Unlocking the Secrets of Viscous Food: Understanding Viscosity and Gastric Impact
It is possible to say that, in food technology, the viscosity of liquid dynamics, which is a measure of a liquid’s resistance to flow, is central in defining structures, textures, mouth-feel and, in general, the sensory attributes experienced in consuming a variety of foodstuffs. Viscous foods, such as soups and sauces, yogurt, syrup, and many […]
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