How Are Rice Krispies Made? Discover the Secret Behind Every Rice Krispie Treat

We invite you to join us as we learn more about the world of Rice Krispies Treats. Our interest focuses on how each Rice Krispie Treat is made, and more so, their origins, rice puff manufacturing, making of Rice Krispies, and the ingredients needed. Whether you enjoy stirring your homemade treats or eating them over breakfast cereal, 4 am Bakery, or different cookies and baked snacks, we are going to supply quite a lot, unlike other providers or suppliers.c Additionally, View the entire delicious tutorial on how to make and mold perfect Rice Krispies! If you want to take you on a journey, how about taking you through the traces of the snap, crackle, pop, and leave your tongue-tied? So, let’s take off on this foodie journey!

What Are Rice Krispies and Where Did They Originate?

As some of you may already know, Rice Krispies is a popular breakfast cereal which is characterized by the snap, crackle and pop it produces when milk is poured over it. These mouth-watering treats made their first appearance in America way back in the 1920s. The product was developed by a group that included Dr Alexander P Anderson, a food scientist at Kellogg Company. It is made from puffed rice which is manufactured by means of a process called rice-puffing. The sound is produced when air, which is trapped in the cereal, is heated and released when liquid is added. In addition, today, Rice Krispies are not just eaten as a cereal but also used while making delicacies such as Rice Krispie Treats.

The Birth of Rice Krispies Cereal

The “snap, crackle, pop” of the beloved Rice Krispies can be attributed to their being introduced into the world in 1928. It was a group at the Kellogg Company, headed by food scientist Dr. Alexander P. Anderson, who came up with the cereals. It did not take long for the invention to gain traction as its texture and sound of the crunch appealed to many.

The making of Rice Krispies relies on a technique known as rice puffing and it is quite interesting. Rice, the most important ingredient, stems from the process of using intense heat and pressure on rice grain. This quickly vaporizes the grain moisture and leads the rice kernel to expand instantaneously. It is light and crisp and with a crunch, you create the snap, crackle, pop sound when you pour it in milk.

The product has seen households around the world embrace it since its production and has cemented itself as a common breakfast cereal among families. Apart from being consumed as breakfast, Rice Krispies has diversified to become a key component of homemade delicacies in the likes of Rice Krispie Treats which enhances the meal by adding a crisp touch.

Rice Krispies owes its consistent success to its inventive process, sustainability and the emphasis that Kellogg’s has on its ingredients being wholesome and appetizing. In today’s time, Rice Krispies is still a cherished cereal that adds delight and a sense of memories to breakfast across the world.

Understanding Puffed Rice

Puffed rice, which is often referred to as kurmura, is a processed grain that comes off as light and flaky in texture and is much desired in many recipes. Its manufacturing is achieved by creating an environment with high moisture and heat followed by a rapid decrease in pressure and temperature, a process that leads to the presence of air pockets within the rice. This process of puffing happens because the rice grains have an internal structure of moisture, which when heated, results in steam and vapor. Once pressure is lifted, the internal air expands and puffs rice, giving it the lighter texture we know. Puffed rice can be utilized as breakfast cereal or healthy snacks and it can even be incorporated in making Rice Krispie Treats as it gives a nice crunch and delicious flavors. Puffing rice is not that complicated as it may sound, one only has to be equipped with the right tools and skills to do so while making sure that the final product meets the required standards.

The Role of Kellogg’s in Popularizing Rice Krispies

Kelloggs has been able help the most in the growth of Rice Krispies to becoming a household name as a breakfast cereal. From it’s long-ago inception to date, Kelloggs in one way or the other has been very key in advancing the Rice Krispies brand. With a mentality based on family values, Kellogg has been able to reach and elevate Rice Krispies to a new level through marketing, partnerships, and product innovations.

Kellogg’s is one of the largest manufacturers of cereals. Because of this, they have been able to use their large distribution channels to sell more Rice Bubbles to the market. This approach has indeed contributed to the brand being known and liked by both old and young consumers. And, of course, they’ve earned brand loyalty because they’ve always made sure their products were good, healthy, and tasty.

Kellogg’s has been a very adaptable company over the years, especially during trends and strong customer demands. They have variations such as Cocoa Krispies and Rice Krispies treats milk, touch so many demographics. Furthermore, the company Kellogg’s has made use of all forms of marketing, be it cellular marketing or social marketing, and has used the platforms to attract consumers.

How Is Puffed Rice Transformed into Rice Krispies?

The Science Behind Puffing Grains of Rice

The conversion of grown rice into Rice Krispies involves a renowned scientific phenomenon known as puffing. Puffing is achieved through the application of heat and pressure to grains of rice. When rice is heat treated, moisture contained in the rice grains is turned into steam, which creates pressure. Once the pressure reaches a certain level, it causes the grains to swell and puff. As soon as the pressure is released, the grains vaporized cool air which in turn gives it the crispy feeling we associate with Rice Krispies, It is this singular puffing method which provides Rice Krispies its trademark light and fluffy feel.

The Manufacturing Process of Rice Krispies Cereal

The production process of the cereal Rice Krispies starts with the procurement of top-grade rice. The grains are cleaned and policed of any dirt. After that, the rice is steamed and controlled for the proper moisture level. The next stage involves putting cooked rice through a puffing gun machine. This combines heat and pressure, which creates a puffing effect. The creation of heat and pressure rapidly transforms the shape of rice into the ‘092’ shape that is well known to most consumers as Rice Krispies. Once the Rice Krispies have been puffed, they are cooled and packed for storage to preserve their quality and integrity.

How to Make Rice Krispies at Home

Homemade Rice Krispies are incredibly simple to make with just a few basic ingredients. In order to make Rice Krispies at home, just have puffed rice, marshmallows, and butter in hand. First, take a large saucepan and place it on low heat after adding butter to it. Then, add some marshmallows and blend them together with butter to form a smooth texture. Once the saucepan is off the heat, the puffed rice is added together, and with enough stirring, the marshmallow mixture covers all the puffed rice evenly. The preparation can then be placed in a greased baking dish and forced in for the preparation to get molded. It is, however, preferable to allow it to cool down and harden before cutting them into squares. Homemade Rice Krispies treats are ready to be served.

While preparing Rice Krispies at home is an extremely interesting process, it should be emphasized that all food trial procedures and ingredient handling procedures should be properly adhered to.

The Manufacturing Process of Rice Krispies Cereal

Rice Krispies is made through several processes. Let us first note the dominant component, namely, rice. This component is subject to a grinding operation, which removes the outer cover and the bran. The rice obtained is cooked and cooled at the optimal moisture content. Thereafter, the rice is pressed and shaped into the familiar Rice Krispies form through a machine that heats and compresses the grains. This is how the puffed rice is produced. Once shaped, the Rice Krispies are put through a toasting operation to obtain the right taste and color. Lastly, the cereal is packed and cooled to preserve its quality. The exact methods and details of the production are the trade secrets of Kellogg’s Company which has been in control of the production of rice krispies cbcereal for many decades, offering the same high quality to its clients.

How to Make Rice Krispies at Home

Bringing the great Rice Krispies treat to your home is a fun and satisfying process. There is something special about bringing an iconic cereal to your kitchen that many people around the world eat. The recipes and techniques that Kellogg’s uses are confidential, but you can create quite a few substitute versions at home that can taste very similar to the original one. Here’s how to do it step by step:

1. Gather Your Ingredients: In order to make Rice Krispies at home you need ingredients such as marshmallows, butter, and crispy rice cereal, or puffed rice. You can make it look or taste different by adding chocolate chips, vanilla extract, or even dry fruits.
2. Melt The Marshmallows: Take a big saucepan and add butter in it. Switch on to low heat and then continue to the next step. Add marshmallows and keep stirring them every so often until they blend with the butter completely.
3. Mix In The Cereal: After thoroughly mixing butter and marshmallows, switch off the heat , and add the crispy rice to the marshmallow mixture. Gently stir the two together until each golden crisp is entirely encapsulated in melted marshmallows.
4. Press into a Pan: Pour the combined ingredients into a baking pan that has been lightly oiled or lined with a baking Shawl. Using greased kitchen utensils or your palms, compress the blend evenly throughout the pan to form a level compacted layer.
5. Let it Set: Place the Rice Krispie mixture in room temperature for 30 minutes to 60 minutes so that it can cool down. This will also allow the mixture to harden enough to maintain its shape when handled.
6. Cut and Serve: Finally, remove the mixture from the pan and shape into desired forms, like rectangles or squares, and enjoy your homemade Rice Krispies! You can now serve your in-house delicious rice krispies.

Even though Rice Krispies made at home are not made the same way as Kellogg’s, this one is fun and can be made differently by the entire family. So go ahead and be artistic making your Rice Krispies, attempting as many variants as you wish, as it is easy to do so.

What Ingredients Are Used in Rice Krispie Treats?

The Importance of Miniature Marshmallows

When preparing Rice Krispie treats as well as any other mallow-based recipes, the selection of miniature-sized marshmallows is crucial since these small, soft marshmallows provide the Rice Krispie signature gooeyness. The marshmallows whisked in with butter and melted cereals succeed in binding the ingredients which end up as chewy rice krispies.

Another point about those marshmallows is that they are manufactured for rapid, uniform melting. Because of their small size, the distribution of the miniature marshmallows within the blend is easy to ensure uniform blending with the melted butter and cereal.

It should be pointed out that employing other kinds of marshmallows, such as large or medium-sized ones, will change the texture, shape and flavor characteristics of the Krispies Rice. By including small marshmallows, the expected results are accomplished. Indeed, this is the best way to prepare a delightful treat while at the same time staying true to the original Rice Krispies concept.

Choosing the Right Cereal for Rice Krispie Treats

The process of making Rice Krispie treats is heavily reliant on cereal since it dictates the texture and taste of the treat. Across other regions, the most common option is to use the Rice Krispies a dry cereal which has a very crunchy taste, but then again, there are other alternatives which can serve as an interesting remix of the basic recipe. A few suggestions are as follows:

1. Rice Krispies Cereal: This rice cereal is the default choice while preparing the rice krispie treats recipe, as it retains the original flavour and rice krispies texture, which has now been loved internationally.
2. Cocoa Krispies Cereal: For rice krispie fans willing to use chocolate within, these chocolate coated crunchy rice balls can be a good option. It should meet your expectations as it fits well within the description.
3. Fruity Pebbles Cereal: If you have a sweet tooth and enjoy using bright colours stimulants, adding this cereal would be a good idea. It’s sweet and tropical, making it suitable for everyone.

In the end, what cereal to use is wholly dependent on one’s own personal preferences and how one would like the taste to be. Irrespective of whether you stay with the classic Rice Krispies or try out the specials, it is evident that the taste will be a pleasurable Rice Krispies experience.

How to Achieve the Perfect Gooey Texture

In the process of making gooey Rice Krispie treats, methodical practice must be observed in order to achieve all the gooeyness needed in the treats. We gathered tips that will help you make super yummy, gooey Rice Krispie treats:

1. Utilize Fresh Marshmallows: The fresher the marshmallows, the bigger their water content, and therefore, the softer and gooey texture is possible. Always ensure your marshmallows are not past the expiry dates.
2. Do it the Right Way: When melting the marshmallows now, gently approach that task and move around the product evenly. Use a double boiler or a microwave set to low with a stirring schedule to keep it from being burnt. You can burn them too much, and this would harden the treats, making them less gooey.
3. Butter the Sugar: Butters’ inclusion into the melted martian mixture gives enhancing the texture of the gooey treat. It also works to ensure that the treats don’t get sticky.
4. Vigorously Stir The Mixture: After you add the crispy rice cereal to the melted marshmallow mixture, the next step should be stirring oh so cloudspeed in order to combine the two ingredients. Cereal would be coated and flushed by filling every nook and cranny, which would create gooeyosity in the nooks, and the nooks of the munch would be one of them.
5. Be Prompt: The eighteen Rice Krispie treats tend to set almost instantly so this is the reason behind why you need to be really quick once you add the cereal. Move the mixture into the pan while well greased and press down slightly but firmly so that too much of thickness and density is not gained.

Keep in mind that the ideal gloopy texture will depend on each individual’s tastes. Either marshmallow or butter can be increased to make it more gooey as per one’s liking. These all will help you in preparing scrumptious rice Krispie treats which have a nice gooey texture which will be appealing for many people.

How to Create Homemade Rice Krispie Treats?

Step-by-Step Rice Krispie Treats Recipe

The process of preparing the Rice Krispie Treats is quite easy and enjoyable. In order to have a perfect finish, the following steps are recommended for perfecting the batch of rice krispies:

1. Collect all the ingredients: You will require marshmallows, butter, and Rice Krispies cereal. Make sure you have the required amount, depending on how big of a batch you want.
2. Melt the marshmallows with the butter: Take a large-sized pan and put it on low heat. Add butter to the pan and let it roast. When the butter has melted, put in the marshmallows and mix continuously until fully melted and smooth.
3. Brought the Cereal together: Take the hot pan off the stove and immediately put the Rice Krispies cereal into the pan. Quickly and very carefully mix but stir all  so that their surface is covered with marshmallows. You can move this step away from the starz66 so it is not too smooth and not too soft as when they cut it that mushy and gooey sensation.
4. Use your hands and breathe quickly: The final stage is the addition of the cereal, and Rice Krispie treats are very mushy and have to be handled quickly. Pour the mix into the pan and wait for the mix to be.

However, it is important to keep in mind that the gooey texture they are aiming for may not be perfect as it is dependent on the individual’s touch. If you want to achieve a gooey texture, you can increase the amount of butter or marshmallows used.

Tips for Getting the Best Rice Krispies at Home

Before preparing the homemade Rice Krispie treats, calm down and walk through the article :

1. Use Fresh Marshmallows: Here, the texture of Rice Krispies is improved by using fresh and soft marshmallows. It should be understood that the use of stale marshmallows will provide piece that are dry and not very sticky. For the best results, check the quality before use.
2. Melt the Marshmallows Slowly: When it comes to butter and marshmallow melting, this should be done over low heat in order to avoid any burning mark on the cream. Emphasize gentle heat while protecting the cream. This is critical since it minimizes the risk of burning the marshmallows in the first place.
3. Add Flavour Variations: Once these marshmallows have cooled down sufficiently, you can add flavors like vanilla or almond. Other items that can be added to enhance flavors include chocolate chips, dried fruits, or decorative sprinkles.

Applying the above principles will guarantee improvement in Rice Krispie Treats, which will be gooey and delicious. You’re prepared to win over your friends and family with some treats now.

Common Mistakes to Avoid When Making Rice Krispy Treats

When preparing for making Rice Krispy treats, here are a few things to try. Steer clear of those common blunders and step up your skills in making the treats that are nice and sticky and good enough to be forcefed to your loved ones.

1. Using Ready Made Marshmallows: It goes without saying that, In order to achieve the right texture and taste of contemporary Rice Krispy treats, marshmallows cannot be made from the packets, they have to be made fresh. With the use of stale marshmallows, people can expect a substandard treat that is dry and lacking in enjoyment. Don’t forget to check the expiration of the marshmallows before use.
2. Forget to Grease the Pan: Not fumigating the pan will make it hard to peel out the treats after they have set. Applying butter or a grease spray will help make sure that the ingredients don’t clump together and adhere to the bottom.
3. Not Taking Care of the Measurements: Measurements are very essential, not only to enjoy the food, but the taste, firmness, and texture of the finished treats. Cereal, marshmallow, and butter must have specific grams written down because they are all about balance.
4. Melting the Marshmallows Too Quickly: Burning the marshmallows is one of the first step flaws that will occur when one attempts to rush the melting process over high heat, making the taste and texture quite unpalatable. It is best to melt the marshmallows over consistently low heat, stirring regularly so they become smooth and fully liquefied.
5. Not Stirring the Mixture Well: Pouring the melted marshmallows into a cereal mixture requires stirring so that it can coat the cereal evenly, which will allow eating throughout to taste all the bites. Omitting the mixing of the ingredients in depth often leads to the creation of treats that are clumpy or uneven.

With all due respect, if you prevent yourself from committing some of the common errors listed above and adhere to the suggestions made at the start, then you will have soft, delicious Rice Krispy treats every once in a while. Good luck with the treats!

Why Are Rice Krispies a Popular Breakfast Cereal?

The Nutritional Value of Crisped Rice Cereal

Rice baked and then molded into a crispy shape, commonly known as Rice Krispies, is one of the most loved breakfast cereals. While rice crispies can be enjoyed as part of a nutritious breakfast, like most cereals, it is important to first understand its nutritional composition:

• Calories: Depending on the brand, a cup of rice crispies can average from anywhere between 110 to 130 calories; including any other possible ingredients sprinkled in the mix.
• Carbohydrates: Being rice crispies, they are mainly composed of carbohydrates, outperforming other nutrients in terms of quantity. A cup of rice crispies contains around 25 to 30 grams of carbohydrates.
• Sugar: Many people have a misconception that all cereals are heavy in sugar, which is not the case; many types of Rice Krispies appear to be free from sugar, and some do have added sugar.
• Vitamins and Minerals: Many vitamins and minerals are heavily fortified in diet-based meals and rice crispies are no exception. Including iron, B vitamins and vitamin D into the mix, rice crispies can help support a balanced diet.

Rice crispies can be enjoyed along with various other ingredients that may include, nuts, yogurt and fruit. It should however be noted that it is just a small part of a balanced breakfast. Thus it is always advisable to do an adequate amount of research before jumping to any conclusions.

The Versatility of Rice Krispies Beyond Breakfast

Rice Krispies are loved for their gentle crunch, and pop; however, their purpose extends beyond only being munchable between meals. In fact, these rice-based cereals can be utilized in many cuisines across breakfast, lunch, and dinner. It is worthwhile to note that Rice Krispies have their origins from the Great Depression era, but since then, the structure of the cereal has remained constant. Now, let’s examine this kitchen marvel in detail.

The combination of Rice Krispies, treats, and bars is simply mouthwatering and hence can be found in practically every market. Delicious dessert items like sweet rice crisped bars or the Bajan cupcakes will surely captivate adult palates, especially if complements like melted marshmallows, french buttercream frosting, or vanilla syrup are mixed in. It is notoriously simple to make delicious desserts like rice krispies brownies as the only requirement is melting chocolate, peanut butter, or marshmallow and then pouring it over the desserts.

Pouring these on Beef and Fish can make an appetizing dish if baked. This adds a crunchy texture while maintaining the core flavor of the meat. If baked for a sufficient duration, mixing them into casseroles or veggie burgers not only makes them fun to eat, but avocado spread enhances the overall flavor of the dish. Dish, giving it a crunchy texture.

Ripped or simply crushed, Rice Krispies can also be put on ice cream, soups, or any other salad as a garnish. Because they are light and puffy, they can bring a nice mix of texture to your most beloved food, adding crunch.

There are a million ways of using rice Krispies, whether it’s having them in breakfast or cooking with them as an additive. Unleash your creativity and make delightful dishes out of rice krispies, and give yourself a surprise.

Crispy Rice Variations Worldwide

The culinary history of many cultures is enriched by the use of variations of crisped rice in their dishes, and it’s clear that each dish has its own flamboyant taste and cooking methodology. A few of the myriad different dishes that use crispy rice from several corners of the world are as follows:

• Japan – Onigiri: Onigiri, also known as rice balls, are a popular Japanese dish whose origin dates back several centuries. It is a dish with plain rice that has been cooked and is commonly accompanied by salmon or grilled seaweed as garnishing. The rice is usually in the form of a triangle or circle and is quite common for Japanese kids to use rice balls as their snack.
• Korea – Nurungji: It is basically putting rice in a pot, allowing the bottom layer to broil, and only scraping the edge which forms a hole at the bottom. People tend to drink it and view it as an exciting dish. Nurungji is a blend of a history and a culture because of its ingredients and how it enhances the dish using nori while pairing it with other foods; its history dates back centuries.
• India – Chivda: Chivda is an Indian snack which incorporates flattened rice also known as poha which is crisped and then served along with fruits, nuts, and spices. It is a crunchy snack eaten during religious and cultural events.

This is only a handful of the many and varied crispy rice styles available worldwide. Other people’s culinary traditions are guaranteed to bring their share of great tastes and textures.

Crispy Rice Variations Worldwide

Being a celebrated dish across several countries, it is understandable that there are numerous crispy rice forms found all over the globe. All of these pleasure-inducing items provide bursts of flavors and different textures in one’s mouth. Now let us delve into some of the most recognizable dishes that make use of crispy rice around the world:

• China – Guoba: As one of the most well-known crispy rice forms across the globe, Guoba or ‘scorched rice’ is mostly eaten as a snack or as an appetizer alongside guo actually gets it la regard or other such main course meals. It is a common Chinese snack that is made fry cooked rice until it is crispy and brown.
• Korea – Nurungji: Nurungji is a very well-known crispy rice form used mostly in eastern and Asian cuisine. In Korea, it is made by taking the bottom part of the already cooked rice and venturing into slightly burning it. This enables one to make a light crispy crust of a golden color and mildly smoky scents over the dish. This traditional dish can also be eaten as a dessert as the flavor is a bit overpowering.
• India – Chivda: Chivda is comprised of Flattened rice or poha that is mixed with an array of nuts, dried fruits, and spices sells like hotcakes across the Indian Subcontinent. It can also be made during festivals alongside important events, as it is a dry and crunchy flavor.
• Japan – Okoge: Okoge is rice that has gotten burned and stuck to the bottom of a rice pot after cooking. It tastes very nice and is cherished in Japanese culture. Okoge is frequently consumed by itself or as an ingredient in other recipes.
• Thailand – Khao Dtong: Khao Dtong or ‘crispy rice salad’ are names of the popular Thai dish made by mixing cooked rice with crispy fried pieces of the rice, together with other flavorful add-ins, like herbs, spices, vegetables, etc. This too is a salad with a lot of refreshing crunch and taste.

There are so many varieties of crispy rice all over the world, and these are only some of them. Looking at the cuisines of other cultures is mind-opening and broadens your taste and texture horizons. So go on, try the adventure of crispy rice for yourself and enjoy the unique crackle that comes with each of these dishes.

Frequently Asked Questions (FAQs)

Q: What is the procedure for making Rice Krispies?

A: According to his wisdom, in preparing rice Krispies, the main grains of rice are cooked until they expand into light, crispy pieces. The process involves precooking the rice followed by cooking it, which heats and puffs it. This way forms ensures that rice krispie cereal is indeed krispie.

Q: During the preparation of Rice Krispies, is it necessary to cook the rice first?

A: Of course, the rice is cooked first so that the grains are soft. It is they who are then allowed to be expanded and crisped up to give the famous crunch that every single rice krispie treat possesses.

Q: For Rice Krispie treats, what are the required materials?

A: To prepare rice krispie treats you may require rice krispie cereals, mini marshmallows, and butter, which when combined, are enough to make this classic sweet munch. As an option, melted chocolate can be added as well to strengthen the flavor.

Q: What is the best method to melt marshmallows completely?

A: Marshmallows can be added to hot butter to ensure that they completely melt and this smooth mix defines the rice crispy treats. Keeping rice crispy treats that are hot ensures that the marshmallows have melted well.

Q: Why do I get too stuck while in the kitchen making the Rice Krispies?

A: For those who do not want their Rice Krispie Treats to be very sticky, try taking your baking pan which has been coated with some butter and place it in the fridge. This will make it easy to remove the treats from the baking pan.

Q: Where should the Rice Krispie treats be placed for storage?

A: The Rice Krispie Treats should be placed in a container and sealed tightly so that air cannot pass through and they do not rot or become stale from being left at room temperature. Never place the treats in the refrigerator, as they will go very stale and hard.

Q: Is it possible to create a Rice Krispie Treat with homemade marshmallows?

A: Yes, if anyone wants to make Rice Krispie Treats they should be using marshmallows that are homemade as they will help accentuate the flavour in the rice krispies treating making it much more appreciable in the taste.

Q: What can one do to make the Rice Krispies stand out and be more beneficial health-wise?

A: Tightly control the amount of Butter Fat that one is adding into the Rice Krispies whilst making them or even skip it altogether. By doing this, it allows for a person to enjoy a Rice Krispie that is rich in nutrients and has a unique taste.

Q: Is it possible to add flavors to the Rice Krispies while making the treat?

A: Rice Krispies treat enhancing did not cross my mind . Customary flavors while enhancing them would be the most optimal approach. Some notions include vanilla extract or any zest from a fruit lemon and so on. Or if a touch of decandence is needed, then drizzling melted chocolate on it would do fine. The rest would be determining the classic recipe per the taste.

Reference Sources

1. “In the case of Kellogg’s Rice Krispies: Breakfast Gone Bad …” by A. Berndt: 

• Publication Date: November 2019.
• Journal: Emerald Emerging Markets Case Studies.
• Fields of Study: Business.
• This paper presents Kellogg’s Rice Krispies as a case in strategic marketing.  The paper discusses the strategic marketing problems and the risks related to the modification of existent product, and Kellogg’s Rice Krispies makes the centerpiece of the discussion. It does so by focusing on the challenges that the band had as well as the market impacts of these changes(Berndt, 2019, pp. 1-23).

2. “Viruses, wheeze, and rice krispies”:

• Publication Date: July 2017.
• Journal: pediatrics and child health.
• Fields of Study: Medicine.
• In this Every Child study, a girl with viral-induced wheeze is discussed, focusing on mediastinal and pericardial complications. It seeks to discuss issues concerning the very bad complications of common viral-induced wheezing(“Viruses, Wheeze and Rice Krispies,” 2017).

3. “Stones’ Rice Krispies commercial” – written by Bob:

• The presentation is dated 2013.
• Summary: This conference paper addresses a marketing advertisement most likely dealing with Rice Krispies, but such particular features as the pattern or results are missing (Bob, 2013).

4. “Breakfast of Rice Krispies” – written by L. Azároff:

• The work appeared in 2010-07-01
• Disciplines: Biology.
• Summary: In this title, one can expect to find Rice Krispies as a part of breakfast, whereas more elaboration concerning methods or results cannot be found (Azároff, 2010, p. 178-199).

5. ”Breakfast: Mixed fruit, Rice Krispies and Milk; AM Snack Banana and Milk; Lunch: Pork, Green Beans, and Pineapple with cornbread and Milk; PM Snack: Apple Juice with Animal Crackers; Supper- Ground Beef,  Peas with Pineapple chunks, Egg Noodles and Milk” by Ev Snack:

• Year of Publishing: 2008
• Disciplines: Biology
• Abstract: This paper seems to explain the details of a dietary trial or meal plan centered around Rice Krispies; however, no specific methods or conclusions are described (Snack, 2008).

6. Rice Krispies

7. Cereal

8. Popcorn