Kusvika muchimiro chakakodzera mumidziyo yakabikwa inzira yehunyanzvi inosanganisira sainzi uye nzira dzekubika. Aeration inobatanidza mhepo mumakanyiwa uye mabheti inova yakakosha mukuita uku. Izvi zvinonyanya kukosha pakugadzira makeke, zvingwa, uye chingwa, izvo zvinorehwa kuva nehuwandu uye chiedza chemavara. Chinyorwa ichi chinotsanangura pfungwa dzesainzi dzeaeration uye chinoburitsa dzimwe nzira dzehunyanzvi dzinosimudza magadzirirwo anoshandiswa nevabiki. Kana iwe uri mubiki wechingwa anopota achibikira mhuri yake neshamwari kana mubiki ane ruzivo, kana iwe uchiziva uye kugona hunyanzvi hwekufemesa mweya, mikana yemabiki ako ane chimiro chakakwana uye chiedza anovandudza zvakanyanya.
Chii aeration mukubika?
Mukubika, aeration inoenderana nemaitiro anosanganisa mweya musanganiswa. Ndiyo nzira yakakosha, kunyanya kana uchitsvaga chiedza, uye nenzira yakanaka, nzira dzakasiyana-siyana dzemuchina dzinogona kubatanidza mweya mumabheti uye mukanyiwa, sekusanganisa, kurova, uye whisking. Zvakare, magasi anogona kugadzirwa mukati nekuita kwehupfu hwekubikisa, pasoda, kana mbiriso, iyo inoshanduka kuita gasi recarbon dioxide pakubika. Kana yakaitwa nemazvo, aeration inoshandura chimiro chemukati, kuwedzera huwandu hwechigadzirwa, uye kuburitsa chimiro chakakodzera uye crumb muchigadzirwa.
Zvinoita sei aeration kukanganisa unaku zvezvakabikwa?
Aeration inoita basa rakakosha mukugadzirwa kwezvinhu zvakabikwa nekuvapa chiedza uye chakavhurika crumb. Nekuda kweizvozvo, semhepo nemagasi zvakabatanidzwa muhupfu uye mabheti, zvinowedzera panguva yekubika, zvichipa kusimuka kunosimudzira uye kunozadza chigadzirwa chekupedzisira. Zvimiro zvakadai secrumb zvinoenderana zvachose nedhigirii yeaeration, umo kuwedzera kweaeration kunokonzera kuwedzera inzwi uye kupfava. Izvo zvakare zvinopesvedzera crust sezvo kwakaringana aeration inovimbisa kuti chigadzirwa chine chaiyo kutaridzika kwese-brown coloring ine yakanaka crispy pamusoro. Iyi nzira yakakosha pakupa makeke, chingwa, nemakeke iwo mwando uye kureruka kutsvakwa.
Kunzwisisa basa re gasi uye matema in aeration
Chimwe chezvinhu zvinoonekwa kuti zvinowedzera kunaka kwezvinhu zvakabikwa kunzwisisa kupindira kwegasi nemabubbles mumhepo. Carbon dioxide, pakati pemamwe magasi, inonzi yakakosha zvikuru mu nzira yekufema sezvainokura mumukaka kana mukanyiwa, uye izvozvo zvinowedzera saizi yemukaka/mukanyiwa uye zvinochinja chimiro chawo. Mafuro anotakura magasi sezvaanoumbwa kubva mumafuro egasi apo zvimwe zvikamu zvakaita sembiriso kana zvimwe zvinovirisa makemikari zvinosanganiswa nemukanyiwa uye zvinoburitsa mafuro pakuburitsa kabhoni dioksijeni, iyo inowedzerwazve mumusanganiswa wemukaka. Saka, panguva yekubika, apo mafuro anokura, anoita kuti mukanyiwa kana mukanyiwa uzvimbe, uye izvi zvinoguma nechimiro chemafufu chakareruka uye chakavhurika. Kuchengetedza kwakakodzera kupararira kwemafuro aya uye huwandu hwawo kwakakosha sezvo kunosarudza kupfava, chimiro chechimiro, uye chitarisiko chekeke. Pamusoro pezvo, zvakakoshawo kuziva kuti kusanganiswa kwakarurama kwezvikamu uye kuyerwa kwehuwandu huchashandiswa kuchadzorawo huwandu hwegasi nemafuro anogadzirwa muchigadzirwa chekupedzisira, izvo zvichawedzera kunaka kwechigadzirwa uye mukubika maitiro akadaro anodiwa, nekuda kwekushaikwa kwawo kungaita kuti pasave nechinangwa chemhepo.
Sei aeration zvakakosha kuti zai resipi?
Aeration inokosha mu mazai ekubika nekuti ndechimwe chezvinhu zvinogonesa kupenya kwechigadzirwa uye kunyorova. Misoro, kana mayoki ezai achikweshwa kana kurohwa, mvura yacho inofefeterwa, ichiita furo rinovirisa mu soufflés, meringues, uye sponge cake. Iyi nzira haingosimudziri kuwedzera kwehuwandu asiwo inovandudza maitiro uye inonaka yedhishi. Kubudirira kufefetedza kunogonesa kugovera kupisa kwakafanana uye kufanana kunodiwa, uko kwakakosha mukugadzira kupenya, kufefetera kwezvikafu zvakawanda zvezai/recipes. Pamusoro pezvo, mhedzisiro yeiyi mazai foam-based mabikirwo akanyanya zvinoenderana neyakadzorwa degree reaeration uye kugadzikana kwezai foam.
sei aerate zvinogadzirwa zvinobudirira?
Techniques for vachirova varungu vezai kuwana hukuru vhorumu
Pakurova mazai machena, ndinoita kuti mazai acho ave nekushisa kwekamuri, izvo zvinobvumira vachena kuti varove zviri nani. Ndinowanzo chengetedza girazi kana mbiya yesimbi nekuti chero chidimbu chegirisi kana mafuta pamudziyo chine njodzi. Ini handitange nekumhanya kunorova sezvo vachena vezai vasingagone kubata mabubbles. Pane kudaro, ndakaiisa kune yakaderera sipidhi kuti ndirove kumusoro mazai machena ndisati ndafambira mberi kune imwe spidhi. Kana chakavanzika chekugadzikana kwakakwana kwebubble kugadzika kwekugadzira zvinhu zvinouya, inogara iri acid cream yetartar kana muto weremoni. Zvadaro, ndinoisa mushuga kana zvinyoro zvinyoro zvagadzirwa. Kutevedzera tsika iyi kunopa vachena vezai hukuru hwavanofanirwa kana vachirohwa.
kushandisa mushonga zvinovirisa mishonga yakadai mbiriso uye kubheka powder
Kunyanya, kana uchishanda nemakemikari embiriso senge mbiriso kana hupfu hwekubikisa, zvinofadza kuona kuti mweya ungapinzwa sei mumidziyo yangu yakabikwa uye kuti mashandiro echigadzirwa chekupedzisira angavandudzwa sei. Mbiriso isero mhenyu rinoshandisa shuga sechitubu, uye nekufamba kwenguva, kuvirisa kunogadzira maturu egasi anokura nekusimudza mukanyiwa. Basa rayo rinogona kurondedzerwa sechinonyanya kushanda mumamiriro ekudziya uye emvura, zvakakosha kune mbiriso kana kubika. Ukuwo, kana hupfu hwekubikisa hwasangana nemvura, hunyoro, uye kupisa, hunoshandura mabhubhu ecarbon dioxide, ayo anobva awedzera nekusimudza chigadzirwa panguva yekubika. Pandinonzwisisa nekushandisa zvivakwa izvi, ndinokwanisa kushandura dhigirii rekusimuka uye chimiro chemukanyiwa uye, nekudaro, ndinowana chakasarudzika chigadzirwa chandinoda. Zvakakosha kuziva kuti chigadzirwa chakagadzirirwa kufanana, kunyange kana vashandi vakasiyana vakachigadzira, chinofanirwa kuyerwa nekusanganiswa, kunyanya kana zvigadzirwa zvezai zvichishandiswa kuwana mhepo.
Kukosha kweiyo whisk uye sanganisa nzira mu aeration
Kana ndichifunga kukosha kweiyo whisk uye nzira dzekusanganisa mukuita kweaeration, ini ndinoshandisa misimboti inosimudzira kushanda nesimba uye kushanda, seyakanyanya kumiririra mabiki. Kubatanidzwa kwemhepo mumisanganiswa yakaita sezai jena kana kirimu, uko kufamba kwakasimba uye kwakatsetseka asi kunokurumidza kuwedzera kunobvumira kugadzirwa kwezvimiro zvakatsiga, zvakakwirira, zvinoita kuti kuita kwewhisking kuve kwakakosha. Panguva imwecheteyo, kusanganisa kwakakosha mukutsikirira kwechidimbu uye kupinza mweya mukati mehupfu uye mabheti, kuvandudza chimiro uye mbiriso. Zvinogoneka kuwana aeration yakakwana, iyo inoita kuti makeke ave nyore uye akapfava, nekudururira huwandu hwakakura mumusanganisi wekumira kana kushandisa wire whisk kumisanganiswa yakareruka.
Zvinoita sei baking ne aeration kuvandudza unaku?
Kuongorora sainzi ye matema emhepo in keke uye sponge Recipes
Kukosha kwemakanika uye makemikari aeration inoda kugadziriswa musainzi yemabhuru emhepo mukati mekeke uye siponji mabikirwo. Vakuru vakuru vezvekudya vanoti mabhuru emhepo anounzwa zvakanyanya kuburikidza nekuzora ruomba neshuga, whisking yezai, uye zvinhu zvinovirisa zvakaita sehupfu hwekubikisa. Maitiro ekuzora uye whisking anowedzera huwandu hwemhepo inosanganisirwa mukati meiyo batter, zvichikonzera kujeka uye fluffy mavara. Kupisa kunobva kwaita kuti mabubbles emhepo akavharirwa mubatter awedzere, zvichiita kuti batter ibude muchoto uye makeke nemaponji. Uyezve, maitiro ekubikira anoitawo kuti mbiriso ishande, zvichiita kuti mabhururu emhepo agadzire sezvo vamiririri vanoburitsa carbon dioxide, izvo zvinoita kuti kuwedzera kweiyo batter network kugoneke. Ese maitiro aya anovimbisa kuti Iyo Yese yakareruka huremu mameseji emakeke nemaponji anowanikwa zvakanaka.
sei aeration inotungamira ku chiedza uye fluffy dhizeti
Kubatanidza mhepo mumusanganiswa kunozivikanwa sechikamu chepakati chegadziriro inopera mukugadzira dhizeti ine fluffy uye isingaremi, maitiro anonzi aeration. Mechanical aeration ndeimwe yeanonyanya kusimudzira matekiniki akavakirwa pahunyanzvi ASE culinary. Muchiitiko ichi, zvakasiyana zvinhu zvakaita seshuga nebhota zvinonyandurwa, izvo zvinoumba mhepo shoma shoma. Homwe idzi dzinobata magasi anogadzirwa nekusimudza maajenti akaita sesoda yekubikira kana hupfu hwekubikisa iyo inobatiswa nekupisa muchoto kuti ikwire muhukuru. Aya madiki mahomwe emhepo anoderedza kusanganiswa kwemusanganiswa uku uchibvumira kupisa kupararira zvakaenzana mukati me dessert. Uyezve, makemikari aeration anobatsirawo kuravidza uye kuwirirana kwechiedza chekugadzirisa nekugadzira magasi akafanana nemhepo yakamanikidzwa, iyo inowedzera uye inowedzera kuzadzikiswa kwe dessert. Nokudaro, kubatanidza nzira idzi dzose dzinotungamirira mukuzadzikiswa kwe dessert inogara mumamodule anodiwa ekureruka uye mhepo.
Basa re mafuta uye mvura-mvura mukuwana zvakakwana aeration
Musanganiswa wakanyatsofungwa wemafuta uye zvinwiwa unova nechokwadi chekuti aeration yakanakisa yezvinhu zvakabikwa maererano nekugadzirwa uye hunyoro hwemukati. Kuwedzera mafuta, bhotela, kana kupfupisa, semuenzaniso, kunopa nyoro crumb ine hupfu hwekufukidzira uchidzikisa kuumbwa kwe gluten, nokudaro kubatsira mukugadzira homwe dzemhepo, izvo zvakakosha kune zvimiro zvechiedza. Panguva imwecheteyo, kuiswa kwezvinwiwa zvakadai semukaka, mvura, kana mazai kunogadzirira batter kuti iite aeration iri nani kuburikidza nekuparara uye kusanganiswa kwakatsetseka kwezvimwe zvinhu. Izvi zvinoguma nekupinzwa kwemweya kuri nani mubatter, kuwedzera aeration yese. Zvisinei, mafuta akawandisa anogona kubudisa kusimba kwakakora, uye kushomeka muhuwandu hwemvura kunogona kupa zvokudya zvakaoma; saka, zvakakosha kuchengetedza kuenzanisa pakati pezviviri. Zvese izvi zvinhu zvinosanganiswa kugadzira mamiriro akakwana ekufemesa, kuve nechokwadi chekuti yakanaka yakabikwa ine yakapfava, yakareruka, uye yakasimba chimiro.
Tinochengetedza sei kugadzikana mukati aerated masanganiswa?
Kunzwisisa kukanganisa kwe shuga uye ruomba on furo kugadzikana
Shuga inobatsira mukukwidziridza kugadzikana kwefuro nekuwedzera viscosity yechikamu chemvura, izvo zvinozodzikisa kuyerera kwemvura uye kutotungamira mukudonha kwemabhuru. Izvi zvinopa furo rakakwenenzverwa uye rakakwenenzverwa muzvapupu zvikumbiro, izvo zvinodikanwa kune akawanda confectioneries. Uyezve, shuga inobatsirawo kudzikamisa mapuroteni tambo nekumhanyisa iyo denaturation maitiro panguva yezvikwapuro. Whipped cream, kunyanya nekuda kwehuwandu hwehuwandu hwemafuta, inobatsira kudzikamisa furo sezvainoumba matrix emafuta globules, ayo anopinza mumuviri mabhuru emhepo, nokudaro anovandudza kushanda kwezvigadzirwa zvezai mukugadzirwa. Iyo cream zvakare ine emulsifying zvivakwa, izvo zvinobatsira mukuparadzira yunifomu yemhepo mukati memusanganiswa, iyo inovimbisa kuenderana kunodiwa kwefuro. Nekudaro, zvigadzirwa zvemaconfectionery zvine zvese shuga nekrimu zvakawanikwa zvine furo gobvu risingangosangana nehunhu hunodiwa asi risingakanganise kutendeseka kwechimiro kunyangwe kwenguva yakareba.
Nguva yeku peta ne rova kuchengetedza mamiriro
Kupeta uye kurova maviri kuchava nemhedzisiro yakasiyana kana ichishandiswa mukuita kwese kwekubika kana kugadzira chikafu. Chekutanga, kupeta kunosanganisira nzira inonzwisisika inogona kunyatso shandiswa uchishandisa mazai machena kana kukwapuwa cream. Chikonzero ndechekuti kupeta kunochengeta huwandu hwemusanganiswa nekuchengetedza magadzirirwo ayo. Izvi zvinowanikwa kana spatula inoshandiswa kutsvaira musanganiswa pasi uye kuiputira kumusoro nenzira yakatenderera. Kune rumwe rutivi, kurova kunobatanidza mhepo mumusanganiswa, unyanzvi hwakasimba hunobatsira kubatanidza zvinhu zvakasiyana-siyana zvinodiwa nemunhu. Mhedzisiro ine homogenous inokonzerwa nekurohwa kwebatter, iyo inosimudzira iyo yechimiro chinodiwa chechingwa, senge mune mamwe akawanda mabikirwo. Mukuona kuti ndechipi chekushandisa pakati pekupeta nekurova, zvinodiwa izvo zvinogadzirwa nemunhu zvechigadzirwa chekupedzisira zvichabatsira kutungamira sarudzo iyoyo. Maererano neizvozvo, maitiro akasiyana ane tarisiro yemaitiro akasiyana, ayo ari maviri anoshandiswa kuawana.
Common kukanganisa mu Kugadzirira izvo zvinokanganisa aeration
Kukanganisa kazhinji panguva yeaeration process ndiko kuwandisa kwezviyo muzvigadzirwa zvepastry. Kuita kwakadai kunogona kuparadza mabhuru emhepo akakosha anofanirwa kuchengetwa, zvichikonzera zvigadzirwa zvekupedzisira. Zvakare, kushandisa zvinongedzo pane tembiricha isiriyo, senge mazai anotonhora kana chops panzvimbo yekamuri tembiricha mazai kana bhotela, zvinogona kukanganisa zvakanyanya kubatanidzwa kwemhepo, nekudaro magadzirirwo. Imwe yekukanganisa kwakadai ndeye 'kudonhedza maziso' zvisirizvo kwehuwandu hwezvisanganiswa, kusanganisira hupfu, izvo zvinokonzeresa batter yakakora iyo isinganyanyi kufefetera. Kuremekedza zvinhu zvese zvekubikira uye kuita mabiko ekutanga maitiro nenzira kwayo uye nenzira inodiwa kune huwandu hwakakodzera hwemhepo mumusanganiswa webatter kuti uwane chimiro chinodiwa.
Ndeapi mabikirwo akanakisa ekudzidzira aeration?
Nhungamiro-nhanho-nhanho yekugadzira yakakwana chikafu chengirozi
- Tanga neKuvhenekera Ovheni: Usati wagadzirira kubheka, chinja ovheni pa 350F, uye iva nechokwadi chokuti yakanyatsodziya.
- Tora Pani Yakakodzera: Shandisa 10-inch chubhu pani isina girisi. Pani iyi yakakosha kuti keke risimuke zvakanaka.
- Dry Ingredients Stratification: Tora kapu imwe yeupfu hwekeke uye kapu imwe nehafu yeshuga yehupfu. Zvisefa kaviri kuti uderedze mikana yemapundu uye kuti upfuure zviri nani.
- Egg Whites Akarohwa: Mazai machena gumi nemaviri anofanira kuyerwa uye kuiswa mundiro yakachena, isina mafuta. Zvadaro, wedzera piniki yemunyu uye teaspoon ye tartar cream uye whisk. Iyi nzira inoratidza zvinhu zvinoshamisa zvezvigadzirwa zvezai, izvo zvinoshamisa kuona.
- Isai Shuga muMusanganiswa Zvishoma nezvishoma. Kana batter yagadzirira, wedzera 1 kapu yesuperfine sugar. Dururira chipunu chimwe panguva uye ramba uchibatanidza kusvika makona atanga kuumbwa.
- Batanidza Musanganiswa: Spatula inofanira kushandiswa panzvimbo yekudurura musanganiswa mukati. Kurohwa kwemazai machena kunofanira kubudirira kuiswa, uye musanganiswa unofanira kudururwa mukati.
- Isa Musanganiswa Mumudziyo Unodiwa: Pani yechubhu inofanira kubudiswa kunze kwekupedzisira. Enzanisa batter ne spatula woiisa mupani.
- Isa keke rinotonhora muchoto uye ubike kweinenge 35 kusvika 40 maminetsi, kana kusvika Zvaunoda Kuziva Nezvekushongedza Keke Mukati Kunze, sedzidziso yakakurumbira yekubika paYouTube inotsanangura, ndeye goridhe uye chipikiri chemazino chakaiswa mukati. anobuda akachena.
- Pakarepo Kutonhodza: Kana chiitiko chacho chikaitika, shandura pani mubhodhoro kana rack yekutonhodza uye usiye keke mukati kusvikira ranyatsodzika.
Hosting: Svetera zvishoma nezvishoma spatula kana banga rakatetepa kumativi epani kuitira kuti keke ribude. Zvadaro, inenge yakagadzirira kushanda mundiro.
Kuongorora Sponge Cake Recipes uye Yavo Aeration Techniques
Mechanical nzira uye constituent kupindirana kunowanzo shandiswa mune spongy cake rekubika kuti uwane yakakwira uye fluffy mhedzisiro. Mukuita, mazai kana mazai machena anorohwa kuita furo, zvichiita kuti mhepo ipinde mumusanganiswa. Iyi nhanho yakakosha sezvo mweya wakavharirwa unowedzera panguva yekubika, zvichiita kuti keke rive chiedza. Mukuwedzera, upfu hwakasefa hunofanira kuwedzerwa kune musanganiswa wezai nekuchenjerera kuitira kuti aeration irege kuparadzwa uye ivhu rirege kuderedzwa. Kuti udzivise kuputika kwemabhuru emhepo yakareruka yakaiswa mumusanganiswa wekeke, kutsiva kubvongodza nekupeta zvakare kunochengetedza chinodiwa chespongy.
Nzira yekubatanidza aeration muzuva nezuva zvinhu zvakabikwa
Chekutanga, tarisa pakusarudza nekubata zvinongedzo kuti zvikurudzire aeration mune zvigadzirwa zvemazuva ese zvakabikwa. Nguva dzose shandisa mazai matsva uye woaisa kunze kwekamuri tembiricha usati wasanganisa. Izvozvo zvichabatsira kugadzira vhoriyamu yepamusoro. Nezvemabikirwo apo mazai machena kana kirimu anokwapurwa, iyo isina girisi mamiriro emidziyo uye mabhiti anofanira kuchengetedzwa kuti kuwedzere kubatanidzwa kwemhepo. Kuti uwane musanganiswa wakareruka weupfu, hupfu hwebibiki, uye zvimwe zvakafanana zvinosanganiswa zvakaoma, zvakakosha kuputsa mapundu uye kuunza mhepo nekusefa. Edza kushandisa zviratidzo zvekupeta apo chikamu chemvura chinowedzerwa kune chakaoma kuti uderedze kurasikirwa kwemhepo yakatowedzerwa. Kunyanya-kusanganisa kunofanirawo kudzivirirwa nekuti kunodonha batter, zvichikonzera denser yakabikwa zvinhu.
Referensi Zvinyorwa
Inowanzobvunzwa Mibvunzo (FAQs)
Mubvunzo: Chii chinonzi aeration mukubika, uye nei ichidikanwa?
A: Aeration mukubika inogonesa mweya kupinda mubatter kana mukanyiwa, uchibatsira kuti ive yakareruka uye ine fluffy. Inobatsirawo kuwedzera huwandu hwese hwechigadzirwa kuitira kuti isanzwe kurema kana ichidyiwa. Muenzaniso wakanaka chingwa, chinoda imwe nhanho yeaeration. Aya matekiniki anobatsira kugadzira mabubbles egasi ayo, pakudziya, anowedzera uye anopa chigadzirwa chimiro chakapfava uye chinyoro.
Mubvunzo: Sei kurova mazai machena zvichiita kuti kubika aeration kuve nyore?
A: Kurova mazai machena zvinobudirira kusanganisa mapuroteni nemhepo. Kana iwe uchirova zai rose kana zai jena, mhepo inobatanidzwa muprotein structure, iyo inoumba yakagadzikana uye furo-like network. Chimiro ichocho chakagadzirwa nehomwe yemhepo inogona kuwedzera kana ichibika, iyo inotora nzvimbo yakawanda uye inoguma mune imwe fluffy yekupedzisira chigadzirwa.
Q: Ko bota rinobatsira sei nzira yekuzora kuti aeration?
A: Bhata rinoita basa rekuita aeration, kunyanya kana uchishandisa nzira yekuzora. Kubvongodzwa kwebhota neshuga kunozadzisa kubatanidzwa kwemabhururu emhepo, kuita mubatanidzwa wakatsetseka uye wakapfava. Iyi nzira inobatsira mukuwedzera kuwanda kwemusanganiswa uye kugadzira crumb yakareruka mune zvakabikwa. Uyezve, iyo lipids mubhota inosimbisa kuwedzera masero emhepo mubatter, kuve nechokwadi kuti anokura zvakaenzana panguva yekubikira.
Mubvunzo: Chii chinobatana pakati peaeration paunenge uchibika uye kushandiswa kweupfu?
A: Nezvekubikira maitiro, pamusoro pezvinhu zvakadai sekufemesa, zvinofanirwa kucherechedzwa kuti hupfu, kunyanya kuburikidza nemapuroteni ayo, hunoratidza maitiro akadaro. Iyo network ye gluten, iyo inogona kuchinjika kuburikidza neupfu mapuroteni, inogona kubatsira mukutora uye kugadzirisa kwegasi mabhubhu anogadzirwa panguva yekusanganiswa. Hupfu hunoverengeka hunogona kushandiswa mukubika uku, asi huwandu hweprotein huripo mune imwe neimwe hunosiyana. Hupfu hwekeke, hune puroteni yakaderera, ndechimwe chezvinhu zvinoumba keke rakareruka uye rakapfava, nepo hupfu hwechingwa, hune mapuroteni akawanda, hunoshandiswa kuchingwa chakaoma, chakasimba.
Mubvunzo: Unogona here kujekesa chiitiko che aeration mukubika?
A: Sezvo dzidziso yega yega ine maitiro anoshanda, iyo aeration yebatter kana mukanyiwa ine chikafu chesainzi uye tekinoroji chikamu. Micro-sized air homwe inobatwa nekupinza mweya mubatter kana mukanyiwa. Mafuro aya anobatwa neprotein, sezai kana hupfu, kana mafuta akaita sebhota. Mazai anowedzera panguva yekubika nokuti kupisa kunoshandiswa kwavari, uye mamwe ose ekugadzirisa seti anobvumira mazai kuti awedzere muhuwandu asi achideredza kuwanda kwechigadzirwa chekupedzisira. Izvi zvinotsamira pane iyo chaiyo static volumetric formula yakasanganiswa neakakodzera aeration nzira.
Q: Ndedzipi dzimwe nzira dzakajairwa dzekubatanidza mweya mumabheti uye mukanyiwa?
A: Maitiro ekubikira akadai sekuzora bota neshuga, kurova chena zai, kupeta mukamukimu uye meringue, kusefa zviyo zvakaomeswa, kana kemikari mbiriso senge hupfu hwekubikisa, kurova, uye kukanya mukanyiwa wechingwa ese ndiwo maitiro ekupa mweya. Imwe neimwe nzira inogona kushandiswa kune chaiwo marudzi ezvigadzirwa zvakabikwa uye inobatsira mukuwana inodiwa manyorerwo uye vhoriyamu.
Mubvunzo: Ndingawana sei homogeneous cake batter ye aeration?
A: Tinokurudzira kushandisa nzira dzinotevera kuti tiwane yunifomu aeration mubatter cake: 1. Bvumira zvinhu kuti zvisanganiswe kuti zvive pakupisa kwekamuri 2. Butter neshuga zvinofanira kukwapuwa kusvika kwachena uye mhepo 3. Mazai anofanira kuva yakawedzerwa imwe neimwe apo yekutanga yakasanganiswa zvakakodzera mubatter isati yawedzerwa. 4. Zvinhu zvose zvakaoma zvinofanira kusefa kuti zvive nechokwadi kuti hapana mapundu uye zvinofefeterwa 5. Paunenge uchipeta zvinyoronyoro muupfu kana zvimwe zvinhu zvakareruka, shandisa zvishoma nezvishoma 6. Rega kusanganisa zvakanyanya; kana zvisina kudaro, batter ichava yakanyanya kuonda 7. Idzi nzira dzichaita kuti chiyero che aeration mubatter chienderane uye pachiyero chinodiwa, zvichiita kuti chigadziro chakabikwa chakafanana. Kana akagadzirirwa maererano neresipi, mazano aya anoteverwa.
Mubvunzo: Ndowana kupi keke batter aeration maturusi? Ndeapi maturusi chaiwo, uye achave anobatsira pakubika keke?
A: Zvishandiso zvakawanda nemidziyo zvichabatsira pamabasa akadai: 1. Food mixer nezvimwe zvekuwedzera 2. Hand mixer 3. Whisks 4. Sifters 5. Pastry blenders 6. Mimwe midziyo, senge food processors 7. Aerating machines Sezvandinazvo ambotaurwa pamusoro apa, maturusi aya nemidziyo inobatsira kusvika kune inodiwa aeration yendiro panguva yekubika kwavo nekukurumidza uye zvakanyanya.
