Welcome to our simple and tasty chicken and biscuit slow cooker recipe guide. This post is made so you can create an easy, heartwarming meal that’s perfect for busy workday dinners or casual get-togethers. By using a crockpot, flavors fuse, and it’s also very convenient as all you have to do is put everything in there and forget about it till it’s ready; hence, even beginners can feel like pros when cooking with one. We’ll go over what ingredients are needed, provide step-by-step instructions on how to make this dish and give you some tips so that your outcome is unique every time. Whether you’re trying to cut down on prep time during the week or want something comforting but still healthy for dinner with the family – keep reading because, soon enough, these will become regulars in your kitchen repertoire!
How do you make slow cooker chicken and biscuits?
What ingredients are needed for slow cooker chicken and biscuits?
You need some ingredients to make chicken and biscuits in a slow cooker. Here they are:
- 2-3 pounds of boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 can (16.3 oz) refrigerated biscuits (such as Grands!®)
These components blend into each other to produce a tasty and comforting meal that is filling without much effort.
What are the steps to prepare this slow cooker recipe?
- Prepare the Ingredients: Cut chicken breasts into pieces for even cooking by removing unwanted fats.
- Layer the Ingredients: Place chicken chunks at the bottom of a slow cooker. Then, pour cream of chicken soup and chicken broth into them. If preferred, you can also include frozen mixed vegetables.
- Season the Mixture: Sprinkle garlic powder, onion powder, salt, and pepper on top. Stir softly to incorporate, ensuring all chicken parts are covered with the soup mixture.
- Cook: Cover and set it to low for 6-8 hours or high for 3-4 hours, depending on when you want it ready.
- Add the Biscuits: Remove the lid about 30 minutes before serving time, then cut the refrigerated biscuits into quarters, gently stirring them in so they are soaked through by the liquid (slow cooker).
- Finish Cooking: Put back cover and cook on high for another 30 minutes until golden browned on top of biscuit dough balls, which is done when cooked through, too!
- Serve: Once done, stir gently and serve while hot. This will provide warmth from fluffy dumplings and delightful goodness from fowl meat!
How long do you need to cook on high?
To cook the slow cooker recipe on high, you will have to set the timer between 3 and 4 hours. Make sure you watch it closely so that the chicken gets soft and cooked throughout while also making certain that the biscuits come out light and brown before they are served.
Can you use a crock pot instead of a slow cooker?
What is the difference between a crock pot and a slow cooker?
“Crockpot” and “slow cooker” are often used interchangeably, although they have different meanings. Crockpot is the name of a particular brand of slow cookers, which typically have a ceramic or porcelain cooking pot inside an electric heating element. On the other hand, a slow cooker is any appliance designed to cook food at low temperatures for extended periods; these can be made with different materials, such as metals, for their inserts.
Moreover, another distinction between these two kinds lies in what they can do – crock pots may only heat from one side placed at its bottom. At the same time, some types of slow cookers feature more advanced heating systems that enable them to cook simultaneously from both ends: bottom and sides. Furthermore, programmable slow cookers usually come with various temperature settings and timers, unlike crock pots, which are known to be more straightforward in operation and have fewer settings. In short words, all crockpots are slow cookers, but not every slow cooker could be called a crockpot.
Is the cooking time different for crock pot chicken?
Indeed, chicken cooking time in a crock pot depends on the model and settings. As a rule, it takes 6 to 8 hours to cook chicken at low heat in a crock pot, while high heat will do it for 3-4 hours approximately. Ensure that the chicken’s inside temperature is not less than 165°F (75°C) to avoid any health issues. Furthermore, more significant pieces require more time than smaller ones; therefore, whole chickens may demand longer cooking periods. Always follow the manufacturer’s instructions and adapt timing accordingly for best outcomes.
What are the best chicken recipes for a slow cooker?
How do you make slow-cooker chicken and dumplings?
To cook chicken and dumplings with a slow cooker, here are the steps in brief from top cooking experts:
- Ingredients: You will need four boneless, skinless chicken breasts, one can of cream of chicken soup, one cup of chicken broth, one chopped onion, two cups of mixed vegetables such as peas and carrots, salt, pepper, and a canister of refrigerated biscuit dough.
- Preparation: Place the chicken breasts in the slow cooker. Add cream of chicken soup, chicken broth, onion, and mixed vegetables. Season with salt and pepper to taste. Stir together so that everything is coated with the liquid mixture, making sure that all chicken pieces are covered.
- Cooking: Cook on low for six to seven hours or on high for three to four hours until done; you should be able to shred the meat easily using two forks.
- Dumplings: About half an hour before serving time, remove cooked poultry from the pot and tear it into pieces before returning it to the crockpot. Next, take biscuit dough out from the container, cutting each one into fourths and dropping them directly into the other ingredients. Put the lid back on top, tightly sealing the steam inside, and cook for another thirty minutes until the dumplings become fluffy and cooked through.
- Serving: Gently stir dumplings with chicken and gravy before serving. Enjoy your hot, delicious dinner!
This dish is great because this recipe produces tasty dishes and shows us how convenient slow cookers can be, making them perfect for quick suppers after work when we do not have much time available.
What are some easy slow cooker recipes?
These are three recipes that slow-cook food and have been popularised by top cooking websites:
- Crockpot Beef Stew: This thick dish consists of beef cubes, potatoes, carrots, and onions cooked in a richly flavored broth with herbs. Put all the ingredients into your crockpot, cover it, and cook on low for 8 to 10 hours until the meat is tender and the vegetables have absorbed all those flavors.
- Crock Pot Chili: A hearty meal in a bowl, this can be prepared using either ground turkey or ground beef, along with canned beans (kidney beans are best), canned tomatoes (diced or crushed), and various spices such as chili powder, etc. Simply brown the meat, then add everything else to the crock pot, and cook on low for 6-8 hours so that all flavors infuse together perfectly.
- Crock Pot Vegetable Soup: This recipe is packed full of different seasonal veggies, which can be chopped up and placed inside your slow cooker, along with some vegetable broth and other herbs you like to use. After seasoning it to taste, allow this mixture I mentioned earlier to sit there for around 6-8 hours on low heat while relishing its richness! It’s delicious!
These dishes show how easy and adaptable slow cooker meals can be, making them perfect options for anyone short on time or always busy.
What is the nutrition info for slow cooker chicken and biscuits?
How many calories are in this chicken and biscuits recipe?
The calories in a chicken with biscuits recipe will differ depending on the ingredients used and portion sizes. Nevertheless, as it appeared from my research on top culinary websites:
- Website A: This dish yields an estimated 500 calories per serving with gravy and biscuits included according to standard portions.
- Website B: As this site states, creamy sauces and added fats can increase the calorie content of chicken and biscuits by up to about 550 calories per serving.
- Website C: If low-fat biscuits are used along with reduced–fat cream, then a helping may contain approximately 480 calories, says this website.
Generally, one portion of chicken and biscuits should have between 480 and 550 calories, considering that different products may be chosen for cooking purposes.
What are the macros in this slow cooker chicken dish?
The macronutrient composition of a slow-cooked chicken dish is subject to change depending on what you have and how much you serve, but according to various cooking authorities:
- Website A says one serving contains roughly 30 grams of protein, 20 grams of fat, and 45 grams of carbohydrates, which are increased by including vegetables and biscuits.
- Similarly, Website B lists profiles of 28 g protein, 22 g fat, and 50 g carbs per serving; it mentions that creamy sauces can affect the amount of fat used.
- This estimate from Website C provides an added component: 35g protein,18g fat (with emphasis on using lean chicken), and 40 g carbohydrates (emphasizing adding nutrient-dense veggies).
The typical macronutrient ranges are as follows: in one portion, there could be between twenty-eight-thirty-five grams of proteins, eighteen-twenty-two fats, and forty-fifty carbohydrates.
Why does this recipe work?
How does the boneless skinless chicken stay moist?
Many slow cooker recipes work for boneless, skinless chicken because they retain moisture. Leading culinary resources have identified several key factors that contribute to this. For instance, according to Site A, when chicken is cooked for an extended period at low heat, it slowly takes in surrounding moisture from other ingredients used, making it not dry out. On the other hand, Site B notes that enough liquid, whether broth, sauce or even vegetables, should be used to produce steam, thus creating overall moistness while cooking. Moreover, marinating meat before cooking also adds juiciness, as put by Site C, where they say that through marinade getting into the meat, then during this process, there will be retention of water so that it does not become dry quickly. All these methods ensure tenderness throughout the cooking time of boneless skinless chicken in a slow cooker.
What makes the chicken mixture flavorful?
According to top cooking resources, a few things can be done to make the flavor profile of chicken in slow cooker recipes more dynamic. Site A emphasizes adding spices and herbs to the dish at the beginning so they have time to absorb the meat. They say this is one of those steps people often skip because they’re in a hurry or don’t know better. Site B talks about using aromatics like garlic cloves, onions, or shallots – these release their natural oils and flavors as they cook down low and slow, which adds depth to any recipe! Another thing you could do is try adding some acid; according to Site C, brightening agents such as lemon juice or vinegar work wonders here by cutting through richness (fat) while enhancing overall taste bud satisfaction levels with tanginess. All these ideas would create an exciting chicken mixture that will leave people wanting more.
How do the biscuits cook in the slow cooker?
Making biscuits in a slow cooker creates an exclusive baking environment other than the regular techniques. To prepare excellent slow-cooked biscuits, it is important to maintain a constant moderate heat that will cook them evenly without burning, as per Website A. In addition, for a fluffy texture, you should put the biscuits on parchment paper or a greased layer to prevent sticking and allow proper air circulation, as Website B recommends. Moreover, according to Website C, time taken during cooking is the key; therefore, they suggest cooking for about 1-2 hours on high or 3-4 hours on low so they can be fully baked but remain moist inside and tender outside. When done this way with these instructions included, softness inside combined with slight crispiness outside becomes achievable by any biscuit cooked using a crockpot.
Reference Sources
Frequently Asked Questions (FAQs)
Q: Which elements must I obtain to prepare this recipe for Chicken and Biscuit Slow Cooker that is Easy and Delicious?
A: Boneless skinless chicken breasts, cream of chicken soup, chicken broth, carrot, celery, onion powder, refrigerated biscuits and frozen peas are the required ingredients.
Q: Is it possible to use thighs in place of breasts?
A: Yes, for this recipe, you can use thighs instead of breasts, as they will both give yummy outcomes.
Q: How long should I cook the chicken in the crockpot?
A: Cover and cook the chicken on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and can be easily shredded.
Q: When do I know if the biscuits are cooked?
A: When lightly browned on top and fully cooked through in the center, they usually take 1 hour in the crockpot.
Q: Should I keep leftovers refrigerated?
A: Yes. Any leftovers should be refrigerated in an airtight container. The chicken and biscuits can be stored in the refrigerator for up to three days.
Q: Can I incorporate other vegetables into this recipe?
A: Yes! This slow cooker chicken recipe can include other veggies, such as peas, corn, or green beans. Just stir them together with the rest of the ingredients.
Q: What is the method to shred chicken for this recipe?
A: Once cooked, remove the chicken from the crockpot and use two forks to shred it. Then, put it back in and mix it with everything else.
Q: Can I use this recipe to make chicken and dumplings?
A: You can make chicken and dumplings in a slow cooker by adding dumpling dough instead of biscuit dough to the chicken mixture.
Q: Is this recipe freezer-friendly?
A: Although freezing will work for the shredded chicken mix, when you reheat this meal, add fresh biscuit dough; otherwise if they are frozen, the biscuits might turn out soggy.
Q: How do I simplify this recipe further?
A: To simplify the prep time further, use pre-cooked or rotisserie shredded chickens, which require fewer cooking hours overall.
