In this article, we will take a look at sausage gravy—a warm and hearty dish that has become a staple in many households. Commonly served over biscuits, this traditional Southern recipe is known for its robust flavor and thick, creamy texture. Based on Joanna Gaines’ popular biscuit recipe from Magnolia, we’ll break down the ingredients and methods needed to make the ultimate sausage gravy. For breakfast or brunch, these simple ingredients come together to create a wonderful meal that reflects Southern hospitality at its best. Let us help you make this delicious recipe so you can bring a little piece of Magnolia home with you!
What is Joanna Gaines’ sausage gravy recipe?
What are the ingredients for the sausage gravy?
Sausage gravy preparation requires:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 to 3 cups whole milk
- Salt and black pepper to taste
- Optional: Red pepper flakes or paprika for added seasoning.
How do you prepare Joanna Gaines’ sausage gravy?
Joanna Gaines’ sausage gravy is prepared by first cooking breakfast sausage in a large skillet at medium heat until browned and cooked through for about five to seven minutes. After cooking, reduce heat to low and sprinkle flour over the sausage, stirring well. Let it cook for one- or two minutes, as this creates a roux that will thicken your sauce later on. Whisk in whole milk slowly so no lumps form while constantly stirring until your desired consistency is achieved (usually five to ten minutes). Season with salt, black pepper, and optional red pepper flakes or paprika according to personal preference before serving hot atop freshly baked biscuits for a comforting meal.
Sausage Gravy Recipe Tips
- Pick Good Sausage: Joanna Gaines sausage gravy is a great match. Better experience and flavor comes from higher quality breakfast sausage.
- Roux Should Be Perfect: To avoid lumps, mix the flour into the sausage thoroughly before slowly pouring in any milk.
- Heat Control: Too much heat will burn it so keep it on low while stirring and thickening your sauce.
- Consistency Adjustments: If thick, add more milk; if thin, simmer longer or stir in flour for thickness.
- Season Gradually: For extensive tips see cook’s note. Taste and adjust spices little by little to avoid over-seasoning.
- Serve Right Away: When butter melts that means you’re ready to dish out hot food! Best result when served right after making as this helps keep creamy texture of gravy intact.
How do you make biscuits, according to Joanna Gaines?
Necessary Ingredients for Buttermilk Biscuits by Joanna Gaines
- All-Purpose Flour: 2 cups
- Baking Powder: 1 tablespoon of butter will help with texture.
- Baking Soda: 1/2 tsp
- Salt: 1 tsp
- Unsalted Butter: 1/2 cup, cold and cubed
- Buttermilk: 3/4 cup cold
Step-by-Step Instructions for How to Make Joanna Gaines’ Biscuits
- Preheat the Oven: Preheat your oven to 450°F (232°C).
- Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, one tablespoon of baking powder, half a teaspoon of baking soda, and one teaspoon of salt.
- Cut in Butter: Add 1/2 cup cold, unsalted butter that has been cubed into the flour mixture. Blend using a pastry cutter or your fingers until it looks like coarse crumbs.
- Add Buttermilk: Mix in three-quarters cup cold buttermilk gently with a spoon just until combined; do not overmix.
- Turn Out Dough: Put dough on a lightly floured surface and pat it into a rectangle approximately 1 inch thick.
- Cut Biscuits: Use biscuit cutter or glass to cut biscuits from dough. Place them on parchment paper lined baking sheet so they are touching each other for soft edges.
- Bake: Bake in preheated oven for 12-15 minutes until tops are light golden brown color.
- Serve: Remove from oven and serve warm with sausage gravy or toppings of choice.
Common Mistakes to Avoid When Baking Biscuits
- Too Much Mixing: Mix the dough until just combined – don’t stir it too much or your biscuits will turn out tough.
- Warm Ingredients: Cold ingredients, particularly butter and buttermilk, create a flakier biscuit.
- Wrong Oven Temperature: If you bake at the wrong temperature, your biscuits won’t rise evenly. Always preheat your oven properly.
- Not Cutting Enough: See the cook’s note for this common mistake. Sealing edges by pressing down hard while cutting biscuits stops them from rising.
- A Proper Biscuit Cutter Was Not Used: Clean edges are created by a sharp cutter; squishing occurs with a dull one.
- Flour Dusting is Skipped: Flour dusting on the work surface and cutter keeps things from sticking and ensures nice shapes for those delicious biscuits!
Why You Should Make Joanna Gaines’ Biscuits and Sausage Gravy For Breakfast
How to Plate Biscuits and Sausage Gravy
- Select Your Plate: Opt for a wide, shallow dish to make the food look nice.
- Position the Biscuits: Stack 2-3 biscuits in the middle of the plate so they’re a little bit high.
- Add Gravy: To get maximum flavor and moisture in each layer, pour sausage gravy over all of them generously.
- Garnish (Optional): For colorfulness or freshness, finely chop parsley or chives on top of the gravy if you want.
- Serve Immediately: When serving this dish hot, it is best for taste and texture.
What goes well with biscuits and gravy?
- Fried eggs: Classic choice that adds protein and richness.
- Sautéed greens: Pairing these with traditional sausage gravy makes for a more robust dish. Nutritious alternative options include collard or spinach.
- Hash browns: Crispy hash browns provide a lovely texture difference.
- Fruit salad: A great counterpoint to a heftier meal, serve alongside classic sausage gravy this way. Sweetness from the fresh fruit medley balances out savoury richness in the dish.
- Bacon or sausage links: For meat lovers, it increases flavor and substance.
Tips for Making Ahead and Reheating
- Preparation of Biscuit: Biscuits can be made in advance and kept in the freezer unbaked. They should be frozen on a baking sheet, and once firm, they can be transferred to an airtight container. See cook’s note for storage tips.
- Storage of Gravy: Sausage gravy can be prepared ahead of time and stored in the refrigerator for up to 3 days or frozen for even longer, up to 2 months.
- Reheating Biscuits: Bake frozen biscuits straight from the freezer at 400°F (204°C) for 15-20 minutes or until golden brown.
- Reheating Gravy: Refrigerated gravy should be reheated on the stovetop over low heat with a splash of milk added as necessary to maintain consistency. Frozen gravy must be thawed overnight in the refrigerator before being reheated.
What makes Joanna Gaines’ recipes different?
Where can I find more Joanna Gaines recipes?
You can find Joanna Gaines’ recipes on her official website, Magnolia.com. Her cookbooks, “Magnolia Table” and “Magnolia Table, Volume 2,” also contain these recipes. They are often featured on the Cooking Channel and various food blogs that feature her cooking. Social media sites like Instagram showcase some of her newest dishes and cooking tips as well.
FAQ on the Magnolia Table Cookbook
Q: What is the concept of the Magnolia Table cookbook?
A: In this book, Joanna Gaines shares recipes from her heritage and culture but with a more contemporary take on comfort food.
Q: How many volumes of Magnolia Table are there?
A: There are two volumes at the moment. Each has different types of recipes that fit every occasion.
Q: Are these beginner-friendly? You’ll see cook’s note for easier alternatives.
A: The intention behind these cookbooks is to make cooking accessible to everyone regardless of their skill level in the kitchen; instructions are simple and ingredients can be found easily. For example, you will find sausage gravy extremely easy to prepare!
Q: Is it possible to find seasonal recipes in the Magnolia Table?
A: Both books have dishes meant for specific times throughout the year which use local produce as well as holiday traditions, so they work well for planning meals all year long!
Joanna Gaines’ Biscuits and Gravy Recipe: A Guide to Customizing It
Adding Extra Ingredients to the Gravy
You can add more ingredients to the gravy in Joanna Gaines’ biscuits and gravy recipe. For added taste and texture, try adding cooked mushrooms, minced sausage, or chopped bell peppers. Heavy cream or sour cream can also be added if you want a thicker sauce. Fresh herbs like parsley or thyme can be mixed into the dish for added freshness. Be sure to modify seasonings as needed so that everything is balanced out properly in terms of flavor.
Healthier Alternatives for Biscuits
Whole wheat flour or almond flour should replace refined flour in order to increase fiber content when making Joanna Gaines’ biscuits healthier. To cut down on fat without sacrificing moisture, use Greek yogurt instead of whole milk and buttermilk instead of regular milk (or a combination). Unsweetened applesauce works well as a butter substitute, while honey/maple syrup is a great alternative if you want less sugar but still keep sweetness levels high! These small changes won’t change much about how delicious they taste either way 🙂
Reference Sources
Frequently Asked Questions (FAQs)
Q: What are the ingredients needed for Joanna Gaines’ sausage gravy recipe?
A: The key components of Joanna Gaines’ sausage gravy recipe are sausage, butter, flour, milk and salt and pepper. You may also include some additional items, depending on the exact recipe from “Magnolia Table.”
Q: How do you prepare the sausage for the gravy?
A: Over medium heat, cook the sausage until it is done; be sure to break it into small pieces as you go. Then, remove the cooked meat from the pan but leave all of its drippings in there for your delicious gravy.
Q: How do you make the roux for the sausage gravy?
A: First melt some butter with leftover fat from the pan where you cooked your breakfast meat. Slowly whisk in flour until a smooth paste forms. Let this mixture cook over low heat for one or two minutes until it turns golden brown.
Q: What is next after making roux?
A: Gradually stir in milk by adding 1 cup at a time while constantly mixing until evenly combined. Increase heat slightly and allow to bubble gently so that sauce thickens (about 5 minutes).
Q: How do you serve Joanna Gaines’ sausage gravy?
A: This delicious dish should be served on top of freshly baked biscuits! Sausage Gravy makes an excellent addition to any hearty breakfast or brunch spread.
Q Can I store leftover sausage gravey?
A Yes! Store leftover Johnston & Co.’s Sassy Sausages Gravy in an airtight container refrigerated for up to four days maximum, then warm slowly over low flame, adding a splash more milk. If necessary, thin out the consistency again before serving hot over fresh biscuits again,. Please?
Q: How do I make Joann Gaine’s Biscuits which go along with this awesome recipe?
A: INSTRUCTIONS Combine four cups self rising flour dry other ingredients large bowl & mix well-blended butter flaky pastry blender cut pieces incorporate softened melted gradually add buttermilk beaten eggs until dough holds together
