Hello! Welcome to our compilation of recipes for Pillsbury biscuit and ground beef casserole. We have put this blog together to feature various dishes that are filling but also soft and fluffy, courtesy of Pillsbury biscuits. These casseroles can be made quickly during the week by busy families or used as a quick hack when entertaining guests without breaking a sweat. They provide warmth while being easy on the stomach regarding preparation time required and taste. In addition, every recipe comes with comprehensive cooking instructions, useful suggestions, and adjustments so you can make a hearty meal according to your preferences. So explore different ways of transforming these convenient ingredients into irresistible mouthwatering casseroles!
How Do You Prepare a Biscuit and Ground Beef Casserole?
Gathering Your Ingredients for the Casserole
In order to make a yummy pie, these are necessary. The ingredients should be selected according to their ability to create different flavors and textures in the dish. Here is what you need for a typical recipe:
- Pillsbury Biscuits: These biscuits form the main part of the pie. They should be light and flaky so that they can contrast with the savory beef filling.
- Ground Beef: Usually, between 1-1.5 pounds is enough. You can go for any type or ratio of lean-to-fat meat depending on your taste preferences; however, most people use 80/20 because it gives a lot of flavor without being too greasy.
- Onion and Garlic: One medium-sized onion and about 2-3 cloves of garlic are what you need per pound of beef used. The two work together to enhance the meat’s natural taste.
- Vegetables: You may add bell peppers, mushrooms, corn, etc., anything that will give your dish some color and extra nutrients. One or two cups of any vegetable(s) will do.
- Cream Of Mushroom / Chicken Soup: This acts as “glue” which holds everything together while also providing creaminess to this dish. Use one or two cans depending on how much moisture content you prefer in your pies .
- Shredded Cheese: Cheddar cheese (or mozzarella) is often used here; just sprinkle around 1-2 cups over the top before baking until it melts nicely.
- Seasonings : Salt plus black pepper alone can be enough but feel free to throw other spices like paprika or italian seasonings if desired – this will give an overall kick to its taste .
Make sure all components are fresh and of good quality in order for them to blend well during the cooking process.
Cooking the Lean Ground Beef
To efficiently cook lean ground beef, first heat a skillet over medium heat. Break it up and separate it with a spatula for uniform cooking. Mix occasionally so that every part browns evenly. It is recommended to cook the meat until its internal temperature reaches 160°F (71°C) to kill all bacteria thriving in it. When preparing this dish, chop an onion into small pieces and add them along with some crushed garlic cloves, which should be cooked until tender before being fried together with the meat for extra flavoring. Once browning is done and fully cooked, drain off any excess fats if necessary so as not to compromise on the low fat content required by some recipes. Now, you can mix your casserole ingredients with ground beef already prepared above without anyone knowing.
Layering and Baking the Casserole
To make a casserole that is perfectly balanced, you should first preheat your oven to 350°F (177°C). In a casserole dish, layer the bottom with half of your cooked lean ground beef, creating a solid base. Then, introduce some texture and nutrition by adding a layer of vegetables such as frozen mixed vegetables or sautéed bell peppers. After that, spread an even layer of cream of mushroom soup or chicken soup over the top so that it binds everything together well. Repeat this process with remaining ground beef, followed by any additional veggies desired, before finishing off with lots of shredded cheese sprinkled generously on top. Cover the dish with foil to keep moisture in and prevent excessive browning; bake for about twenty-five to thirty minutes. For the last ten minutes of baking time, remove the foil cover to achieve a golden brown bubbly cheese finish. Once done cooking, let sit for a few minutes so flavors can meld together better, but also don’t serve too cold either because then it could be bad health-wise.
What Variations Can You Try with Ground Beef and Biscuits?
Cheeseburger Biscuit Casserole Recipe
This nice fusion of flavors, Cheeseburger Biscuit Casserole, combines the classic cheeseburger with the casserole’s convenience. Here are some ingredients and step-by-step directions to make this dish successfully.
Ingredients:
- 1 pound ground beef.
- 1 small onion, finely chopped.
- 2 cloves garlic, minced.
- 1 can (8 oz) refrigerated biscuit dough.
- 1 cup shredded cheddar cheese.
- ½ cup chopped dill pickles.
- ½ cup ketchup.
- ½ cup mustard.
- 1 tablespoon Worcestershire sauce.
- Salt and pepper to taste.
Instructions:
Cooking beef:
- Brown ground beef in a skillet over medium heat with onion and garlic. Cook until no longer pink; drain if necessary. Season with salt and pepper; stir in ketchup, mustard, Worcestershire sauce, and chopped pickles. Let it simmer for a few more minutes.
Biscuit Base Preparation:
- Preheat oven to 350°F (177°C). While the beef mixture simmers, lightly grease a baking dish. Open can of biscuit dough; quarter each biscuit. Lay half of the pieces across the bottom of the prepared baking dish.
Casserole Layering:
- Evenly spoon the beef mixture over the biscuit base, making sure it covers entire pieces. Top with remaining biscuit pieces; distribute them evenly as well. At last, generously sprinkle shredded cheddar cheese on top.
Baking:
- Bake in preheated oven for 25-30 minutes or until biscuits are golden brown and cheese is melted & bubbly. Let cool slightly before serving to enhance flavor & safe temperature for eating purposes.
Not only is this Cheeseburger Biscuit Casserole fulfilling, but it also allows substitutions or additional toppings like sautéed mushrooms or jalapeños depending on the individual’s taste preference.
Empanadas with Ground Beef Filling
Empanadas can be made in many different ways with a variety of fillings, but one popular option is ground beef because it has a strong flavor and hearty texture. When preparing empanadas filled with ground beef, start by browning the meat as you would for a casserole. Next, mix in diced onions, garlic cloves, and spices like cumin or paprika to add flavor. After the beef mixture cools down, use empanada dough that is either pre-made or homemade. Put some beef filling on each circle of dough, fold it over into a half-moon shape, and press the edges together with your fingers or fork tines so they stick tight. Fry them until golden brown, then drain off any excess grease on paper towels before serving hot alongside dipping sauces, which will still enhance flavors if desired.
How to Make a Quick and Easy Beef and Biscuits Recipe
Shortcuts with Pillsbury Biscuits
To save more time in cooking different dishes, you can use Pillsbury Biscuits. For refrigerated biscuits, follow the baking instructions on the package, which usually means preheating your oven to 350°F (175°C) and baking them for 10-15 minutes until they are golden brown. When preparing a cheeseburger-style casserole, use these biscuits as the base of place-cooked ground beef with some cheese on top, then layering everything up according to the directions given before this part. Instead of that, when making empanadas, roll out the biscuits into thinner doughs. Always keep in mind accurate measurements combined with following cooking time will result in consistently favorable outcomes on dishes.
Using Pre-Shredded Cheddar Cheese
Using pre-grated cheddar cheese in recipes can be convenient and ensure consistency. Cheese that has been pre-shredded usually contains anti-clumping agents like cellulose, thus keeping it separate and easy to measure out. When making beef-and-biscuit or empanada dishes with this kind of cheese, however, you might want to consider the following information for the best results:
- Moisture Content: Pre-grated cheeses typically have a moisture content ranging from 34% to 42%. This affects how well they melt—those with higher percentages will melt more evenly throughout.
- Fat Content: The fat content of shredded cheddar usually falls between 24% and 36%. Fat contributes richness and flavor to any given dish, which, in turn, improves the overall taste experience.
- Grating Size: The larger the size at which it was shredded, the longer it takes before melting occurs during the cooking process. Therefore, fine shreds are likely to dissolve quicker into mixtures when used for casseroles, while coarser ones may give toppings a chewier texture.
To get desirable outcomes, always keep pre-shredded cheddar cheese in cooler, drier places while sealing its packaging tightly whenever not being used so as to promote freshness. Also, remember that accurate application based on recipe requirements is what brings about blending various flavors together as one, hence creating a smooth texture.
Can You Share Nutrition Information for Ground Beef and Biscuit Casserole?
Calories and Macronutrients
To grasp the nutritional composition behind Ground Beef and Biscuit Casserole, it is important for health-conscious cooking as well as dietary management. Here is a breakdown of the calories and macronutrient contents per serving:
- Calories: 350-400 kcal approximately.
- Protein: 20-25 grams.
- Carbohydrates: 30-35 grams.
- Dietary Fiber: 2-3 grams.
- Sugars: 2-4 grams.
- Total Fat: 15-20 grams.
- Saturated Fat: 6-10 grams.
- Trans Fat: none (if grass-fed beef).
Breakdown of Ingredients Impacting Macronutrient Profile:
- Ground Beef: The protein content mainly comes from the ground beef used. Typically, lean ground beef (80/20) provides ample protein with needed fat for flavor and moisture.
- Biscuit Dough: Carbs in this casserole mostly come from biscuit dough which also contributes to fats depending on the recipe (e.g., butter or shortening).
- Cheddar Cheese: Enriched with both protein and fat by pre-shredded cheddar cheese added as an ingredient; it has a strong taste yet increases overall food energy.
It is essential to adjust portion sizes and ingredient ratios according to individual dietary objectives and preferences. By changing the amount of fat present in the ground beef or selecting lower-fat alternatives in biscuit dough, one will significantly change macronutrient balance while preserving its most important qualities.
Comparing Lean Ground Beef vs Regular Ground Beef
To correctly understand the variations between lean ground beef and regular ground beef, one must evaluate their nutritional values and uses in cooking. Typically containing 10-20% fat, lean ground beef has lower levels of fats than regular ground meat, which may have an excess of 20-30% fat content. Such levels of fats affect the number of calories in a given weight or volume as well as taste. In addition to this, it also has higher amounts of proteins per serving, hence making it ideal for people who want to cut down on their calorie intake or reduce fat consumption without compromising with protein intake.
Furthermore, less saturated fats are found in low-fat minced meat, which is good for heart health, while more flavorsome dishes can be achieved through richness and juiciness given by fatty tissues present in standard minced meat. Therefore, when choosing between these two types of minced meats, personal dietary requirements such as nutritional needs should be considered alongside individual flavor preferences and specificities related to recipe requirements.
What Are the Tips for Making the Perfect Cheeseburger Biscuit Casserole?
Getting Biscuits to Golden Brown Perfection
The success of biscuit preparation in achieving the perfect golden brown hue is dependent on a number of technicalities that revolve around temperature, time, and quality of ingredients. First, it is important to preheat the oven to the right temperature, which should be 425°F to 450°F (220°C to 232°C) approximately; this ensures that the biscuits rise well while getting an appealing crust.
Normally, baking takes between twelve and fifteen minutes, though one must be careful not to let them overcook during the last three minutes. Different research findings have shown that cold components are useful, especially butter and buttermilk, since they create steam pockets that are responsible for flakiness. Additionally, before putting them into bake, brushing some beaten eggs on top can improve color as well as give a little shine thereby making it more visually attractive when served.
Using high-quality flour meant for baking purposes, like all-purpose or pastry flour, which has been formulated with higher protein content, may affect the final product by promoting proper gluten development. Moreover, humidity control within the kitchen environment can also influence dough hydration, thus affecting the final structure and color of the biscuits. It is important, therefore, that these techniques, together with such environmental considerations, are observed if one desires their biscuits to not only look good but also have an amazing texture.
Best Cheese Choices for a Cheeseburger Biscuit
To choose the cheese for a cheeseburger biscuit, you should think about how well it melts and what flavors it goes with. Any such savory meat would always be best matched by Cheddar because of its tanginess as well as its ability to melt uniformly too; this gives a typical taste that doesn’t disappoint. Another option worth considering is American cheese, which brings creaminess to the texture and also ensures gooeyness once melted, which guarantees satisfaction all around. For more refined taste buds, Swiss cheese may provide nuttiness during melting, while pepper jack adds spiciness, thereby making them perfect for those who love some heat on their tongues every now and then. Last but not least, blue cheese can give a strong sourness against the background richness of the doughnut; there are necessary contrasts between these two flavors if nothing else will suffice! All these varieties of cheeses have their own unique properties, hence being great accompaniments for any given type of burger wrapped up in biscuits.
Reference Sources
Frequently Asked Questions (FAQs)
Q: What ingredients do I need for a Pillsbury Biscuit and Ground Beef Casserole?
A: The typical ingredients for this dish are ground beef, Pillsbury™ Grands!™ buttermilk biscuits, tomato sauce, cream cheese, sour cream, sharp cheddar cheese, black pepper, onion powder, mozzarella cheese and parsley. You will need 8 biscuits.
Q: How can I make an easy ground beef casserole with biscuits?
A: To make an easy ground beef casserole with biscuits you cook beef with onions and seasonings; mix with tomato sauce, cream cheese and other ingredients; top with split biscuits. Bake until the biscuits are golden, and the casserole is bubbly. It’s a quick dinner for busy nights.
Q: Can I use Pillsbury Grands in this casserole?
A: Yes! Pillsbury™ Grands!™ biscuits would be perfect here. Their flaky texture goes great with the savory beef mixture – it’s comfort food at its finest.
Q: Are there any variations to a biscuit cheeseburger casserole?
A: Yes! You can use cheeses like sharp cheddar or mozzarella; add spices like black pepper; throw in some veggies such as bell peppers or tomatoes; top it off with sour cream and parsley – so many ways to switch up the flavor!
Q: How long should I cook the ground beef before adding it to the casserole?
A: Cook the ground beef until it’s browned and no longer pink (about 5-7 minutes). Drain any excess fat before mixing it with the other casserole ingredients.
Q: What’s the best way to split the biscuits in half for the casserole topping?
A: Use a knife to carefully split the biscuits horizontally so they cover more surface area and bake evenly. Pillsbury™ Grands!™ are great because they’re easy to split and bake up fluffy and golden brown.
Q: How can I add more flavor to my ground beef casserole?
A: You can try adding spices like 1 teaspoon of onion powder and black pepper, cheeses such as sharp cheddar or mozzarella, and herbs like parsley. Also, different types of tomato sauces or even a little cream cheese for a richer taste.
Q: What side dishes go well with a hearty casserole?
A: Lighter sides like fresh green salad, steamed veggies, or simple coleslaw are good choices since they help balance out the richness. More ideas for side dishes can be found in categories.
Q: Where else can I find recipes similar to biscuit cheeseburger casserole?
A: Look in cookbooks under comfort food sections or ground beef recipes. Online recipe platforms may offer various versions as well. Check out Pillsbury’s website, which often features recipes that use Grands biscuits and other simple ingredients.
