Uyafuna ukwazi ukuthi uwenza kanjani amabhisikidi e-buttermilk alula, aluhlaza, futhi amnandi ngendlela engenangqondo? Usenhlanhleni! Lo mhlahlandlela uzohlanganisa ubuciko nesayensi yokudala i-buttermilk ephelele amabhisikidi anefinyeza. Inqubo yethu yesinyathelo nesinyathelo ikuyisa esigabeni ngasinye namasu adingekayo ukuze uthole ukuthungwa okufanelekile kanye nokunambitheka ukuze noma ubani akwazi ukulandela kalula ngale recipe. Kusukela ekukhethweni kwezithako ngokusebenzisa izindlela zokuxuba, yonke into ihlanganiswa lapha ukuze kuqinisekiswe impumelelo yakho yamabhisikidi njalo ngokwalezi zinyathelo ezilula.
Iyini imfihlo yokwenza amabhisikidi acwebile ngokufinyeza?
Kungani usebenzise ukufinyeza kumabhisikidi?
Ukufushanisa kusetshenziswa kumabhisikidi ngezimfanelo zawo ezihlukile eziwenza abe thambile futhi abe bushelelezi. Ngokungafani nebhotela, ukufinyeza akuqukethe amanzi; ingamafutha angu-100%. Lokhu kuvimbela umswakama owengeziwe ekwenzeni i-gluten, okwenza ibhisikidi libe lula futhi lithambe. Ngaphezu kwalokho, lesi sithako sinezinga eliphakeme lokuncibilika kunanoma yimaphi amanye amafutha, ngakho-ke phakathi nenqubo yokubhaka, kwakheka ama-strata ahlukene ngaphakathi, okwenza ama-flakes amaningi kuma-crusts emikhiqizo ye-pastry efana namabhisikidi. Ngaphandle kokunganambitheki kukodwa, ukufinyeza akuphazamisi ukunambitheka kwezinto ezengeziwe njengebhotela, yingakho kunikeza amabhisikidi alinganiselayo, amnandi.
Ukufinyeza kuthinta kanjani ukuthungwa kwamabhisikidi?
Ukwenza izinto zibe mfishane kungashintsha ukuthungwa kwamabhisikidi. Lokhu ikwenza ngokuwenza ashwabene futhi athambe. Njengoba inokuqukethwe kwamafutha angu-100%, ukufinyeza kunciphisa ukuthuthukiswa kwe-gluten, okuholela ebukhuni. Ukufushanisa kuphinde kube nendawo ephezulu yokuncibilika esiza ukugcina izendlalelo ezihlukene ngenkathi ubhaka ukuze kuzuzwe ukukhanya kanye nokuhlala emoyeni kokuthungwa. Ngakho-ke uma zisetshenziswa ndawonye lezi zici zakha ibhisikidi elithambile elithambile elinomlomo omuhle ukuze lidliwe.
Ungakwazi yini ukufaka ibhotela esikhundleni sokufinyeza kumabhisikidi?
Ngempela, ungakwazi esikhundleni sokunciphisa ngebhotela kumabhisikidi; Nokho, ukuthungwa nokunambitha kuzoshintsha. Ibhotela liyancibilika ekushiseni okuphansi futhi linamanzi; ngakho-ke, angase akhiqize amabhanisi aminyene kancane kunalawo enziwe kusetshenziswa ukufinyeza. Noma kunjalo, abanye abapheki bathanda lokhu kunambitheka okuthuthukisiwe okulethwa ibhotela ngoba kubenza babe nokunambitheka okucebile. Uma ushintshanisa omunye usenze esinye isithako gcina izisindo zazo zilingana futhi ukhumbule ngokupholisa amanoni womabili kanye nenhlama ukuze kugcinwe ukuqina ngenkathi kulungiselelwa amabhisikidi empuphu yokubhaka.
Uwenza kanjani amabhisikidi e-buttermilk kusuka ekuqaleni?
Yiziphi izithako ezidingekayo ukuze wenze iresiphi ye-buttermilk bhisikidi eyenziwe ekhaya?
Ukuze ukhiqize ama-bhisikidi e-buttermilk ekhaya, uzodinga izithako ezilandelayo:
- I-2 izindebe ufulawa onenjongo
- I-1 isipuni sokubhaka
- 1/4 ithisipuni baking soda
- I-1 ithisipuni usawoti
- 6 wezipuni abandayo ibhotela unsalted (cubed) noma ukufinyeza
- 3/4 indebe ye-buttermilk ebandayo.
Uma zihlanganiswe ngendlela efanele futhi zibhakwa kuze kube yilapho seziqedile, lezi zithako zakha ibhisikidi le-buttermilk elikhanyayo, elithambile, elimnandi. Le ndlela ihlanganisa konke mayelana nokwenza amabhisikidi. ; Impushana yokubhaka kanye nesoda yokubhaka yizinto ezivubelayo; ibhotela linikeza ukunotha kanye nokuxega, kuyilapho ibhotela lengeza ukunambitheka okubabayo nemvuthuluka, okwenza amabhisikidi amangalisayo.
Indlela yokuxuba inhlama yamabhisikidi e-buttermilk?
Ukuze uhlanganise inhlama yamabhisikidi e-buttermilk, landela lezi zinyathelo:
- Hlanganisa Izithako Ezomile: Esigodini esikhulu, hlanganisa ndawonye ufulawa wezinjongo zonke, i-baking powder, i-baking soda, nosawoti kuze kuhlanganiswe kahle.
- Sika Ebhotela: Faka ama-cubes abandayo angenasawoti noma ugaye ukuze ukusabalalisa kulingane. Sebenzisa iminwe yakho noma i-pastry cutter ukuxuba ibhotela nengxube ize ibonakale njengemvuthuluka enezicucu zebhotela ezingangophizi.
- Faka I-Buttermilk Eyi-1 Bese Uxube Ngobumnene Izithako Ukwenza Inhlama Ezokhiqiza Amabhisikidi Athambile: Kancane kancane uthele ubisi olubandayo kuwo kuyilapho uvuselela kahle ngemfoloko noma ngokhezo kuze kube yilapho inhlama iqala ukuhlangana; ungayisebenzisi ngokweqile njengoba lokhu kufanele kushiye ukubukeka nokunamathela okuthile.
- Hlanganisa futhi Ugoqe: Vula indawo efulawa kancane olahle inhlama kuyo, bese uxova kancane izikhathi ezimbalwa ize ibambe ndawonye. Lokhu kulungiselela isinyathelo sethu esilandelayo sokwenza amabhisikidi, lapho sizodinga khona ukuvuleka ngokugoqa phezu kwawo izikhathi ezimbalwa, senze izendlalelo.
- Ukuma & Sika: Gcoba kunxande/indingilizi engu-1-intshi obukhulu, ulungele ukusika amabhisikidi amangalisayo kuwo; sebenzisa i-biscuit cutter ecwiliswe kufulawa lapho ucindezela uqonde phansi ngaphandle kokusonta ukuze aphakame ngokulinganayo.
- Bhaka: Hlela ephepheni lesikhumba elilayishwe ishidi lokubhaka eliqhelelene ngamasentimitha angu-intshi ngaphambi kokuba uwabeke kuhhavini oshisiwe ngokwemiyalelo enikezwe iresiphi kuze kubhakwe amabhisikidi ansundu osagolide.
Ngokulandela lezi zinqubo, umuntu uqinisekisa ukuthi inhlama ixubene kahle, okuholela kubhisikidi le-buttermilk elinethenda, elingenalutho elinokuthungwa okuhle.
Iyini inqubo yokusika ekufinyezeni?
Ukunqamula ukufinyeza kubalulekile ekuthambekeni nasekuvuthweni kwezimpahla ezibhakwayo. Ngokuvamile, lokhu kuhlanganisa ukufinyeza okubandayo nezithako ezomile kuze kube yilapho ingxube ibukeka njengemvuthuluka. Kungenziwa ngezindlela ezahlukene:
- I-Pastry Cutter: Sebenzisa i-pastry cutter noma i-pastry blender (noma yiliphi igama elizokwenza) ukusika ufulawa ngokunyakaza kokunyakazisa. Phinda uyicindezele kukho kokubili ukufinyeza kanye nofulawa kuze kube yilapho kutholakala izigaxa ezilingana ne-pea.
- Izimfoloko: Izimfoloko ezimbili zingafinyelela umphumela ofanayo. Thatha imfoloko eyodwa esandleni ngasinye, bese udonsa emuva naphambili ukuze usike amafutha abe yizicucu ezincane.
- Izeluleko zeminwe: Uma kungekho amathuluzi atholakalayo, ungasebenzisa iminwe yakho esikhundleni salokho. Gcoba kancane amafutha kufulawa phakathi kwesithupha neminwe, uphakamise ingxube njalo ukuze ingashisi kakhulu noma uvumele amafutha ancibilike ngokuphelele.
Kunoma yikuphi, khumbula ukuthi isivinini sibalulekile - sebenza ngokushesha kodwa ngesisa funa uphendule uketshezi lwakho olufinyezayo, ngaleyo ndlela ulahlekelwe ukuvuleka nokuthambile kwenhlama.
Kungani ukhetha i-baking powder lapho wenza amabhisikidi?
Iyini indima ye-baking powder ekuphekeni kwamabhisikidi?
Izindlela zokupheka zamabhisikidi zidinga impushana yokubhaka ukuze ziphakame. Ukuze lokhu kwenzeke, i-baking soda kufanele ihlanganiswe nento enomswakama nokushisa. Uma lokho sekwenziwe, kukhishwa igesi ye-carbon dioxide, okuholela ekutheni inhlama ikhule ngosayizi futhi ibe nkulu. Kuyasiza futhi ukunikeza isinkwa ukuthungwa okuthambile nokulula ngaphakathi ngenkathi sisasinika ukuminyana ukuze sikwazi ukwenza umumo oqinile, futhi. Ukusetshenziswa kwempushana yokubhaka kuqinisekisa ukuthi amabhisikidi azokhuphuka ngokulinganayo kuwo wonke umthamo wawo ngaphandle kokusebenzisa imvubelo, okudinga izikhathi ezinde zokuvutshelwa ukuze kube nemiphumela emihle.
Impushana yokubhaka inomthelela kanjani ekukhuleni kwamabhisikidi?
Impushan yokubhaka inesibopho sokwenza amabhisikidi anyuke ngenqubo yamakhemikhali enezinyathelo ezimbili. Uma isixutshwe nenhlama, izingxenye ezine-asidi ne-alkali zempushana yokubhaka zisabela ukukhiqiza igesi ye-carbon dioxide lapho zihlangana namanzi. Lawa mabhamuza amancane adalwa ngaphakathi kwenhlama ngenxa yalokhu kukhululwa kokuqala. Okunye ukusabela kwenzeka ngenkathi kubhakwa okudedela isikhutha esiningi lapho ishiselwa, ngaleyo ndlela inwebe ngokuqhubekayo, okunikeza ukukhanya okwengeziwe kanye nokushintshashintsha kokuthungwa kwamabhisikidi. Izimpushana zokubhaka ezivuthwe umswakama ezimbili zinikeza ukufana nokwethenjwa kumvubelo, ngokungafani nalezo ezisebenza kanye, ezidinga ukwenziwa kusebenze umswakama kuphela noma ukwenziwa kusebenze ukushisa kuphela ukuze zisebenze ngempumelelo.
Yiziphi izinyathelo zokulungiselela ishidi lokubhaka eliphelele lamabhisikidi?
Ingabe kufanele ugcobe ishidi lokubhaka amabhisikidi?
Ngokuvamile, inhlama ivinjelwa ukuthi inganamatheli ngesikhathi sokubhaka ngokugcoba ishidi lokubhaka lamabhisikidi. Kulindeleke ukuthi uma esebhakiwe, amabhisikidi angakhishwa kalula uma sisebenzisa inani elincane lebhotela noma amafutha ebhodini lokubhaka. Noma kunjalo, kungase kube khona izindlela zokupheka eziphakamisa ukuthi esikhundleni sokuyigcoba kufanele ifakwe ephepheni lesikhumba elinikeza indawo engeyona induku kanye nokuhlanza kalula. Ukuthi lokhu noma ngaleya ndlela kodwa amabhisikidi abhakwe ngokulinganayo anokwakheka okufunayo ngeke avele ngaphandle kokulungiselela kahle ishidi lokubhaka.
Kungani ukushisa kuqala ihhavini kubalulekile ekubhakeni amabhisikidi?
Ukubhaka ama-biscuits ngokulinganayo futhi uwenze aphakame kahle, kuyadingeka ukushisa ihhavini. Uma uhhavini ushisisa kusengaphambili, ufinyelela izinga lokushisa elifanele futhi ugcine izinga lokushisa elifanele ngokushesha nje lapho ufaka amakhukhi. Ukufudumala okunjalo okusheshayo kubangela ukuba impushana yokubhaka ivubele, ngaleyo ndlela ikhiqize isikhutha, okuyisihluthulelo sokuvuvuka kwawo. Ngaphezu kwalokho, umpheki ofudunyeziwe usetha ukwakheka kwebhisikidi ngokushesha, ngalokho kuvimbela ukusabalala okudlulele kanye nokuzuza ukuvumelana okufiselekayo. Uma uhluleka ukufudumala ezinye izingxenye zizovuthwa kanti ezinye aziphekwanga ngoba azipheki ngendlela efanayo okuholela ekutheni zingavuki ngokulingana. Futhi, izinto zangaphakathi zingahlala ziluhlaza.
Ungafinyelela kanjani ukuphelela kwama-biscuit wakudala?
Uyixuba kanjani inhlama ukuze uzuze ukuthungwa okuphelele?
Ukuze uhlanganise inhlama yamabhisikidi endabuko futhi uzuze ukuvumelana okufunayo, yenza okulandelayo:
- Ukulinganisa Okunembile Kwezithako: Kala ngokunembile izithako ezomile, ikakhulukazi ufulawa, usebenzisa isikali sasekhishini, esiza ukuqinisekisa ukuthi uthola inani elifanele. Izingxenye ezikalwe kabi zingenza amabhisikidi asinde noma axege kakhulu.
- Ukusetshenziswa Kwebhotela Elibandayo: Ibhotela elibandayo lihlanganiswa ukuze kwakhiwe izendlalelo ezithambile. Sika ama-cubes amancane kuwo bese uwagcoba ezitsheni ezomile aze afane nesidlo esimahhadla.
- Ungakusebenzi Kakhulu: Hlanganisa ndawonye ube manzi futhi wome aze ahlangane, enze inhlama. Lesi sinyathelo sibaluleke kakhulu lapho wenza amabhisikidi; uma kungalandelwa kahle, ukuxuba kungase kubangele ukuqina ngenxa yokuthuthukiswa kwe-gluten eyengeziwe.
- Indlela Efanele Yokugoqa: Uma isixutshiwe, phinda ngobumnene izikhathi ezimbalwa ukuze udale izendlalelo ngaphakathi kwayo. Le ndlela yokugoqa yengeza ukukhukhumala ngokubamba umoya nokuqinisekisa ukuthi ibhotela lisakazwa ngokulinganayo kulo lonke.
- Pholisa Inhlama Phansi: Sebenza ngokushesha ukuze ugcine ibhotela libanda; uma kudingeka, phola isikhashana ngaphambi kokuphuma.
Ukunamathela kule miyalo kuzoholela kuma-scones anemvuthuluka yethenda kanye nengaphakathi elikhanyayo nelinomoya.
Kungani kubalulekile ukusebenzisa i-buttermilk ebandayo?
Okubalulekile ekwenzeni amabhisikidi ukusetshenziswa kwebhotela elipholile; ikwenza lokho ngokugcina amafutha (ngokuvamile ibhotela) ebanda inhlama. Ibhotela liyancibilika ngokushesha kuhhavini oshisayo lapho kufakwa le nhlama ebandayo, kudaleke isitimu, okwenza amabhisikidi abe bushelelezi futhi alula. Ngokuphambene, uma ufudumale kakhulu ekuqaleni kwenqubo, i-buttermilk efudumele ingase ibangele ukuthi ibhotela lithambe ngaphambi kwesikhathi, okuholela ekubhakeni okusindayo nokuncane kakhulu. Ngaphezu kwalokho, i-soda eyenziwe yasebenza kahle ne-buttermilk ebandayo inyusa amabhisikidi ukuze athuthukise ukuthungwa okulungile ngemva kokubhaka.
Iyiphi indlela engcono kakhulu yokuphendula inhlama endaweni enofulawa?
Lawa macebiso azokuholela ekuphenduleni inhlama endaweni enofulawa:
- Lungisa Indawo: Ukuze uvimbele ukunamathela, fafaza ufulawa kancane endaweni ehlanzekile, eyisicaba.
- Hambisa inhlama: Ngezandla zakho noma nge-spatula, phakamisa ngobumnene futhi udlulise usuka endishini uye endaweni enofulawa.
- Sebenzisa Ufulawa Ezandleni Zakho: Qiniseka ukuthi uvala izandla zakho ngofulawa ukuze kube lula ukuwuphatha ngaphandle kokunamathela.
- Yenza Inhlama ibe Isimo: Yibambe kancane ibe yisimo osifunayo noma uyigoqe kahle ngephini lokugoqa elimbozwe ngofulawa.
Uma lezi zinyathelo zilandelwa, ukusebenza ngeke kube yinkinga; yayizogcina futhi ukuma kwayo ngaphandle kokunamathela phezulu.
Imithombo Yereferensi
Imibuzo evame ukubuzwa (FAQs)
Q: Yiziphi izithako ezibaluleke kakhulu ekulungiseleleni amabhisikidi e-buttermilk aphelele usebenzisa ukufinyeza?
IMP: Izithako ezisemqoka ezidingekayo ukwenza amabhisikidi e-buttermilk amahle usebenzisa ukufinyeza ufulawa ozikhulisela wona, i-baking powder, i-Crisco, nanoma yimaphi amanye amafutha emifino njengesinqumelo noma imajarini, ibhotela elibandayo, nebhotela elincibilikisiwe lokuxubha phezulu. Lezi zingxenye zinikeza izendlalelo ezithambile nemiphumela emnandi njalo, futhi uzogcina usunamabhisikidi anambitheka kakhulu ake enziwa.
Umbuzo: Ngingasebenzisa ibhotela esikhundleni sokufushanisa iresiphi yami yamabhisikidi?
IMP: Yebo, ungakwazi ukufaka ibhotela esikhundleni sokufushanisa, nakuba lokhu kushintsha kunenkinga yokuthungwa. Ingabe kufanele ngisebenzise ibhotela noma ukufushanisa? Ukufushanisa kwenza amabhisikidi agqame, kuyilapho ibhotela liwanikeza ukunambitheka okucebile, ngakho-ke zama kokubili futhi ubone ukuthi iyiphi esebenza kangcono ngokuvumelana nokuthanda kwakho.
Q: Ngiwenza kanjani amabhisikidi enziwe ekhaya ngaphandle kwebhotela?
IMPENDULO: Uma ungenayo ibhotela eduze, enye indlela yokwenza amabhisikidi okuzenzela ukufaka isipuni esisodwa sikaviniga omhlophe noma ijusi kalamula enkomishini yobisi oluvamile. Yiyeke ihlale cishe imizuzu emi-5-10 ize igoqe, bese uyisebenzisa njengenye indlela yobisi eresiphi yakho.
Q: Iyiphi indlela engcono kakhulu yokusika izifinyezo zibe izithako ezomile?
A: I-pastry cutter, i-pastry blender, noma indlela yefoloko ezimbili inconywa kakhulu uma kuziwa ekusikeni okufushanisayo kube izinto ezinofulawa. Kufanele uwaxube aze enze imvuthu emahhadla. Lesi sinyathelo sinomthelela omkhulu ekukhiqizeni ama-flakes anezingqimba ezimpahleni ezibhakiwe njengama-scones namaphaya.
Umbuzo: Kungani kufanele ngisebenzise i-biscuit cutter ngenkathi ngilolonga amabhisikidi ami?
IMPENDULO: Iqhaza elibanjwe umsiki wamabhisikidi ngeke lithathwe kancane ngoba lisiza ngisho nokukhuphuka nokufana kwesimo, phakathi kwezinye izinto. Qinisekisa ukuthi akukho ukusonteka okwenzeka ngesikhathi sokusika njengoba lokhu kungavala imiphetho, ngaleyo ndlela kuvimbele ukukhuphuka okufanele.
Umbuzo: Kufanele inhlama imbambathwe kanjani ngaphambi kokusika amabhisikidi?
A: Kumelwe ucindezele phansi ngobumnene enhlama ize ibe phakathi kuka-3/4 no-1 intshi ubukhulu ngaphambi kokusebenzisa i-biscuit cutter. Lokhu ukujiya kudala amabhisikidi empuphu yokubhaka enziwe ekhaya athambile, athambile.
Umbuzo: Iyiphi inombolo yamabhisikidi engizoyithola kuqeqebana elilodwa lenhlama?
IMPENDULO: Iqoqo elilodwa lenhlama livamise ukwenza amabhisikidi ayishumi kuya kwayishumi nambili, kuye ngosayizi wesisiki sakho samabhisikidi.
Umbuzo: Wenzani ufulawa ozikhukhumele eresiphi yamabhisikidi?
A: Ufulawa ozikhuphukayo uhlinzeka ngempushana yokubhaka kanye nosawoti, okusiza ngokukhuphuka nokunambitheka. Kuphinde konga isikhathi ngokungakungezi lezi ngokuhlukene njalo uma uzenza, ukuqinisekisa imiphumela engaguquki.
Umbuzo: Ngingakwazi ukusebenzisa iprosesa yokudla ukuze ngixube inhlama yami yamabhisikidi?
A: Yebo, ungafaka zonke izithako ezomile, kanye nokufinyeza, ku-processor yokudla. Shaya kuze kubukeke njengokudla okumahhadla, bese ufaka ibhotela. Pulse ngokwanele ukuze yonke into ihlangane ngaphandle kokuxubana, okuzoqinisa umkhiqizo wokugcina. Le ndlela iwagcina emuhle futhi entekenteke.
Umbuzo: Ngingazifinyelela kanjani izendlalelo ezintekenteke kumabhisikidi ami?
A: Okubalulekile ukuphatha inhlama kancane ngangokunokwenzeka. Sebenzisa izithako ezibandayo, futhi ungawuxovi noma usebenze ngokweqile. Hlanganisa yonke into bese uyimbambatha kancane ngaphambi kokusika nge-biscuit cutter. Ngale ndlela, zizoba yi-super flakey!
