Wonke umntu uyonwabela intuthuzelo efumaneka kukutya okunxulumene nokutya kwaseMzantsi, ngakumbi ngeebhisikithi ezimnandi nezigcweleyo kunye negravy eziyinxalenye ebalulekileyo yokutya. Kukho isidingo sesidlo sakusasa esimnandi sebrunch ngempelaveki ekhethekileyo okanye ukuba kusasa kubanda kancinci, ungatya neebhisikithi ezithambileyo neziqhekekileyo kunye nesoseji emnandi enegravy. Le posi yebhlog ichaza yonke inkcukacha malunga nendlela umntu anokwenza ngayo ukulungiselela iibhisikithi kunye negravy yesoseji ukusuka ekuqaleni kunye nendlela yokuqinisekisa ukuba isitya simnandi ukutyiwa. Iintsuku ezimnandi sele ziza kuqala njengoko uphosa le recipe isisiseko etafileni yakho yesidlo sakusasa kwaye umangaliswe bubuhle bayo!
Intshayelelo kwiBiscuits kunye neGravy
Imvelaphi yeebhisikithi kunye negravy
Inkumbulo emnandi yeebhisikithi kunye neresiphi yegravy ihlala kwimbali yaseMzantsi ukusukela ekupheleni kwenkulungwane yeshumi elinesibhozo AD eMelika. Yayiyindlela ebalulekileyo nengabizi kakhulu yokutya isidlo sakusasa kubantu abaninzi abasebenzayo, ingakumbi kubantu baseAppalachian apho ukutya kwakungenazo izixhobo ezininzi kodwa kufumaneka. Yenziwe ngeebhisikithi ezilula ezikhonzwa kunye, yayikukutya okufanelekileyo kubalimi abadiniweyo kunye nabasebenzi ababefuna amandla phakathi komsebenzi wabo.
Ubulula bayo buphuculwa kukusetyenziswa kwezithako eziphambili zomgubo wengqolowa, ubisi, kunye nesoseji yehagu ezazixhaphakile ngelo xesha. Nangona kunjalo, iibhisikithi, ezazithandwa ekuphekeni okukrwada kulo lonke elaseYurophu, zaziyimizekelo yabemi ngenxa yobunzima bokubhaka basemazantsi, i-baking soda, okanye umgubo wawuxhaphakile. Kwakhona, isoseji yesoseji, enepepile emnyama kunye nezinye izinongo, yayinika incasa yasekhaya ngaphandle kokuchitha neqhekeza elinye lenyama.
Kwakukho ixesha apho iibhisikithi kunye ne-gravy zazinxulunyaniswa kakhulu nesidingo, ngokungafaniyo nobunewunewu kunye nentuthuzelo. Kwiminyaka edlulileyo, esi sidlo siye saba yinto ephambili ekutyeni kwaseMzantsi. Nangona kunjalo, uphuhliso lwaso aluzange luphelele eMzantsi. Luye lwamkelwe nakweminye imimandla; ngoko ke, iindlela zokupheka ezintsha nazo ziye zalutyebisa. Iibhisikithi kunye ne-gravy ngoku zimele okungaphezulu nje kokondla; zisixelela ngomkhuba wakudala wokulungiselela ukutya okuphekiweyo ekhaya ngothando nangomphefumlo.
Kutheni Uza Kuyithanda Le Recipe
Le recipe ilula kakhulu kodwa inencasa, nto leyo eyenza ukuba ifaneleke nakweyiphi na isiganeko. Yonwabela iibhisikithi zegolide eziqhekekileyo kunye negravy ekhrimu egcwele izinongo kunye neencasa. Umanyano lwenza isidlo esithuthuzelayo nesanelisayo esifanelekileyo kwisidlo sakusasa, ibrunch, kwanesidlo sangokuhlwa.
Esinye sezizathu zokuba esi sidlo singathathwa njengento ebaluleke kakhulu kukuba sisebenzisa izithako eziqhelekileyo nezingabizi kakhulu, ezihlala zifumaneka kumakhaya amaninzi. Nokuba ungumpheki onamava okanye unamava amancinci ekhitshini, awunakuphazama ekulandeleni onke amanyathelo ephepha lemiyalelo. Eyona nto ilungileyo kukuba iresiphi iyasebenza kwaye ilula - nantoni na oyithandayo ngokwemifuno okanye inqanaba lobushushu, okanye neproteni eyahlukileyo, ingongezwa kwisitya.
Kufuneka kuqatshelwe ukuba into engenakubonwa njengoko esi sidlo sigcwele inkcubeko yokupheka kunye nobushushu, oku kundibuyisela kwelinye ixesha. Ngaphandle kwamazwi, uziva ngoko nangoko ulangazelela ukutya okwenziwe ekhaya njengoko iileya ezahlukeneyo zencasa kunye nobume zenza isidlo esinye. Yindlela yokubonelela ngolu hlobo lolula kunye nokwahluka kwisitya esinye ngelixa ujonga iingcambu zaso zasekhitshini elisezantsi. Ngenxa yesi sizathu, esi sidlo sifikelela kwincopho yezinketho abanye abantu abangathanda ukuziphinda-phinda, kwaye ukufakwa kwenguqulelo kwiqoqo lakho leeresiphi akubonakali njengento engenamsebenzi.
Izithako zeBiscuits kunye neGravy
Izithako ezibalulekileyo zeebhisikithi
- Umgubo Weenjongo Zonke (iikomityi ezi-2): Umqolo wentlama osetyenziswa ekwenzeni ibhisikithi, kwaye yigluten yomgubo enika zombini ulwakhiwo kunye nokuthamba. Kwabo bakhetha ukhetho olungaxutywanga, ubume obuvela kwindalo bunokufunyanwa ngomgubo ocoliweyo ngamatye okanye ongaxutywanga.
- Umgubo wokubhaka (icephe eli-1): Njengento ebangela igwele xa kujongwa ukuqinisekisa ukuba iibhisikithi ziphakama ngokufanelekileyo, oku kubangela ukuba imveliso ebhakiweyo ibe thambileyo, inomoya.
- Ityuwa (1 ithisipuni): Ilinganisela ubumnandi bezinto zobisi ezisetyenzisiweyo kwiresiphi kunye/okanye ezinye izinto zokunambitha ukuze incede ekusasazeni incasa ngokulinganayo.
- Ibhotolo Engenatyuwa (iipuni ezi-6, kwaye ibanda kwaye ixutywe ngamaqhekeza): Ibamba amanqatha entlama kwaye inceda ekugayeni igesi, eziqhekekayo nezithambileyo. Ibhotolo ebandayo ibangela iziphumo ezilungileyo neziqhekekayo emva kokubhaka.
- Ubisi olupheleleyo okanye ibhotolo (indebe ezimbini/ezintathu): Isebenza kakuhle ekulawuleni izithako ezomileyo; nangona kunjalo, kuba ine-asidi ethile, ingakumbi kwi-buttermilk, idlala indima eyongezelelekileyo kwincasa ephucukileyo kunye neqhekeza elithambileyo lebhisikithi.
Zonke ezi zithako zinentsingiselo yazo eyahlukileyo yokudibanisa incasa kunye noburhabaxa beebhisikithi ezenziwe ekhaya. Kucetyiswa kakhulu ukuba kusetyenziswe izithako ezitsha ezikumgangatho ophezulu ukuze iresiphi ibe semgangathweni.
Izithako zeGravy yeSoseji eyenziwe ekhaya
- Isositshi yehagu egayiweyo (iponti): Zama ukuthenga uhlobo oluhle lwesoseji yesidlo sakusasa enezinongo zenyama yenkomo ukuze ukwazi ukulungiselela isiseko esimnandi nesityebileyo sesoso, esingagqithisi isidlo esiseleyo.
- Umgubo Opheleleyo (ikomityi eyi-0.25): Lo mgubo uxutywa neoyile yesoseji ukwenza isithambisi esisisiseko esaziwa ngokuba yi-roux.
- Ubisi Olupheleleyo (750ml): Eyona nto iphambili kule gravy lubisi olupheleleyo, oluthi longeze ukunambitheka okuthambileyo okukhrim, kwaye lwenze amava okutya abe mnandi kwaye abe mnandi.
- Iziqholo (Njengoko Kufuneka): Faka ipepile emnyama, ityuwa kwaye ukuba kukho ezinye izinongo ezifana nepepile yecayenne okanye iiflekhi ezibomvu ezinokongezwa ngokuthanda kwakho, ezi zingafakwa kwisinongo.
Isithako ngasinye, kuquka nobungakanani obusetyenzisiweyo, sibaluleke kakhulu ekulungiseleleni isoseji egqibeleleyo, nto leyo eyimfuneko ekuphekeni ngendlela efanelekileyo esemazantsi. Kubalulekile ukuqaphela ukuhambelana kwe-roux-to-liquid ukuze kufezekiswe iziphumo ezichanekileyo kwaye kungabi ngaphezu kwetyuwa ngelixa kusenziwa izinongo. Nazi izithako zeresiphi yeebhisikithi kunye ne-gravy.
Izithako eziKhethekileyo zoKwahluka
Xa ucinga ngeresiphi yeebhisikithi zakudala kunye negravy kwaye ufuna ukwandisa incasa, kukho izithako ezininzi ezinokongezwa, nokuba kungenxa yenkcubeko yasekuhlaleni, okanye nokuba zikhethwa ngumntu. Incasa emnandi ingaphakanyiswa ngakumbi ngokongeza amakhowa atshisiweyo okanye itswele elikharameliweyo elizisa enye i-umami. Ukunciphisa ubunzima, ezinye izityalo ezintsha ezifana ne-thyme, iparsley okanye i-rosemary zingafakwa kumxube. Iincasa eziqatha ngakumbi zinokufumaneka ngezithako ezifana nebhekoni etshayiweyo eqoshiweyo okanye ukongeza umsi wolwelo.
Ukuze kube mnandi kancinci, kunokongezwa isiraphu ye-maple okanye ubusi, nto leyo enokongeza isoseji emnandi kunye ne-gravy ekhrimu ngokubonelela ngokulinganisela okuncinci. Olunye ukhetho kukongeza igalikhi eyosiweyo ukuze kubekho incasa ethambileyo, emnandi, nenamandongomane. Ngaphezu koko, kubantu abayithandayo ishushu, ii-jalapeños ezinqunqiweyo kakuhle okanye isosi eshushu zinokongezwa kwi-gravy ukuze zinike ubushushu obumnandi obuyenza ibe nomdla ngakumbi.
Abo baqaphela ukutya okanye abanomdla wokutya, bangasebenzisa isoseji esekwe kwizityalo ukwenza imifuno, kodwa ke, inguqulelo ephucukileyo yesitya esifanayo. Ngaphezu koko, ubisi lunokutshintshwa ngesoya engenalactose, umzekelo, isoya okanye i-almond. Olu tshintsho luqinisekisa ukuba isoseji ayibangeli mdla kuphela abantu abaneencasa ezithile abangayinaki indlela esithandwa ngayo isitya.
Inyathelo ngenyathelo Imiyalelo yokupheka
Indlela Yokwenza Iibhisikithi
Iibhisikithi zizinto eziqhelekileyo kwizidlo ezininzi zesintu ngesizathu esithile: kulula ukuzilungisa kodwa zigqibelele kuphela xa uqwalasela indlela ethile yokulungiselela. Qala ngokubeka i-oven yakho kuma-425°F (218°C) kunye nokuthambisa iphepha lokubhaka ngephepha le-parchment. Kwisitya esikhulu, yongeza iikomityi ezimbini (240g) zomgubo oqhelekileyo, icephe elinye (15g) le-baking powder, i-1/2 yecephe ngalinye (2.5g) yetyuwa kunye neswekile. Sebenzisa i-wire whisk ukuze uhluze ezi zinto zomileyo kakuhle ukuze zisasazwe ngokulinganayo.
Yongeza kumxube, galela malunga nekomityi ye-3/4 (180ml) yobisi olubandayo olubandayo uze uluxube ngononophelo ngefolokhwe ude izithako zibe yintlama. Xuba kancinci kuphela, kuba kungenjalo unokufumana iibhisikithi eziqinileyo nezixineneyo. Nje ukuba oko kugqityiwe, susa umxube kwisitya uwuse kwindawo yokusebenza efakwe umgubo, uze uxove kancinci izihlandlo ezihlanu ukuya kwezintandathu uze ubuyele ekuqengqeleni. Usebenzisa intonga yokuqengqeleka okanye ucinezele intlama ngeentende, yityatyambe kwakhona ibe malunga nesiqingatha sesentimitha okanye ngaphezulu ngobukhulu uze usike izangqa zobukhulu obufunekayo usebenzisa i-biscuit cutter. I-cutter kufuneka ifakwe kwisitya somgubo emva kokusetyenziswa ngakunye ukuze intlama inganamatheli kuyo ngelixa inqunyulwa.
Beka iibhisikithi kwitreyi yokubhaka ofuna ukuyisebenzisa, kubekho isithuba se-intshi eyi-2.5 (1 cm) phakathi kwento nganye. Beka ixesha le-oven ukuya kwimizuzu eli-12 ukuya kweli-15 uze uzibuyisele xa iibhisikithi zifumene umbala wegolide. Ukuze uphucule incasa kwaye wongeze ukukhanya kwiibhisikithi, emva nje kokuba ziphumile kwi-oven, gcoba ibhotolo enyibilikisiweyo phezulu kweebhisikithi. Vumela iibhisikithi zime imizuzu embalwa, uze uziphakele. Xa zenziwe ngokuchanekileyo, le ndlela inika iibhisikithi ezithambileyo nezikhaphukhaphu, iibhisikithi kunye neresiphi yegravy, sebenzisa le resiphi yeebhisikithi xa uphakela ngeejam, iisoseji, okanye naziphi na ezinye iindawo.
Ukupheka Isoseji Yesositshi
Kwiresiphi yeebhisikithi kunye negravy, inyathelo lokuqala kukuqokelela isoseji yegravy. Ngokukodwa, khetha uhlobo olusemgangathweni lwesoseji yengulube egayiweyo. Ungasebenzisa isoseji ethambileyo, eshushu okanye enesage kuxhomekeke kwinto oyithandayo. Beka ipani enkulu yokuthosa esitovini kwaye uyifudumale kubushushu obuphakathi nophezulu. Emva koko beka isoseji epanini, uyityumze kwaye uyisasaze. Xuba ngecephe okanye ngespatula. Oku kwenzelwa ukuqhekeza inyama ibe ziingceba ezincinci ezilinganayo ezipheka nzima njengemathi. Pheka isoseji rhoqo ukhumbula ukuyijikelezisa ukuze yonke ibe mdaka ngokulinganayo. Oku kubaluleke kakhulu kuba xa inyama iphekwe kakuhle, ivelisa iincasa ezinomtsalane. Qinisekisa ukuba ubushushu bangaphakathi bufikelela kwi-160F yesoseji emva kokuba imdaka ngokupheleleyo. Kububulumko ukusebenzisa i-thermometer yenyama rhoqo xa upheka kuba awufuni abantu bagule emva kokutya ukutya okuphekiweyo nguwe.
Xa isoseji igqibile ukupheka, galela amafutha agqithisileyo. Kufuneka ioyile ukuze i-gravy ibe nencasa entle, kodwa xa ininzi kakhulu, umxube uya kuba namafutha. Thatha icephe elikhusela ubushushu uze ulahle amafutha agqithisileyo ngobuchule kwisitya esingatshiyo ushiye malunga neepunipoyi ezi-2-3 zamafutha epanini. Ioyile eseleyo iya kwi-roux, indlela yokupheka eqinisa i-gravy, ngoko ke, ibambe izithako.
Yehlisa ubushushu bube buncinci uze uqale ukongeza umgubo oza kusetyenziswa kwisoseji ephekiweyo, usebenzisa malunga neepunipoyi ezimbini okanye icephe ngokuxhomekeke kubungakanani bamafutha aseleyo epanini. Xuba yonke into uqiniseke ukuba isoseji igqunywe ngumgubo kwaye amafutha afunxwa ngumgubo. Ngale ndlela umgubo uza kuphekwa kwaye awuyi kuba luhlaza, vumela umxube upheke imizuzu eyi-1-2. Galela ubisi kancinci, ikomityi enye ngexesha ngelixa uxuba ukuze uphephe ukuba amaqhuma angabikho. Jika ubushushu ube phakathi kwaye uvuselele i-gravy ngelixa iqina. Oku kuya kuthatha malunga nemizuzu emihlanu ukuyicubungula. Yongeza ityuwa, ipepile emhlophe, kunye nazo naziphi na izinongo ezongezelelweyo ezifana neqhekeza le-paprika okanye ii-chili flakes ezincinci ezibomvu phezu kwe-gravy ukuze yongeze incasa yayo. Emva kokuba i-gravy ilungile kuwe, yikhuphe esitovini kwaye uphake phezu kweebhisikithi ezintsha ngoko nangoko, kuba oko kukutya okuthuthuzelayo okungapheliyo okubizwa ngokuba yiresiphi yeebhisikithi kunye ne-gravy.
Ukulungiselela i-Creamy Sausage Gravy
Kuzo zonke iiresiphi zeebhisikithi kunye negravy, kufuneka kubekho ulungelelwano olupheleleyo phakathi kwezithako ezahlukeneyo eziphucula umgangatho wesoseji ekhrimu. Ukuze wenze lo msebenzi, kufuneka uqale ngokukhetha isoseji elungileyo, ekwanceda ekongezeni ubuncwane kwigravy. Kungcono usebenzise isoseji yesidlo sakusasa enencasa entle yesage okanye yefennel njengoko ezi zihamba kakuhle nenxalenye ekhrimu. Khumbula nje ukuyipheka kakuhle isoseji; oku kufuneka kwenziwe de ibe mdaka ngokupheleleyo ngaphakathi, okanye ubushushu bangaphakathi bufikelele kwi-160 °F (71 °C) ngenxa ye-USDA. Lo msebenzi ubalulekileyo awubalulekile nje kuphela kodwa ukhuthaza ukwakheka kwe-fond, ebalulekileyo ekwakheni incasa kwigravy, ngokuyiqhotsa.
Kule recipe yeebhisikithi kunye negravy, umntu kufuneka aqinisekise ukuba i-roux yabo yenziwe kakuhle. Yindibaniselwano yamafutha alinganayo - umzekelo, kukho ii-soseji drippings) kunye nomgubo olungiselelwe yonke into, ekufuneka ube kwimo yentlama egudileyo. Umgubo oluhlaza, xa uphekiwe, kufuneka ufudunyezwe malunga nemizuzu eli-1-2 kubushushu obuphantsi okanye obuphakathi kuphela, kodwa ungabi phezulu njengoko ubushushu obuphezulu bukhokelela ekubeni mdaka, nto leyo ebangela ukuba kube krakra kancinci. Ii-micro currents zobisi lonke kubushushu obuqhelekileyo zongezwa kancinci kumxube ngaphandle kwemiphumo ekhawulezileyo. Oku kwenziwa ngenxa yokuba i-sruden impacts i-oxidize isiseko itshintsha ubume bayo. Cima yonke into kwaye uvumele i-roux kunye nomxube wobisi uguquke ube yi-stainless movement ukuze uphephe ukuba izantsi lepani entle ingatshi.
Ekugqibeleni, isosi igqityiwe kwaye ilungile ngenxa yokongezwa kweziqholo kunye notshintsho. Nje ukuba ubisi longezwe, yinambithe isosi kwaye ulungise iziqholo kancinci kancinci. Yongeza ipepile emnyama eqhekekileyo ukuze ufudumale kancinci kunye netyuwa yekosher ukuze yongeze iziqholo. Ukuba nabani na angathanda ukuba nencasa engakumbi, angasebenzisa intwana yemifuno kunye neziqholo ezicetyiswayo ezifana ne-cayenne okanye i-paprika etshayiweyo. Isosi egqityiweyo igqunywe kancinci phezu kwecephe xa iphakanyisiwe kwaye inesisombululo esiqinileyo, kodwa esingenamaqhekeza. Ukuba kukho ixesha, isosi kufuneka ishiywe ingagqunywanga umzuzu omnye ukuze incasa idibane ngaphambi kokuba iphakelwe. Le resiphi yeebhisikithi kunye ne-gravy kulula ukuyilungisa, kodwa xa ilungiselelwe ngokupheleleyo, sisongezelelo esifanelekileyo kuyo nayiphi na isidlo sakusasa.
Iingcebiso zokwenza iibhisikithi kunye negravy ezilungileyo
Iimfihlo zeGravy yeSoseji enencasa
Ukuze wenze isoseji emnandi kakhulu, umntu kufuneka aqale ngesoseji elungileyo. Eyona nto ingcono, khetha into enamafutha enenyama yehagu eninzi eneziqholo ezikumgangatho ophezulu, ipepile emnyama, kunye ne-nutmeg. Ukubaluleka komxholo wamafutha kwisoseji kuxhomekeke ekubeni ichaphazela ngokuthe ngqo incasa kunye nokuhambelana kwesoseji njengoko amafutha edibana nomgubo kwinkqubo yokwenza i-roux. Iisoseji ezingenamafutha kufuneka ziphetshwe kuba aziyi kongeza ubungakanani obufunekayo kwaye amafutha okugcina amanzi kumxube aya kuba anele.
Emva kokuyijika ibe mdaka kwaye uyinqumle, kufuneka ulumke xa uxuba amafutha esoseji kunye nomgubo. Uninzi lwabapheki lukhetha ukubeka zombini izithako ngokulinganayo, nto leyo eyenza i-roux eqine ngokwaneleyo ukwenza umxube ube mkhulu kodwa ingaguquki ibe yinto ebonakala ngathi yi-pastry. Kuyimfuneko kakhulu ukulinganisa izithako kuba amafutha amaninzi okanye umgubo onganeleyo unokubangela ubume obungaqhelekanga. Xa i-roux ilungile, ubisi olupheleleyo longezwa kancinci kancinci, luxutywa lonke ixesha ukuze kuthintelwe ukujiya kwaye kubonelelwe ngobume obufanayo. Kungcono ukongeza kancinci ngexesha kunye nokuxuba ukuze idityaniswe ngokupheleleyo kwaye itshiswe, enye ingozi; ebangela ubukrakra.
Ukuze uphucule incasa iyonke, ungafuna ukutyebisa i-gravy ngezongezo ezininzi zokwenza i-umami. Ithontsi elinye okanye amabini e-Worcestershire sauce okanye i-soy sauce atshintsha i-sauce elula ibe yinto eyahlukileyo kakhulu. Inyani yile yokuba ipepile emnyama kunye ne-cayenne zinokuzisa ubushushu okanye ubushushu obuncinci njengendlela yokulwa nobutyebi be-theffg. Kuye kwathiwa ukupheka kubushushu obuphantsi/ubushushu obuphakathi emva kokufumana ubukhulu obufunekayo kunceda ekuphuhliseni incasa engenasiphako kunye nokuthintela isiphumo esingathandekiyo se-curdling. Le yinkcazo ye-'soul food' jam. Isosi ye-sausage gravy eyenziwe ngokugqibeleleyo, echithekayo ehamba kakuhle nayo nayiphi na ibhisikithi kunye nayo nayiphi na isidlo - oku kungaphezulu nje kweresiphi yebhisikithi kunye ne-gravy.
Iimpazamo eziqhelekileyo zokuthintela
- Ukupheka i-roux: I-roux egqibeleleyo yileyo isetyenziselwa ukwenza isoseji gravy. Ukuba ayanelanga, inokutshabalalisa yonke i-stew. I-roux ephekiweyo iya kunika incasa ekrakra, kwaye ngokuchaseneyo, engaphekwanga ayinancasa yomgubo othosiweyo. Ufuna ukukhetha umbala omdaka okhanyayo ukuze ufumane incasa efanelekileyo.
- Ukuthulula iNombolo yokuBilisa ngenxa yokuPhuka: Ukongeza ubisi okanye ukhilimu ngaxeshanye akusombululi lula ingxaki yamaqhuma aphumayo. Nokuba afakwe kwisitya, ayawoyisa ngokupheleleyo nawaphi na amalinge okuwasusa. Ulwelo kufuneka longezwe rhoqo kunye nolawulo oluchanekileyo lobungakanani, njengokulungelelaniswa ngaphakathi kwekhethini ekrazukileyo ukuze kudityaniswe konke ngaphandle 'kokuxaka' okukodwa kwiintlama.
- Ukungalingani koQhagamshelwano: Isositshi kunye negravy akufanele kulibaleke ukuba isitya sifuna ulungelelwano kwizinongo zaso. Ukuba upheka kakhulu ngaphandle kokujonga nokulungisa ngokulinganayo izinongo, ukusetyenziswa kwezinongo kuya kuba kuninzi kakhulu kwaye kungcolise umbala wesositshi kunye negravy. Nonga esi sidlo ngokwamanqanaba njengoko esi sidlo siphekwa ngononophelo.
- Ukupheka kubushushu obuphezulu kakhulu: Ukufudumala kuya kwenza umgubo ube mkhulu kwaye umzantsi wepani ube mdaka ukuba umgubo uphezulu. Khumbula rhoqo ukuvumela izithako ukuba zihlangane kakuhle ukuze kungabikho kutsha okanye ukwahlulwa ngexesha lokupheka kwaye oku kunokwenzeka kubushushu obuphakathi okanye kubushushu obuphantsi kunokuba kube kubushushu obuphezulu.
- Umgangatho wezithako: Incasa kule meko ixhomekeke kakhulu kumgangatho wezithako ezisetyenziswayo xa kusenziwa isoseji. I-filler eninzi kunye nesoseji engabizi kakhulu zinokubangela amafutha amaninzi kunye nokulahlekelwa yincasa. Ngeenjongo ezifanayo, asinakuthandabuza ukucebisa ukusetyenziswa kweemveliso zobisi ezintsha.
Ngala manqaku okulungisa kwakhona ukutya, abapheki banokuqinisekisa ukuba i-gravy yabo ilingana nokuhambelana kwayo okumnandi kunye nokuthungwa kwayo. Ngaphezu kwemida eqhelekileyo yokupheka, le ndlela yongeza inqanaba leenkcukacha eziphucula nesitya esigqityiweyo kwaye iphakamise ukutya okuveziweyo kwinqanaba elifanelekileyo kwiindawo zokutyela eziphezulu.
Utshintsho kwiResiphi yeBiscuits kunye neGravy
Ukongeza itshizi kwiibhisikithi zakho
Ukongeza itshizi kwiibhisikithi zakho kunye neresiphi yegravy kwenza isidlo esiphakelwayo sibe nencasa ngakumbi kwaye sitshintshe ulwakhiwo lwezinto ezibhakiweyo. Itshizi inika amanothi amnandi amnandi asebenza kakuhle negravy yesoseji emhlophe enobisi edla ngokuza neebhisikithi. I-Sharp cheddar ingasetyenziselwa incasa enamandla kunye nomahluko, ngelixa i-mozzarella isetyenziselwa ubukhrim obuthambileyo.
Itshizi inokuba ngamafutha amathathu okanye iiproteni ezixutyiweyo ezichaphazela amandla etekhnoloji yolwazi kunye neemveliso ezahlukeneyo ezibhakiweyo ukufezekisa ezinye izinto. Kwiimeko ezinjalo, umlinganiselo wamanzi ongezelelweyo kufuneka uncitshiswe ukuze kufunyanwe ukuhambelana okufunekayo. Itshizi iyagaywa okanye inqunqwe ibe ziingceba ezincinci ukuze kuthintelwe ukuhlangana kwamafutha esikhumba, nto leyo enokunceda kakhulu ekuphekeni. Ukuze kubekho umphumo ongcono, kucetyiswa ukusebenzisa itshizi ezinomswakama omncinci kunezinye iitshizi ngenxa yokuba imveliso leyo imanzi, engawunyibilikisiyo umgubo oqhekekileyo webhisikithi.
Emva kokuqwalasela ezi zinto kunye nokukhetha itshizi ethile ekhuthazwayo, akukho nto ithintela umbhaki ekuveliseni uhlobo oluphezulu lweebhisikithi ezizigalela ngebhotolo emnandi kwaye ngaphandle kokulahlekelwa yimvakalelo yangaphambili.
Iinketho zeGravy yeSoseji eSpicy
Ngokuphathelele isosi yesoseji eqhotsiweyo, ingqalelo kuhlobo lwenyama yehagu efakwa kwisosi iyimfuneko kakhulu - ukuze ukonwabele amandla athile kwisosi. Iimveliso ezifana ne-chorizo okanye isosi yase-Itali eshushu zinencasa enamandla, eqhotsiweyo kwaye zingasetyenziswa njengesosi ephambili yokwenza i-coating ebilisiweyo. Kwelinye icala, kukho enye indlela yokwenza isosi usebenzisa inyama yehagu egayiweyo kunye nomxube weziqholo ezifana nepepile ye-cayenne okanye i-paprika etshayiweyo kunye neziqwenga.
Sebenzisa isoseji enamafutha apheleleyo ukuze ube nokwakheka okutyebileyo- amafutha akhutshiweyo angaphinda asetyenziswe ukwenza i-roux, oku kuya kuvumela ukuba i-gravy ekhrimu, etyebileyo iqokeleleke. Ubisi okanye ikhrimu, hayi zombini, kufuneka zongezwe kakhulu phezu kwe-roux ngelixa zixutywa rhoqo ukuze kuthintelwe ukwenzeka kwamaqhuqhuva. Ukongeza ezinye iincasa ezifana nomgubo wegalikhi, umgubo wetswele, kunye netyuwa efafazwayo kunceda ukuqinisa incasa engundoqo ye-gravy. Intwana yesosi yeWorcester okanye isosi eshushu ingongezwa ekupheleni ukuze kubekho isiphumo esibukhali sokufunxa ukulinganisela ubushushu.
Ezinye iindlela zokutya zingabandakanya izithako ezifana netswele eliqhotsiweyo okanye eliqhotsiweyo, iipepile ezicoliweyo zetshili, okanye iziqholo ezifana neparsley okanye ithyme ezidla ngokongeza izinto ezikrwada kwaye zivuselele isitya. Ngale miyalelo ithile kunye nononophelo, i-gravy yesoseji ebukhali yenzelwe ukukhonzwa kuba yongezwa ngokucaphukisayo kwiresiphi yeebhisikithi kunye negravy okanye naluphi na uhlobo lokutya.
Iindlela Zokutya Ezingenamsoco Endaweni Yesoseji
Ukuze wenze i-soseji gravy yemifuno, umntu angatshintsha zonke iimveliso zenyama ngezitya ezisekwe kwizityalo ngelixa egcina i-essence efanayo etyebileyo nekhrimu yesitya. Izithako zihlala ziquka izinto zokutshintsha inyama, umzekelo, isoseji egayiweyo esekwe kwizityalo okanye ne-tempeh eqhekekileyo enika incasa entle ye-umami edla ngokunxulunyaniswa nesoseji. Ukuze ufumane imifuno emininzi, sebenzisa amakhowa anqunyulwe abe ziingceba ezincinci njengoko ezi zilungile ngenxa yencasa yazo yendalo yomhlaba kunye nokufumana iziqholo.
Iipecans ezingaphakathi kweqokobhe zingagcinwa kwiplastiki yalo naluphi na uhlobo. Ukutya okuqandisiweyo akufuneki kubekwe ngaphakathi kwifriji apho ubushushu bufudumele ngaphezu kweqondo lokuqandisisa. Ngaphambi kokuba kutyiwe, ukutya okuqandisiweyo okunzulu kufuneka kunyibilikiswe kubushushu begumbi okanye befriji. Intsingiselo efanayo.
Le yindlela yanamhlanje yokwenza iibhisikithi zesintu kunye neresiphi yegravy kulula ukuyenza kwaye ingaba sisidlo esihle kakhulu kubantu abatya imifuno kunye nabantu abangatyi nyama, okanye ukuba incasa yenyama ayiyomfuneko; nangona kunjalo, khumbula zombini izini.
Imibuzo ebuzwa rhoqo (FAQ)
Q: Umntu angayenza njani iresiphi elula yeebhisikithi kunye negravy okokuqala?
A: Ukuze wenze iresiphi elula yeebhisikithi kunye negravy, abantu kufuneka babeke isoseji yesidlo sakusasa epanini baze bayipheke ide yahlulwe ibe ziingceba ezincinci, igutywe ibe mdaka, baze emva koko bongeze umgubo olungele yonke into benze i-roux. Yongeza ubisi olutsha okanye isiqingatha esinesiqingatha kancinci kancinci uze uxube ngecephe lomthi uze uyivumele ibile ide ibe lukhuni, uze, ukuba kuyimfuneko, ityuwa kunye nepepile isosi. Zonke ezi zinto zikhonzwa neebhisikithi ezifudumeleyo, ngakumbi phezu kweebhisikithi zebhotolo ezifudumeleyo, ezenziwe ekhaya okanye ezenziwe kwangaphambili, nangona kwisidlo sakusasa esilungileyo, iibhisikithi ezisikiweyo ziyacetyiswa.
Q: Ngaba ndifanele ndisebenzise iibhisikithi ezivela evenkileni okanye ndizenzele zona ezifanelekileyo kwiibhisikithi eziqhekekileyo?
A: Ungakhetha iibhisikithi ezithengwe evenkileni okanye iibhisikithi ezenziwe ekhaya eziqhekekileyo. Okona kulungileyo, ukuze iresiphi yeebhisikithi kunye negravy ibe nencasa, umntu kufuneka asebenzise iibhisikithi ezinebhotolo okanye iibhisikithi zebhotolo ezithambileyo ezibhakwa kwi-oven eshushu ukuze zihambelane negravy yesoseji eyenziwe ekhaya. Ukuze ukhethe ukubhaka ngokukhawuleza, ungathanda ukubeka iibhisikithi ezikwipakethi uze uzifudumeze ngokwemiyalelo kwaye xa igravy ilungile, yigalele phezu kweebhisikithi ezifudumeleyo.
Q: Ungayilungisa njani isoseji etyebileyo, etyebileyo nelula, netyebileyo?
A: Inyathelo lokuqala ekulungiseleleni i-gravy yesoseji engcono kukupheka isoseji yehagu ide ibe mdaka kwaye mhlawumbi ibe crispy ngegrisi encinci yebhekoni, ukuba kuyimfuneko. Emva koko yongeza umgubo olungele ukusetyenziswa kwaye uyipheke kancinci ukuze upheke incasa eluhlaza, uze wongeze ubisi okanye isiqingatha ngelixa uxuba okanye uxube ngecephe lomthi. Qhubeka upheka kancinci ide ibe nkulu kwaye idityaniswe kakuhle. Ukuba i-gravy iphuma ityebile kakhulu, yongeza ubisi okanye ubisi oluninzi ukuze uyityebe; nangona kunjalo, ukuba ityebile, yipheke ixesha elide kuba i-gravy iyaqina xa iphola.
Q: Ngaba kukho ezinye izimvo malunga nendlela yokunambitha i-biscuit kunye ne-gravy eyenziwe ekhaya?
A: Ukupheka nokufaka izinongo zokutya akuthathi xesha lininzi. Izinto ezisisiseko ziquka ityuwa nepepile, zombini, okanye ezimnyama kodwa eziqheleke kakhulu, ukuze zilungele incasa. Xa usenza iBiscuits kunye neGravy style southern, abapheki badla ngokufafaza ipepile encinci yecayenne, ngeenjongo zempilo kunye nencasa. Xa incasa inciphile ngokwaneleyo, qiniseka ukuba wongeza ityuwa nepepile ukuba ubushushu buphezulu kuba uza kube ungcamla umxube emva kokuba ujiyile kwaye uqala ukuqhekeka. Kwakhona, khumbula ukuba iisoseji zehagu kunye nebhekoni elungileyo zinetyuwa eninzi, kwaye ke ngoko kufanelekile ukuyiphatha ngononophelo kule nkalo.
Q: Ungazifudumeza njani iibhisikithi kunye negravy, ngaphandle kokuqhekeza iibhisikithi?
A: Ukuze uphinde ufudumale iibhisikithi, zibeke kwi-oven eshushu imizuzu embalwa zigqunywe ngefoyile okanye uzigqume ngetawuli yephepha emanzi uze uzifake kwi-microwave umzuzu okanye ngaphezulu. Ungayifudumeza nesoseji gravy epanini kubushushu obuphakathi, uyixube kancinci kwaye ukuba iba nkulu kakhulu, ungongeza ubisi oluncinci okanye isiqingatha. Sebenzisa icephe lomthi ukuze ungatshi kwaye ufumane uburhabaxa obuthambileyo.
Q: Ndiceba isidlo sakusasa se-buffet okanye i-brunch, kuquka iibhisikithi kunye ne-gravy- ngaba kulungile ukuzenza kwangaphambili?
A: Ungayilungisa i-sausage gravy kwangaphambili uze uyifake efrijini. Emva koko, ngexesha lesidlo sakusasa okanye se-brunch, yifudumeze kancinci epanini uze wongeze ubisi oluncinci kuyo ukuba iba nkulu kakhulu ngelixa igcinwe efrijini. Ngaphambi nje kokuba uyiphake, bhaka okanye uphinde ufudumale iibhisikithi ezenziwe ekhaya okanye eziqandisiweyo eziphakelwayo ziqhekekile, uzilahle phakathi, uze ubeke i-gravy eshushu phezu kweebhisikithi. Oku kusebenza kakuhle kwiibhisikithi zesitayile saseMzantsi kunye ne-gravy yokonwabisa abantu abaninzi.
Q: Zeziphi ezinye iinguqulelo zeresiphi yeebhisikithi zokuqala kunye negravy endinokuzipheka?
A: Ukongezwa kuquka ukutshintsha amanzi ngesiqingatha okanye ubisi ukuze kwenziwe i-gravy emhlophe etyebileyo; ukusebenzisa isoseji eshushu yesidlo sakusasa okanye i-bacon ukuze inike incasa emnandi okanye ukwenza i-gravy yasemakhaya nge-bacon grease. I-anyanisi okanye amakhowa aqhotsiweyo nawo anokongezwa, ubisi lunokongezwa ukuba lujiyile kakhulu okanye lukhonzwa phezu kweebhisikithi eziqhekekileyo ezenziwe ekuqaleni ukuze kube lula ngakumbi. Ngalo lonke utshintsho, ubukhulu be-gravy buyafikelela kwaye ubume besitya ngokubanzi buyatshintsha.
U: Yintoni eyayibangela amaqhuma kwisosi yam kwaye ndingayisombulula njani loo nto?
A: I-gravy enezigaqa ivela ekuzisoleni, umgubo ongaphekwanga kakuhle ube ngamafutha, okanye ubisi olongezwe lubanda okanye ngokukhawuleza kakhulu. Olu hlobo lwe-gravy lungalungiswa ngokuyixuba ngamandla ngobushushu obubandayo kunye nokucinezela izigaqa ngecephe lomthi kubushushu be-skillet, okanye ngenye indlela, umntu unokuhluza i-gravy ngesihluzo. Ke ngoko, ukuze aphephe naziphi na izigaqa, umntu kufuneka aqale apheke umgubo ixesha elifutshane kwi-brown sausage fat de ibe yi-roux aze emva koko afake ubisi olufudumeleyo kancinci ngelixa evuselela de i-gravy ibe bushelelezi, iqale ukubila, kwaye ekugqibeleni ibe nkulu.
