffins using refrigerated biscuits, do the following:

• Warm up Oven: 375°F (190°C) is ok.
• Prepare Biscuits: Cut each biscuit into four parts after opening a can of refrigerated biscuits and dividing them.
• Ingredients’ Combination: Gather the biscuit pieces in a bowl with one cup shredded cheddar cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Stir until well mixed.
• Muffin Pan Filling: Grease a muffin tin and then put one coated biscuit piece in each cup so that it is about two-thirds full.
• Bake: Bake for 12-15 minutes at the preheated oven until they turn golden brown with melted cheese on top or until the dough becomes fluffy.
• Serve: Let them cool down a little before eating; serve it as breakfast or snack – whichever you prefer!

These Easy Cheese Biscuit Muffins are deliciously savory. The cheesy flavor blends perfectly with the soft dough! They’re good for those who need something quick but still yummy in the morning.

Perfect buttermilk biscuits and Sausage Biscuit Bites

Impeccable Buttermilk Scones

To make ideal buttermilk scones, do the following:

• Preheat Oven: Turn up to 450°F (230°C).
• Mix Dry Ingredients: Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda and 1 teaspoon of salt in a bowl.
• Cut in Butter: Put 1/2 cup of butter into the mixture, which is cold and unsalted. Then, cut it with a pastry cutter or fork until it becomes like coarse crumbs.
• Add Buttermilk: Pour in cold buttermilk, not exceeding 3/4 cup, and mix just together, not for long.
• Knead Dough: Take out dough on light floured surface and knead gently for about five or six times until it comes together.
• Shape Biscuits: Press down dough to form a round shape measuring one inch thick. Cut biscuits using biscuit cutter then put them on parchment paper lined baking sheet.
• Bake: Bake in a preheated oven for approximately ten to twelve minutes until the top turns golden brown.
• Serve: If you wish, brush with melted butter and serve warm.

These scones are airy, delicate, and perfect for breakfast or as an accompaniment to dinner.

Sausage Biscuit Bites

To prepare sausage biscuit bites, proceed as follows:

• Preheat Oven: Set at 375°F (190°C).
• Prepare Biscuits: Open a can of refrigerated biscuit dough; separate the biscuits into individual pieces. Cut each biscuit into four parts.
• Cook Sausage: In a medium skillet heat over medium heat until fully cooked one pound ground breakfast sausage; drain off any excess fat from pan when done cooking meat throughly.
• Mix Ingredients Together: Combine well-cooked sausage, one cup of shredded sharp cheddar cheese, and the separated sections of biscuits; mix them thoroughly.
• Fill Muffin Tin: Grease the muffin tin well. Fill each cup with the sausage-biscuit mixture, ensuring even distribution among all cups used.
• Bake: Place in preheated oven and bake for around 15-18 minutes until golden brown on top of biscuit pieces. Also, cheese is melted thoroughly.
• Serve: Allow cooling slightly before removing from pan, then serve while still warm.

These sausage biscuit bites are great for a quick, savory breakfast or hearty snack.

Quick Pillsbury Cinnamon Rolls for the Morning

Pillsbury Cinnamon Rolls or any other brand of cinnamon roll that comes in a tube are a quick way to enjoy a tasty breakfast. This is how you do it:

1. Preheat the oven: Turn on the oven and set the temperature at 350°F (175°C).
2. Grease the baking pan: Use cooking spray or butter to grease either a round or square baking pan lightly.
3. Position the rolls: Open the tube of Pillsbury Cinnamon Rolls and put them in your greased baking pan, spacing them out evenly so they have room to grow.
4. Bake: Slide those bad boys into the oven for 13-17 minutes, until golden brown.
5. Glaze: Once they’re done, take them out of the oven and immediately drizzle that little container of icing over top while they’re still warm.
6. Serve: Eat them up while they’re hot for optimal taste and texture.

These rolls are perfect if you’re craving something sweet, warm and fresh from the oven for breakfast but don’t want to put in too much effort.

Are There Any Dessert Recipes Using Refrigerated Biscuits?

Sweet Monkey Bread with canned biscuit dough

Delicious and fast to whip up, sweet monkey bread uses canned biscuit dough as a base. This sticky, pull-apart treat is perfect for sharing and guaranteed to satisfy any sweet tooth. Below is a concise guide on how to make this tasty dish:

1. Preheat Oven: Preheat oven to 350°F (175°C).
2. Prepare Bundt Pan: Thoroughly grease a bundt pan to prevent sticking.
3. Cut Biscuits: Quarter the canned biscuit dough. Pillsbury Grands! Biscuits are one popular brand for this recipe.
4. Coat Biscuit Pieces: In a large ziplock bag, combine 1 cup granulated sugar and 2 teaspoons ground cinnamon then add the biscuit pieces; shake until well coated.
5. Layer Biscuit Pieces: Evenly arrange coated biscuit pieces in a prepared bundt pan.
6. Prepare Caramel Sauce: Melt 1/2 cup unsalted butter and 1 cup packed brown sugar together in a small saucepan over medium heat, stirring constantly until smooth and combined.
7. Pour Sauce: Evenly pour caramel sauce over biscuit pieces in a bundt pan.
8. Bake: Bake in the preheated oven for 35-40 minutes or until the top turns golden brown and the biscuits are done through.
9. Cool and Serve: Let the monkey bread cool in the pan for 5-10 minutes before inverting onto a serving plate. Serve warm.

Sweet monkey bread made from canned biscuit dough is an easy crowd-pleaser that satisfies every time with its simplicity and richness. Consider it as an extra special breakfast or brunch item or even as dessert!

Delicious parmesan cheese Stuffed Biscuits

Parmesan Cheese Filled Biscuits are a scrumptious supplement to any meal, with a combination of buttery biscuit dough and salty Parmesan cheese. Below are the steps to make them:

1. Preheat Oven: The first thing you need to do is preheat your oven to 375°F (190°C).
2. Prepare Baking Sheet: Next, line a baking sheet with parchment paper or lightly grease it.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together two cups of all-purpose flour, one tablespoon of baking powder, one teaspoon of salt, and 1/4 tsp. Garlic powder (optional) until well combined.
4. Add Wet Ingredients: Then cut in half a cup of cold unsalted butter into small chunks or pieces using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Add in one cup cold buttermilk all at once and mix gently with a rubber spatula just until combined – don’t overmix!
5. Make Parmesan Filling: Meanwhile, place one cup of grated parmesan cheese into another smaller bowl and drizzle over two tablespoons of melted butter while stirring continuously until it forms clumps, then set aside.
6. Form Biscuits: Turn dough out onto floured surface; knead lightly 10 times.Roll dough to about 1/2 -inch thickness.Cut with a floured 3-inch round biscuit cutter.
7. Fill Biscuits: Take each round and place about one heaping teaspoonful of filling in the center. Fold the dough over the filling and pinch the edges together to seal. Bake for about 15-18 minutes or until golden brown. Serve warm.
8. Bake: Place stuffed biscuits on a prepared baking sheet. Bake in preheated oven for approximately fifteen to eighteen minutes until golden browned.
9. Cool and Serve: Let cool slightly before serving warm.

These Parmesan Cheese-Stuffed Biscuits can be enjoyed as an appetizer, side dish, or snack. They are loved for their soft, fluffy interior and crispy exterior. Serve alongside soups and salads, or enjoy them by themselves.

Creating ready to bake Apple Pie Biscuit Cups

To make Apple Pie Biscuit Cups that are ready to bake, do this:

1. Preheat the Oven: The oven should be preheated at 375°F (190°C).
2. Make Biscuit Dough: You may use refrigerated biscuit dough or make your own from scratch.
3. Prepare Apple Filling: Combine 2 cups of peeled, diced apples; 1/2 cup of granulated sugar; one teaspoon of cinnamon; 1/4 teaspoon of nutmeg; and one tablespoon of lemon juice in a medium saucepan. Cook until the apples are tender and the mixture thickens.
4. Create Cups: Take each biscuit dough piece, flatten it, and press it into cups of a greased muffin tin, forming a cup shape.
5. Fill Cups: Fill each biscuit cup with apple filling.
6. Add Topping: Optionally put the crumb topping on top of each cup. To create crumb topping mix together 1/4 cup brown sugar, two tablespoons flour, and two tablespoons melted butter.
7. Bake: Bake in the preheated oven for about fifteen to eighteen minutes until golden browned biscuit cups are made.
8. Cool and Serve: After removing the Apple Pie Biscuit Cups from the muffin tin, let them sit for a few minutes. They can be served warm or at room temperature.

These Apple Pie Biscuit Cups provide an easy-to-make dessert solution that combines the flavorsome characteristics associated with apple pies along with convenient aspects related to biscuit doughs.

Frequently Asked Questions (FAQs)

Q: Fast and simple canned biscuit recipes for supper on weeknights?

A: Weeknight dinners can be saved with a few quick and easy canned biscuit recipes. This can include dishes like skillet biscuits, baked casseroles, or even creamy chicken and biscuits. Using the dough made by others allows us to cook tasty meals without too much trouble. You’re free to use affiliate links to find the best ingredients and tools for your kitchen.

Q: How do you make a breakfast casserole with canned biscuit dough?

A: For making a breakfast casserole with canned biscuit dough cut them into quarters then layer in baking dish. Add eggs, cheese, sausage, veggies or any other favorite breakfast ingredients . Bake until eggs are set and biscuits are fluffy. It is also one of the comfort food recipes that can be made ahead for busy mornings.

Q: Can I use canned biscuit dough in an air fryer?

A: Yes , you can use canned biscuit dough in an air fryer . All you have to do is pop open the can , put biscuits on the air fryer basket then cook them until they are golden and fluffy . This method gives flaky buttery biscuits without turning on the oven .

Q: What are some favorite family recipes using canned biscuits?

A: Some favorite family recipes using canned biscuits include chicken and dumplings , garlic cheese pull aparts or biscuit topped pot pie . These are surefire easy meals that will become new favorites in your house .

Q: Are there any lunch or dinner recipes using canned biscuit dough?

A: Yes , there are many different types of lunch or dinner recipes that you can make with canned biscuit dough. For example, a quick and easy casserole can be made by layering biscuits with marinara sauce, cheese and your favorite toppings. Additionally, skillet meals or bake dishes which use biscuits as base are also good options for satisfying dinners.

Q: Can I use canned biscuits for bread dough?

A: Although canned biscuit dough is not the same as traditional bread dough or yeast bread, you can still make some delicious bread recipes using them. Pull-apart breads, garlic breadsticks, or even cheesy breads are made from biscuits since they provide a faster alternative.

Q: What would be a good recipe for an on-the-go snack using canned biscuits?

A: A good recipe for an on-the-go snack using canned biscuits is mini sausage biscuits. Simply wrap small breakfast sausages in biscuit dough and bake until golden. These are perfect for quick breakfasts or snacks that can be made ahead and reheated throughout the week.