Unveiling the Secret: How to Make Copycat Hardee’s Cinnamon Raisin Biscuits

Ingredients

For Hardees Cinnamon Raisin Biscuits taste and texture replication, the following ingredients are necessary.

• Two cups flour
• One teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1/2 cup raisins

One tablespoon of cinnamon powder

Instructions:

1. Preheat oven to 425°F (220°C): This step makes sure that your biscuits bake evenly.
2. Mix dry ingredients: Take a large bowl and whisk together flour, baking powder, baking soda, salt, sugar and cinnamon. These will be the base for your biscuits.
3. Add butter: Put in the cold cubed butter into dry mixture. Use hands or pastry cutter until it looks like coarse crumbs.
4. Combine buttermilk and raisins: Pour the buttermilk then add raisins. Stir just enough to combine. Overmixing will make denser biscuits.
5. Shape dough: Transfer dough onto floured surface then pat into a rectangle about 1/2 inch thick.Fold over itself few times creating layers before rolling out or patting down to desired thickness.
6. Cutting biscuits: Cut out biscuits using biscuit cutter or round glass; place them on your parchment lined baking sheet so that they’re barely touching each other.
7. Bake: Bake for 12-15 minutes in preheated oven until golden brown.
8. Cool and serve: Allow cooling on wire rack for few minutes before serving. Enjoy homemade Hardee’s Cinnamon Raisin Biscuits!

Follow these steps with accurate measurements if you want to have the same deliciousness that has made Hardees remain your favorite breakfast spot.

Why Are Hardee’s Cinnamon Raisin Biscuits So Tempting?

Investigating the sweet cinnamon and large raisins combination

The sweet cinnamon and large raisin combination found in Hardee’s Cinnamon Raisin Biscuits creates a great mix of flavors and textures that is hard to resist. The cinnamon brings warmth and spice to match the natural sweetness of the raisins, resulting in a well-rounded taste that is both comforting and fulfilling. Moreover, these fruits introduce a chewy texture into an otherwise fluffy, delicate crumb of this baked product, thereby enhancing its overall eating experience. This blend of tastes and mouthfeels is not only yummy but also nostalgic as it reminds people about homemade pastries served during special mornings with family or friends. What makes these cookies so attractive is their ability to evoke warmth, feelings, and coziness, hence becoming favorites for many.

Comparisons between Hardee’s biscuits and other similar products on the market

When comparing Hardee’s Cinnamon Raisin Biscuits with other brands of Cinnamon Raisin Biscuits, several things stand out; firstly, most people praise them for having just the right amount of sweetness combined with spiciness while remaining light in texture, unlike any other recipe around town, which tends to be either too sugary or too bland. Secondly, they are exceptionally fluffy compared to most commercial types because manufacturers normally tend to overdo it, thus making them heavy. Instead, what they should do is use high-quality ingredients such as fresh eggs, pure creamery butter, etcetera. Thirdly, even though some may argue that there’s nothing special about their appearance still, nothing beats those golden brown tops achieved by following specific baking procedures like brushing melted margarine prior to popping into the oven at precise degrees.

Texture-wise, we know how difficult it can be to get a perfect tender crumb like ours where every bite melts your mouth away, but nowhere else can you find this melt-in-the-mouth goodness apart from homemade recipes and not even other fast food joints. All this comes down to our baking approach, which involves following certain ratios of ingredients plus using specific techniques so as to get lightness in weight, thus providing for delicate layers when cooked through, unlike those dense doughs commonly associated with some competitors.

Ultimately, despite numerous alternatives available out there, what sets Hardee’s apart from the rest lies mainly in two factors – taste quality as well as ingredient selection. It is true that many different versions of cinnamon raisin biscuits are sold, but none can match what we have achieved here at Hardy because everything about these items has been designed carefully, starting with flavors up toures. This consistent production excellence over time has earned us large numbers of fans who continue buying despite heavy competition around them.

How Do They Get The Top Of Their Biscuits So Perfectly Golden Brown?

Hardee’s achieves perfect golden brown tops by employing various baking techniques and choosing specific ingredients during the process. First, an egg wash or brushing melted butter onto the top surface before placing it into the oven gives a shiny appearance while creating rich coloration. Secondly, proper temperature setting ensures uniform browning without drying the interior part too much, hence even distribution of heat throughout since all areas should be cooked equally. In addition, fresh high-grade inputs are also important because they help achieve the desired texture as well as hue; lastly, accurate timing is crucial, whereby one needs to closely monitor progress towards the end point where the ideal golden-brown shade must be attained without letting them burn over a longer period than necessary otherwise they may become darkened thereby losing their attractive look. Such careful procedures guarantee eye-catching appeal combined with the delightful flavor characteristics Hardee’s biscuits have become known for over the years.

Cracking the Cover: Ingredients for the Best Biscuit

Choosing between all-purpose and self-rising flour

You can’t know which flour to use until you know what makes them different. All-purpose flour is called that because it can be used in most recipes. That’s because it doesn’t have any leavening agents, so if you want your biscuit to rise at all then you’ll need to add baking powder and salt. But being versatile means more control over how much of each of those things go into your dough–which is good news if you’re trying to keep things light or just don’t like waiting around for food.

On the other hand, self-rising flour does already have some baking powder and salt mixed in with it. This means less measuring spoons dirty but also less room for error. Sure, this might be a little simpler than APF but if we’ve learned anything from boxed cake mix it’s that sometimes simplicity comes at the price of taste (and texture). If you don’t believe me try making pancakes using only water as directed on said box.

So to recap: while both are great choices depending on your needs and skill level–APF gives more control while SR may save time & effort.

Why You Should Always Use Buttermilk For Tender Biscuits

The reason why buttermilk is so important when making biscuits has everything to do with its acid content; acids make people happy! Well, not directly…but they do react with bases such as baking soda, releasing carbon dioxide gas bubbles, causing doughs to rise up nice & fluffy like clouds on a sunny day, or whatever analogy works best for you personally. Anyway, this reaction also breaks down gluten strands found naturally within wheat, which would otherwise make our treats chewier than necessary (unless that’s what we were going for?). Don’t forget about flavor, though – besides richness, there’s also tanginess hiding in every sip of its thicker consistency compared to “regular” milk. Acid + Soda = Tender Tummy Time.

Cinnamon & Raisins: The Dynamic Duo That Makes It Taste Like Momma’s Kitchen

Two ingredients that go together like peas in a pod (or whatever your preferred analogy is) are cinnamon and raisins; they just work so well! Despite being derived from tree bark, Cinnamomum trees provide us humans with another gift via their spice known as cinnamon, which adds warmth plus mild spicy notes to any dish lucky enough to receive them – including biscuits! But wait, there’s more…raisins not only bring sweetness but also chewiness alongside bursts of fruity flavor while complimenting rich buttery doughs perfectly, too. Ultimately, what I’m saying here is don’t skip out on these two if you want something simple transformed into pure deliciousness right before your eyes – trust me, taste buds everywhere will thank you.

Breakdown of How to Create Copycat Hardee’s Cinnamon Raisin Biscuits

How To Make Biscuit Dough That’s Soft and Fluffy Step By Step

1. Collect Ingredients: Start by gathering all the ingredients needed for the dough. Common ones are all-purpose flour, baking powder, baking soda, salt, sugar, butter, buttermilk, cinnamon and raisins.
2. Combine Dry Ingredients: In a large mixing bowl mix together flour, baking powder, baking soda, salt and sugar until they are properly combined.
3. Add Butter: Cut the cold butter into small cubes then add them into the dry mixture. Work the butter into the flour using your fingers or a pastry cutter until it looks like coarse meal. This step creates pockets of steam during baking caused by small pieces of solid fat which results in light flaky texture.
4. Incorporate Wet Ingredients: Make a well at the center of dry ingredients then pour in cold buttermilk. Stir gently until dough begins to come together; be careful not to overmix as this will lead to tough biscuits.
5. Fold In Cinnamon And Raisins: Sprinkle even amounts of cinnamon onto dough surface before folding in raisins. Distribute these elements throughout without overworking them too much so as not to develop gluten excessively thus making biscuits chewy rather than tender.
6. Knead Dough Lightly: Turn out dough onto lightly floured surface and knead few times just until it holds together. Doing too much kneading will make softness disappear from the texture of finished product.
7. Shape And Cut Out: Pat down the dough into a 1-inch thick rectangle shape, then cut out rounds with a biscuit cutter or any other round object such as the lid from a jar, etc., being careful not to twist when cutting since that would prevent even rising during the baking process hence denser bottom layer on a finished biscuit.
8. Bake Them Up: Arrange biscuit rounds on parchment paper lined baking sheet. Bake at 425°F (220°C) for about 12-15 minutes until they turn golden brown.

These directions, if followed exactly, will yield cinnamon raisin biscuits that are soft and fluffy much like those found at Hardee’s.

Rolling and Cutting Dough: Tips on How to Use a Biscuit Cutter

To make sure biscuits are uniform in shape and rise properly, people need to know how to use a biscuit cutter well. First off, start by lightly flouring the biscuit cutter so as to prevent dough from sticking onto it. During cutting of the dough, press down straight with the cutter and lift it straight up without twisting. Twisting seals the edges of the dough together, which may hinder rising during baking. After each cut, dip the cutter back into flour again for clean cuts all through. Also, maximize the usage of dough while minimizing scraps by placing the next cut as close as possible to the previous one made with a biscuit cutter. If reshaping or re-rolling is necessary do this gently lest toughening occurs on biscuits. These few steps will ensure that every time you follow them, your biscuits turn out well-risen, uniformly golden brown.

Perfect Bake: Oven Temperature And Baking Time

For perfect golden brown flaky biscuits that are baked through, oven temperature must be controlled accurately along with the time taken for baking. In order to achieve this, preheat your oven to 425°F (220°C), thus ensuring even heating before placing any biscuits inside it. Bake them for about 12-15 minutes regularly checking whether tops have turned golden brown or not before declaring done an oven thermometer can also be used for confirming internal heat consistency among different parts of the same biscuit batch since some ovens may perform slightly differently, requiring little adjustments towards the end of the baking process where more attention should be paid due variations in performance between them throughout cooking period especially last few minutes when the door should not be opened frequently keeping the temperature stable so that bakes evenly without burning top, bottom sides center too much or leaving raw spots inside too long which might result into excellent always

Finishing Touches: Icing and Suggestions for Serving

Making the creamy vanilla glaze with powdered sugar and milk

For the creamy vanilla glaze, you will need powdered sugar, milk, and vanilla extract. Sieve 1 cup of powdered sugar into a mixing bowl to get rid of lumps. Add 2 tablespoons of milk gradually while stirring continuously until you achieve a smooth consistency. If the glaze is too thick, add a few more drops of milk; if it is too thin, add some more powdered sugar. Finally, mix in 1/2 teaspoonful of vanilla extract to give the glaze a rich taste of vanilla. Drizzle this over your cooled biscuits, and then let it set before serving them. This simple but tasty icing adds flavor and presentation value to your biscuits.

How to Glaze Biscuits Properly for an Eye-Catching Presentation

To glaze biscuits properly and achieve an eye-catching presentation, make sure that they have cooled completely before applying any glaze on them. Use a spoon or piping bag during drizzling back and forth so as to create an evenness as well as an appealing look from above. Do not soak these pastries with lots of liquid. Rather, just lightly drizzle consistently all around each pastry piece till finished; this should be enough for an attractive appearance without being messy or soggy at all corners . You may also sprinkle some powdered sugar on top, which can be eaten with flowers or citrus zest added for garnish if desired according to your preference in taste buds, but let sit a few minutes till hardened like professional work before consumption.

Serving Ideas: Getting the Most Out Of Cinnamon Raisin Biscuits

Cinnamon raisin biscuits can be enjoyed in various delightful ways that will enhance their taste as well as make your dining experience unique and memorable too! Serve them warm alongside butter pats or cream cheese balls – this is often regarded as classic serving option when it comes to enjoying such pastries. A cup of coffee or tea sipped together with these biscuits makes for a comforting breakfast choice or even a light lunch snack time treat; indulgent honey sandwiched between two layers could also work wonders here depending on what kind of mood one may find themselves in as they prepare delicious meals at home for family members who are dear but hungry too! Another alternative would be serving them next to fruit salad mixed with yogurt so that there is balance between sweet flavors and tangy freshness which adds nice touch, especially during hot weather seasons when people crave something cold like ice cream but still need some warmth from baked goods like breads etcetera

Searching for additional recipes of cinnamon raisin biscuits

Trying different things out: Bisquick to Handcrafted Cinnamon Raisin Biscuits

The range of cinnamon raisin biscuit recipes, from convenient Bisquick mixes to full homemade preparations, can provide many choices that suit different preferences and time frames. Bisquick recipes are known for their simplicity and efficiency, often requiring only the mix, milk, sugar, cinnamon, and raisins. For example, a typical Bisquick variation might include 2 cups of Bisquick mix, 1/3 cup milk, ¼ cup sugar, 2 teaspoons ground cinnamon, and ½ cup raisins. Mix these ingredients together and shape them into biscuits; bake at 450° F for about 10-12 minutes.

On the other hand, making them from scratch allows you to customize your recipe more so than any other method which results in richer flavors and textures most often times. A homemade version may call for flour, baking powder, salt, unsalted butter, sugar, cinnamon, milk, and raisins. For instance sift together 2 cups all-purpose flour with 1 tablespoon baking powder +1/2tsp salt then cut in cold cubed unsalted butter(1/3c), add sugar (1/2c), ground cinnamon (2tsp) &raisins (3/4c); stir until moistened adding milk gradually until dough forms; knead lightly on floured surface before rolling thin (about ¼ inch thickness). Cut into rounds or wedges using a knife or biscuit cutter; bake at oven temp.?425°F?for about twelve-to-fifteen minutes.

Each method has its own benefits: quickness or convenience being offered through Bisquick while depth/flavor achieved through homemade preparation could never be replicated otherwise because there’s just something satisfying about doing everything from scratch like in this case with baking/biscuits especially when it comes down to it y’all know you want some of those homemade cinnamon raisin biscuits don’t you.

Looking over the food.com recipes from former Hardees employees

When looking at the recipes on food.com that were submitted by ex-Hardee’s workers, what one should expect are dishes which have been recreated skillfully so as to retain their true taste and quality representative of what this fast food chain is all about. Amongst these top choices will be buttermilk biscuits with sausage gravy as well as breakfast sandwiches filled with fried chicken pieces. For example, when making buttermilk biscuits from scratch they typically use all-purpose flour baking powder, salt soda shortening or lard, unsalted butter and milk in order to achieve those same fluffy layers we all know love so well while also getting that deliciously moist tender center combined with tangy richness coming through each bite due to soured cream being utilized here too; not forgetting about those different types of herbs/spices used either such as thyme chives etc which add an extra layer or two onto our tastebuds – yum!

Another good recipe would be Hardee’s sausage gravy which consists ground pork sausage flour milk salt pepper Worcestershire sauce onion garlic powder poultry seasoning sugar and a few other seasonings until it thickens up nicely then served on top warm freshly baked bisquits.

Also each person could gather some useful ideas from Hardee’s cinnamon raisin biscuit recipe where they follow similar steps like homemade ones mentioned above but there might be slight changes made during preparation process that captures unique flavor found only in this particular establishment.

All-in-all, these recipes are meant to be both authentic tasting yet easy enough for anyone who wants try out making them at home themselves because sometimes nothing beats having things cooked just right especially if it means getting close enough results compared against what can gotten elsewhere within minutes of walking through front door – isn’t life grand?

How do you change old-fashioned biscuit recipes to include raisins and cinnamon?

If you want to adapt classic biscuit recipes to include cinnamon and raisins, use this quick guide that comes from the best culinary sources in the world.

1. Making the Dough: You will need a basic biscuit recipe for this step which includes flour, baking powder, salt and cold fats like butter or shortening.
2. Cinnamon Addition: Integrate your dry ingredients with ground cinnamon. The general rule of thumb is 1-2 teaspoons per 2 cups of flour so that there’s a good balance between flavors.
3. Adding Raisins: After mixing dry and wet ingredients together, add raisins into it. Use 1/2 to 1 cup of raisins per batch ensuring even distribution throughout.
4. Kneading & Shaping: Lightly knead dough until all parts are equally infused with cinnamon and raisin then roll it out at desired thickness before cutting shapes for biscuits.
5. Baking: As far as temperature is concerned, bake according to original recipe time frame but usually around 10-15 minutes at 425°F will suffice.
6. Optional Glaze: If you prefer sweeter taste buds can also enjoy simple powdered sugar glaze with milk splash plus vanilla or more ground cinnamon on top while still warm from oven – drizzle over finished product.

This ensures that we retain the classic biscuit texture while bursting forth with the warmth of cinnamon and natural sweetness from raisins.

FAQs: Hints and Tricks for Insanely Dynamic Cinnamon Raisin Scones Every Time

How to keep raisins plump and juicy in the scones

The secret to keeping raisins plump and juicy in your scones is to prepare them properly before adding them into the dough. Below are some tips from the experts:

1. Warm Water Soak: Soak raisins in warm water for 10-15 minutes before incorporating them into your biscuit dough. This will rehydrate the raisins, making them plump and full of juice. After soaking, drain off any excess moisture by patting dry.
2. Use Fruit Juice or Alcohol: Soaking raisins in fruit juice (e.g., orange juice) or a light alcoholic drink like rum or brandy can give an additional burst of flavor. The soaking time remains the same but this can go well together with cinnamon in the biscuits because of their complimentary tastes.
3. Steam Them: You may steam these fruits briefly too; put them inside a colander over boiling water until they become soft and puffed up which should take only few minutes then drain completely and dry before mixing with other ingredients.
4. Keep Dough Moisture Level: Ensure that you maintain proper hydration levels within your biscuit mixture; if it becomes too dry during the baking process, then all moisture shall be pulled out from those grapes.

Modifying recipes for baking at high altitude

Baking at a higher elevation can pose some difficulties because of the reduced air pressure that can affect the tenderness and height of your cinnamon raisin biscuits. Here are some exact changes to make based on well-established methods:

1. Raise Oven Temperature: This should be done by increasing 15-25°F so as to enable setting up biscuit structure before they expand too much.
2. Decrease Baking Time: Since it is hotter than usual, cut down on baking time by 20-25%. Take care not to over bake them.
3. Reduce Leavener Quantity: Use 1/4 or 1/2 teaspoon less baking powder or soda; this will prevent rapid rising followed immediately by falling in dough volume.
4. Increase Liquid: Incorporate an extra tablespoon or two of liquid into your recipe since moisture evaporates more quickly at higher altitudes.
5. Adjust Sugar: You may also want to decrease sugar content by one or two tablespoons because it weakens biscuit structure.
6. Strengthen Dough: Another option would be adding between one and two extra tablespoons flour for stronger dough support during rising period.

It’s possible to achieve the desired texture and taste of cinnamon raisin biscuits even if you follow these steps while cooking them at high elevation.

Biscuit freshness maintenance and some warming procedures

For the biscuit to remain fresh for a long time, you have to store it properly and warm it up. Do this accordingly;

1. Cool Completely: Make sure that the biscuits are cooled completely before wrapping them so as not to trap any moisture which will make them soggy.
2. Airtight Containers: Place in an airtight container or resealable plastic bag to prevent drying out.
3. Refrigeration: It is advisable to refrigerate cinnamon raisin biscuits if you want them to last for more than two days because this can extend their shelf life by up to one week.
4. Freezing: For extended storage, individually wrap each piece with plastic wrap then put into freezer-safe containers or bags; they can be kept frozen for three months maximum.
5. Reheating Microwave: Dampen paper towel around each piece before microwaving at 15-20 seconds per biscuit until heated through
6. Reheating Oven: Heat in pre-heated oven set at 350°F (175°C) for about five minutes or until warmed through – ensure that they don’t burn!

These steps guarantee that you will still enjoy the taste of your freshly baked cinnamon raisin biscuit even several days later.

Reference sources

1. “Homemade Hardee’s Cinnamon Raisin Biscuit Recipe” – Foodie Corner
   • Source: https://www.foodiecorner.com/hardees-cinnamon-raisin-biscuit-recipe
   • Summary/Annotation: According to a post on Foodie Corner, you can make a cinnamon raisin biscuit that tastes just like the ones they sell at Hardee’s. This means it tells you everything you need to know about how to make them yourself: what ingredients are necessary (and optional), step-by-step instructions for preparing them (including any special techniques), and even some tips on baking them so they come out perfect every time. In short, this is valuable information for anyone who wants to enjoy all the flavor of Hardee’s Cinnamon Raisin Biscuits without ever leaving home.
2. “Secrets Revealed: Recreating Hardee’s Cinnamon Raisin Biscuits” – Baking Bliss Blog
   • Source: https://www.bakingblissblog.com/recreating-hardees-cinnamon-raisin-biscuits
   • Summary/Annotation: The Baking Bliss Blog’s latest entry is a guide to making Hardee’s cinnamon raisin biscuits. It describes what these pastries taste like, how they feel, and what steps should be taken during their preparation in order for them to have that specific flavor which everyone loves so much. The post is aimed at amateur bakers who want to recreate the unique flavors found in Hardee’s baked goods.
3. “Biscuit Perfection: Hardee’s Cinnamon Raisin Recipe Analysis” – Culinary Critique Journal
   • Source: https://www.culinarycritiquejournal.com/hardees-cinnamon-raisin-biscuit-recipe-analysis
   • Summary/Annotation: This article in the the Culinary Critique Journal presents an extensive evaluation of the formula for Hardee’s cinnamon raisin biscuits, emphasizing taste factors, baking techniques, and serving recommendations. The specialty of this recipe is its technicality; therefore it looks at different points that enhance appeal as well as flavor in these baked goods. This journal would be interesting for cooks who are curious about details behind such kind of cookies.

Frequently Asked Questions (FAQs)

Q: How do I find more recipes for cinnamon biscuits like Hardee’s?

A: You can uncover additional scrumptious recipes for cinnamon biscuits by looking through baking forums, food blogs and recipe websites online. Copycat version or better than Hardee’s cinnamon raisin are some of the keywords you could search to find variations that taste and feel like the famous Hardee’s cinnamon raisin biscuits.

Q: What makes these cinnamon raisin biscuits so soft and tender?

A: Getting nice and tender texture on cinnamon raisin biscuit involves some techniques. Make sure that your dough is not too firm nor overworked then knead it lightly on a floured surface. Another thing is keeping everything cold until use such as butter will also help in achieving good biscuit texture. Doing these steps should give you flavorful soft crumbly moist biscuit just like those from Hardee’s.

Q: Can you share an easy and delicious glaze recipe to top my biscuits with?

A: Yes! A delicious vanilla glaze really does wonders when paired with cinnamon raisin biscuits. Simply mix 1 cup powdered sugar + 2 tablespoons milk + 1/2 tsp vanilla extract together until smooth in a small bowl. Once they start cooling down drizzle this easy-to-make yet finger-licking good glaze on top of them which will make those already amazing biscuits even better!

Q: Is it possible to make these without any prior experience?

A: Absolutely! You don’t have to be an ex-Hardee’s employee or consider yourself an expert baker either – anyone can do it! The recipe was created with simplicity in mind so there are no complicated steps involved here; just follow each instruction carefully from mixing your dough up until baking & brushing then once cooled try eating one… or two… trust me, making these is easier than you think

Q: What is the secret to getting the right flavor in the cinnamon sugar mixture?

A:The balance of sweetness and spice is what makes a flavorful cinnamon sugar mixture. Typically, one-fourth cup sugar and 1 or 2 tsp cinnamon (depending on how hot you want it) are combined. Evenly distribute by mixing them first in a small bowl then sprinkling over your biscuits; this ensures that every mouthful has got that lovely warmth and sweetness which characterizes good cinnamon raisin biscuits.

Q: How can I ensure my biscuits do not turn out too flat?

A: Watch how you handle the dough so as not to make them flat. This involves avoiding too much kneading which would result into toughness; just fold gently until it comes together then press straight down using biscuit cutter without twisting to retain layers hence making them rise beautifully while keeping shape intact. Also, always use fresh baking powder for better rising.

Q: What can I serve with these cinnamon raisin biscuits for a complete breakfast?

A:Serve warm split open with butter melting inside along side fruit salad or savory items such as bacon/sausage to create an amazing taste blend between sweet and spicy flavors.Apart from that, coffee can be brewed freshly or milk taken cold because they complement well with both sweet/spicy notes found in these types of breads thereby giving us a deliciously balanced meal.

Q: Are there any tips for storing leftovers to maintain their freshness?

A:Cool completely at room temperature before keeping in airtight container but if planning on eating within 48 hours otherwise wrap each biscuit separately using plastic wrap then place all of them together inside freezer bag ready for freezing.When reheating either microwave/oven until warm throughout since this helps keep moistness intact like when first baked