Ultimate Comfort Chisangalalo: Momwe Mungapangire Chitumbuwa cha Nkhuku ndi Chopaka Chagolide cha Biscuit

zosakaniza

Konzani zosakaniza zotsatirazi musanafotokoze masitepe okonzekera kuphika kosatha:

Podzaza Chicken Pot Pie:

• 2 makapu yophika nkhuku, shredded
• 1 chikho kaloti, odulidwa
• 1 chikho nandolo
• 1 chikho mbatata, cubed
• 1/2 chikho cha celery, chodulidwa
• 1 / 3 kapu ya mafuta
• 1/3 chikho ufa wokhazikika
• 1 / 2 supuni ya mchere
• Tsabola 1 / 4 wakuda wakuda
• 1/4 supuni ya supuni ya ufa wa anyezi
• 1/4 supuni ya tiyi ya ufa wa adyo
• 1/4 supuni ya tiyi ya masamba a thyme kapena thyme yatsopano ingagwiritsidwenso ntchito.
• 1 3/4 makapu nkhuku msuzi chofunika.
• 2/3 chikho mkaka.

Kwa Kupaka Biscuit:

• Zikhomo za 2 ufa wokhala ndi cholinga chonse
• 1 supuni yophika mkate
• 1 / 2 supuni soda
• 1 / 2 supuni ya mchere
• 6 supuni ozizira batala, cubed
• 1 chikho buttermilk

malangizo

Pangani Kudzaza:

• Sungunulani batala mu poto lalikulu pa sing'anga kutentha. Onjezerani ufa, mchere, tsabola, ufa wa anyezi, ufa wa adyo, whisk mu msuzi wa nkhuku ndi mkaka. Kuphika ndi kusonkhezera mpaka utakhuthala ndi kuwira; kuphika ndi kusonkhezera kwa mphindi imodzi.
• Onjezerani nkhuku yophika, kaloti, nandolo, mbatata ndi udzu winawake. Sakanizani bwino; bweretsani kuwira. Kuchepetsa kutentha; simmer kwa mphindi 5 mpaka 7 kapena mpaka mutatenthedwa.
• Pangani Biscuit Topping:
• Mu mbale yaikulu yosakaniza, phatikiza ufa, kuphika ufa, soda, ndi mchere. Dulani batala ndi pastry blender kapena mphanda mpaka osakanizawo afanana ndi zinyenyeswazi.
• Onjezani buttermilk mpaka mtanda upangidwe.

Sonkhanitsani ndi Kuphika:

• Chotsani uvuni ku 400 ° F (200 ° C).
• Thirani kusakaniza kwa nkhuku mu mbale yophika 9 × 13-inch.
• Thirani mtanda wodzaza spoonfuls wa biscuit pamwamba pa chophimba nkhuku mofanana.
• Kuphika kwa mphindi 25 mpaka 30 kapena mpaka biscuit topping ndi golide bulauni ndipo kudzazidwa ndi kuphulika.

Sangalalani ndi Chicken Pot Pie iyi yokhala ndi Golden Biscuit Topper ngati chakudya chotonthoza kwambiri!

Chifukwa Chiyani Musankhe Kupaka Mabisiketi Pang'onopang'ono Pachikhalidwe Chake?

Kukopa kwa ulemerero wa biscuit wonyezimira

Pali zifukwa zambiri zomwe munthu angasankhe kugwiritsa ntchito mtanda wa masikono pamwamba pa chitumbuwa m'malo mopanga kutumphuka kwachikhalidwe. Chifukwa chimodzi ndi chakuti mtundu uwu wa topping umapanga zosiyana zosangalatsa mu kapangidwe; amawonjezera mpweya, fluffy, crispy wosanjikiza pang'ono kudzaza kosalala ndi okoma pansi. Mkatewo umakhala bwino kwambiri kusiyana ndi makeke akamadzazidwa ndi madzi, kukhala osasunthika pamene akuwoneka bwino komanso okondweretsa kuluma. Kuphatikiza apo, kupanga masikono kumatenga nthawi yocheperako komanso khama kuposa momwe kuphika pie nthawi zambiri kumachitira - ndiye ngati mukufuna zotsatira zachangu koma zokoma, zipiteni! Pamapeto pake, mbale iliyonse yomwe imapangidwa imakhala yotonthoza kwambiri chifukwa cha zigawo zomwe zimagwiritsidwa ntchito pogwiritsira ntchito mabisiketi monga chigawo china chokhalira ndi nthawi yodyera.

Pie kutumphuka vs. masikono topping: Kuyerekeza kukoma

Poyerekeza kutumphuka kwa chitumbuwa ndi ma biscuit topping malinga ndi kukoma, malingaliro angapo aukadaulo amatsimikizira zomwe amakumana nazo m'malingaliro awo osiyanasiyana:

Masamba:

• Pie Crust: Chinsinsi cha chitumbuwa cha chitumbuwa chimakwaniritsa kapangidwe kake pogwiritsa ntchito ufa, mafuta (kawirikawiri batala kapena kufupikitsa), ndi madzi. Izi zimachitika kudzera mu njira yotchedwa "kudula mu mafuta," yomwe imapangitsa kuti kutumphuka kukhale kosavuta pamene akuphika mwa kulola kuti zigawo za mafuta zifalikire mu ufa. Kuyika pa dothi koyenera kapena kuphika osawona kungalepheretse kusokonekera.
• Kupaka masikono: Kupepuka kumachokera ku zinthu zotupitsa monga kuphika ufa ndi soda. Mtandawu umakhalanso ndi mafuta ambiri ndi mkaka wa buttermilk, zomwe zimapangitsa kuti ukhale wofewa ndi crispy wagolide kunja kwa kutumphuka.

Mbiri Ya Flavour:

• Chitumbuwa cha chitumbuwa: Chotuwa cha chitumbuwa nthawi zambiri chimakhala chosasunthika chifukwa ntchito yake yayikulu ndikupereka chosungiramo zodzaza; komabe, pakhoza kukhala mafuta onunkhira kapena otsika pang'ono kutengera mtundu wamafuta omwe amagwiritsidwa ntchito.
• Biscuit Topping: Imakhala ndi kukoma kozama kuposa piecrust chifukwa cha zosakaniza monga tanginess ya buttermilk ndi kuchuluka kwa batala, zomwe zimapangitsa kuti pakhale zovuta zina.

Nthawi Yokonzekera ndi Mwachangu:

• Pie Crust: Mtanda umafunika kuzizira musanagwiritse ntchito; samalani kuti musagwire ntchito mopitirira muyeso poigwira kuti isakhale yolimba ikaphikidwa. Kutulutsa ndi kuyika mapoto kumatenga nthawi yayitali panthawi yokonzekera.
• Kupaka masikono: Kusakaniza mtanda kumakhala kosavuta ndipo kumatenga nthawi yochepa kusiyana ndi njira zina, pamene spoonfuls amaponyedwa pa zodzaza. Izi zimachepetsa kwambiri nthawi yokonzekera, zomwe zimapangitsa kuti njirayi ikhale yabwino kwambiri kapena yabwino kwa anthu omwe akufuna zotsatira zachangu popanda kudzipereka.

Mwachidule, njira zina zonse zili ndi mphamvu zawo pakupanga zakudya zabwino zotonthoza monga chitumbuwa cha nkhuku;

Zosankha zathanzi: Kusintha kwa ma biscuit topping

Zitha kukhala zothandiza kusankha chowotcha bisiketi ngati njira yathanzi ya Chicken Pot Pie. Zakudya za pie zomwe zimagwiritsidwa ntchito kawirikawiri zimatha kulowetsedwa ndi zokometsera za masikono, zomwe zimathandiza kuchepetsa ma calories ndi mafuta odzaza, nawonso. Kutumphuka kwa chitumbuwacho kumakhala kowuma ndipo kumafunikira batala kapena kufupikitsa, zomwe zimawonjezera mafuta. M'malo mwake, mabisiketi angapangidwe pogwiritsa ntchito ufa wa tirigu kapena kuwonjezera yogati yachigiriki ndi batala wopanda mafuta ambiri kuti muchepetse mafuta ndi zopatsa mphamvu zosafunikira. Ubwino wina ndikuti mawonekedwe awo opepuka amathandizira kuwongolera kukula kwa magawo pomwe amalimbikitsa zakudya zopatsa thanzi ngati zitaperekedwa ndi zodzaza ndi michere yambiri. Chifukwa chake, kusinthira kukhala mabisiketi sikumangophwetsa kuphika komanso kumagwirizana ndi kadyedwe kopatsa thanzi popereka njira yokhutiritsa yomwe ilibe mphamvu zochepa.

Kudziwa Mtanda Wabwino Wa Biscuit Pa Chitumbuwa Chanu Cha Nkhuku

Kusankha ufa woyenera: Zolinga zonse vs

Pamene mukusankha pakati pa ufa wofunidwa wamba ndi ufa wa keke kuti mugwiritse ntchito pa mtanda wanu wa masikono, ndikofunikira kudziwa zamitundu iwiri ya ufa ndi momwe zimakhudzira chomaliza. Ufa wogwiritsiridwa ntchito wamba ndi wosiyanasiyana, wokhala ndi mapuloteni ochepa kwambiri omwe amapangitsa kuti mabisiketiwo akhale olimba koma anthete. Izi zikuyenerana ndi iwo omwe amafunikira mawonekedwe odziwikiratu omwe amatha kupirira zodzaza zomwe zikuyikidwamo. Kumbali ina, ufa wa keke umakhala ndi mapuloteni ochepa, zomwe zimapangitsa kuti zinyenyeswazi zikhale zopepuka komanso zopepuka zikaphikidwa, zomwe zimapangitsa kuti zikhale zofewa m'chilengedwe koma osati bwino kwambiri pothandizira zolemetsa monga zomwe zimagwiritsidwa ntchito mu Chicken Pot Pie. Chifukwa chake, pazopaka za masikono pomwe kufewa kumayenera kuphatikizidwa ndi mphamvu zonse, anthu nthawi zambiri amapita kukafuna ufa wamba.

Chinsinsi cha mabisiketi a buttermilk omwe amaba chiwonetserochi

Chinsinsi chopanga mabisiketi odabwitsa a buttermilk ndi patatu: ubwino wa zosakaniza, momwe mumasakaniza, ndi kuphika. Choyamba, onetsetsani kuti mukugwiritsa ntchito zida zapamwamba kwambiri. Mwachitsanzo, batala watsopano ayenera kukhala wozizira, ndipo batala wa ku Ulaya akhoza kukhala ndi mafuta ambiri kuposa mitundu ina, kuwapatsa chinyezi. Kachiwiri, nthawi zonse sungani batala ndi buttermilk kuti zizizizira momwe mungathere kuti zisatenthedwe pokonzekera - izi zimapangitsa kuti zinthu zowotcha ngati mabisiketi ziwombeke. Izi zikutanthauza kuti muyenera kusakaniza mpaka mutaphatikizana ndipo osagwira ntchito kapena kugwiritsira ntchito mtanda kuposa momwe mungafunire chifukwa kugwiritsira ntchito kwambiri kungayambitse kulimba m'malo mokoma mtima ikafika nthawi yoti mudye pambuyo pake pamzere! Chachitatu ngakhale chotsiriza, pepala lophika; izi zidzawapangitsa kuwuka m'malo mofalitsa kunja panthawi yophika.

Kugudubuza ndi kudula: Malangizo a kukula ndi makulidwe abwino a masikono

Kupeza makulidwe oyenera ndi makulidwe a masikono ndi chidwi chatsatanetsatane komanso kuyeza kolondola. Yambani ndikutulutsa mtandawo mpaka utakhala wandiweyani, pafupifupi 1/2 mpaka 3/4 inchi. Izi zimatsimikizira kuti amaphika mofanana, kotero kuti pasakhale mbali zopyapyala zopyapyala pamene zina zidakali zaiwisi pakati; gwiritsani ntchito pini yogudubuza yokhala ndi mphamvu yopepuka kuti musawaphwanye kwambiri.

Kenako, aduleni mozungulira ndi chodula chakuthwa chozungulira masikono pafupifupi mainchesi 2-3 kudutsa, chomwe chimapangitsanso mawonekedwe awo kukhala ofanana; kukankhira pansi mowongoka popanda kupotoza m'mphepete mwa zisindikizo pamodzi kumalepheretsa kukwera, koma kupanga mabala oyera kumathandizira kuti mpweya wabwino ukhale wabwino panthawi yophika motero kumapanganso zigawo zodziwika bwino. Pambuyo pake, sinthaninso zotsalira kamodzi, apo ayi zitha kukhala zolemetsa chifukwa mukatsatira izi nthawi zonse, zotsatira zanu ziyenera kukhala zabwino kwambiri nthawi zonse.

Kupanga Kudzaza Kwa Chitumbuwa Cha Nkhuku Chokoma Kuchokera Pakayambi

Nkhuku ya Rotisserie vs. Mabere a nkhuku yophikidwa kunyumba: Kodi mkate wanu wabwino ndi uti?

Mukhoza kusankha pakati pa nkhuku ya rotisserie kapena chifuwa cha nkhuku chophikidwa kunyumba kwa pie, malingana ndi zomwe mukufuna. Nkhuku ya Rotisserie ndi yabwino chifukwa imapulumutsa nthawi chifukwa yophikidwa kale ndipo nthawi zambiri imakhala yokoma chifukwa cha zokometsera zomwe zimagwiritsidwa ntchito powotcha. Mutha kusunga zokonzekera zambiri ndi izi komanso kupeza zokometsera zina mu chitumbuwa chanu. Mosiyana ndi zimenezi, njira zophikira monga mabere a nkhuku kunyumba zimalola munthu kuti azilamulira bwino zokometsera komanso ubwino wa nyama, koma munthu sayenera kuiwala kuti zimatenga nthawi yaitali kuposa njira ina iliyonse. Kumbali yabwino, padzakhala mafuta ochepa, omwe angafunike ndi maphikidwe omwe amagwiritsidwa ntchito pophika. Kwenikweni, muyenera kutengera chisankho chanu ngati kusunga nthawi kapena kukhala ndi kukoma kochulukirapo ndikofunikira; ngati ndi choncho, pitani ndi nkhuku zokazinga; Apo ayi, gwiritsani ntchito zophikidwa pokhapokha mutaganizira zomwe zikulowamo kapena momwe zimakometsera.

Medley wamasamba: Momwe nandolo, kaloti, ndi anyezi zimakwezera kudzazidwa kwanu

Pankhani yodzaza chitumbuwa cha nkhuku, palibe chomwe chimagwira ntchito komanso kuwonjezera nandolo, kaloti, ndi anyezi. Kuphatikizika kwa ndiwo zamasamba zitatuzi kumachita zodabwitsa pa kukoma ndi kapangidwe ka mbale iyi. Mwachitsanzo, nandolo zimabweretsa kutsekemera kosawerengeka pamodzi ndi kuphulika kwamitundu kowoneka bwino komwe kumangopangitsa kuti ikhale yokongola komanso imathandizira kuti ikhale yabwino; amakupatsiraninso china chofewa choti mumatafuna nthawi ndi nthawi, chomwe chimawonjezera kusiyanasiyana kwa momwe timadziwira zomwe zikuchitika mkamwa mwathu tikudya. Kaloti, kumbali ina, amapereka shuga wachilengedwe yemwe amatsutsana ndi kununkhira kwa zitsamba zilizonse zomwe zimapezeka muzakudya za nkhuku monga izi - kuphatikiza kulimba kwawo kumapereka kuphwanyidwa kokhutiritsa komwe kumafunikira kwambiri! Anyezi ndi chinthu chimodzi chomwe sichingasiyidwe popanga chitumbuwa chodzaza mphika chifukwa chowawotcha chimatulutsa kuya kwambiri kudzera mu caramelization yokha; Izi zimapangitsa kuti chilichonse chikhale chokoma kwambiri koma makamaka zokometsera za umami zomwe zimabweretsedwa powonjezera ng'ombe kapena msuzi wa soya muzosakaniza zomwe zimakhala ndi mapuloteni a nyama monga ntchafu za nkhuku ndi zina. Mukaphikidwa pamodzi pamodzi ndi zonunkhira zina monga mapesi a udzu winawake - mudzapeza kuti mukubwezeredwa kubwerera ku nthawi zosasangalatsa zomwe munakhala mukutsuka msuzi wa anyezi wa ku France pambuyo pa sukulu m'miyezi yozizira - palibenso chilichonse chofanana ndi 'em! Ndikofunika kukumbukira kuti masamba onsewa amagwirira ntchito limodzi mogwirizana chifukwa mabere a nkhuku kunyumba amalola munthu kuwongolera zokometsera komanso nyama yabwino, koma tisaiwale kuti zimatenga nthawi yayitali kuposa njira ina iliyonse yomwe imasinthasintha mkamwa. mbale wamba kukhala chinthu chodabwitsa kwambiri; kuluma kulikonse kumakhala kovuta kwambiri kuposa kale ndikusungabe kuphweka komwe kumayembekezeredwa kuchokera ku zakudya zachikhalidwe monga casseroles.

Kukhwimitsa mphodza: ​​Ntchito ya ufa ndi nkhuku

Ufa ndi nkhuku zimagwira ntchito yofunika kwambiri popangitsa kuti chitumbuwa cha nkhuku chikhale chosalala komanso chofewa. Ufa ndi chinthu chokhuthala chomwe chimalimbitsa chisakanizocho kudzera mu gelatinization, pomwe wowuma wotenthedwa muufa amamwa madzi ndikutupa. Monga lamulo la kukhuthala, supuni imodzi ya ufa iyenera kugwiritsidwa ntchito pa chikho chimodzi cha nkhuku.

Gawo loyamba ndikupanga roux lomwe limaphatikizapo kusakaniza magawo ofanana a mafuta (mafuta kapena mafuta) ndi ufa wopangidwa ndi cholinga chonse pa kutentha kwapakati mpaka atakhala osalala komanso opepuka agolide - nthawi zambiri zimatenga pafupifupi mphindi 3-5. Kuti mupewe zotupa zilizonse, whisk mosalekeza ndikuwonjezera nkhuku ku roux. Mutha kuyembekezera zokometsera zapakatikati zoyenera ma pie a nkhuku ngati mutagwiritsa ntchito ¼ chikho cha ufa ndi makapu awiri a nkhuku.

Nkhuku sizimangokhala ngati tsinde la ufa wokhuthala komanso zimatulutsa zokometsera. Zopangira kunyumba zimakhala zozama komanso zopatsa thanzi, koma masheya ogulidwa m'sitolo amagwiranso ntchito bwino. Posamalitsa kuchuluka kwachulukidwe komanso njira zophikira, zotsatira zanu zitha kukhala msuzi wofewa kwambiri, wokoma kwambiri womwe umawonjezera maphikidwe aliwonse a chitumbuwa cha nkhuku.

Kusonkhanitsa Chitumbuwa Chanu cha Biscuit: Chitsogozo cha Pang'onopang'ono

Kuyika maziko abwino kwambiri: Pie dish vs. casserole dish

Posankha pie ya biscuit pakati pa mbale ya pie ndi mbale ya casserole, chisankhocho chimakhudza momwe mbaleyo imawonekera ndikuphika. Nazi malingaliro ena:

Pie Dish

• Maonekedwe: Nthawi zambiri kuzungulira ndi mbali zotsetsereka.
• Zida: Zomwe zimapangidwanso ndi galasi, ceramic kapena chitsulo, zomwe zimalola ngakhale kufalitsa kutentha.
• Kuzama: Chakudya cha chitumbuwa chokhazikika chimakhala pafupifupi mainchesi 1.5 kuya.
• Mphamvu: Nthawi zambiri amakhala ndi makapu 4 mpaka 6 odzaza.
• Kusunga Kutentha: Zakudya zamagalasi ndi za ceramic zimasunga kutentha bwino, kotero kuti chitumbuwa chanu chizikhala chofunda nthawi yayitali.
• Crust Quality: Kuyenda bwino kwa mpweya ndi kuphika kofananira kumapangitsa kuti pansi ndi m'mphepete mwa kutumphuka chifukwa chakupendekeka.

Casserole Dish

• Maonekedwe: Nthawi zambiri amakona anayi kapena oval ndi mbali zowongoka.
• Zida: Zopangidwa kuchokera ku ceramic kapena galasi, zomwe zimasunga kutentha mofanana nthawi yonse yophika.
• Kuzama: Zakudya za Casserole ndizozama, kuyambira 2 mpaka 3 mainchesi kuya.
• Kuthekera: Imatha kusunga makapu 8 odzaza, omwe ndi abwino kwa magawo akulu kapena zigawo zokhuthala.
• Kusunga Kutentha: Momwemonso, mitundu ya magalasi/ceramic imagwiranso ntchito kutentha kuposa zinthu zina zitaphikidwa nazo zitatenthedwa kale chifukwa kunali kofunikira, motero, mtundu uwu umagwiranso ntchito bwino ukagwiritsidwa ntchito mobwerezabwereza monga momwe zimafunikira. nthawi zonse kuwonetsetsa kuti mkati ndi kunja kutentha kumakhalabe kokwanira osati kokha panthawi yophika komanso mukamaphika kwambiri mpaka kufika pamlingo womwe mukufuna poonetsetsa kuti mbaleyo imakhalabe yotentha kwa nthawi yayitali. popanda kugwiritsa ntchito mwachindunji microwave wina etc

Ubwino wa Crust ukhoza kukhala wopanda crispy pa edCrust Quality ukhoza kukhala wocheperako m'mphepete chifukwa chamipanda yowongoka, koma izi zimapereka malo odzaza ndi zomanga.

Kuphikatu kapena ayi: Kulinganiza nthawi yophika mabisiketi ndi kudzaza.

Kuphikiratu biscuit base musanawonjezere kudzaza kungapangitse kusiyana kwakukulu momwe chitumbuwa chanu cha masikono chimakhalira. Njira imodzi yochitira izi ndi kuphika osawona, zomwe zimatsimikizira kuti maziko a masikono apsa bwino ndipo amapanga kutumphuka kwa crispy pansi kuti asagwere atadzazidwa. Nthawi zambiri, zomwe zimachitika pophika kale ndizomwe zimawotcha biscuit m'munsi mwa kutentha pang'ono (pafupifupi 350 ° F) kwa mphindi 10-15 mpaka zitayamba kuyika ndi kufiira pang'ono. Njirayi imagwirizana bwino ndi kudzazidwa, komwe kumafunikira nthawi yayifupi yophika kapena kukhala ndi chinyezi chochulukirapo. Kumbali ina, ngati nthawi zonse zophika komanso kuchuluka kwa chinyezi kumakhala kofanana pakati pa ziwirizi, mwachitsanzo, zoyambira za masikono & zodzaza, ndiye kuti sipangakhale chifukwa chowaphika padera. Chifukwa chake, muyenera kusankha kuchita kapena kusatero kutengera zomwe maphikidwe anu amafunikira kuti vis-à-vis mukwaniritse zomwe mukufuna m'magawo onse awiri popanda kusokoneza.

Kupeza mapeto a bulauni agolide pa mabisiketi anu

Chofunika kwambiri pa kuphika mabisiketi ndikuwapanga kukhala bulauni wagolide. Izi zimakuuzani kuti zaphikidwa bwino komanso zimawapangitsa kuti aziwoneka bwino komanso amakoma. Kuti muchite izi, choyamba, tenthetsani uvuni wanu mpaka kutentha kwake kwanthawi zonse - nthawi zambiri kumakhala pakati pa 375 ° F ndi 425 ° F, kutengera njira yomwe mukutsatira. Gwiritsani ntchito thermometer ya uvuni kuti muwone ngati ng'anjo yanu ikutentha mokwanira ndipo imakhalabe pamenepo. Ngakhale kuphika, ikani masikono pakati pa ng'anjo kumene kumatentha kwambiri. Musanawaike mu kuphika, perekani nsonga za masikono kusamba pang'ono ndi dzira kapena mkaka; izi zidzawathandiza kukhala okongola komanso agolide. Yang'anirani iwo kuti asapitirire ndi kusanduka mdima kapena kutentha; asinthanitseni shelefu yomwe akuphika kuti zonse zitheke mofanana. Pomaliza, phikani mpaka utawuka bwino komanso wolimba pamwamba - pafupifupi mphindi 12-15 nthawi zambiri, koma zimatengera kukula kwake / kukhuthala kwake - koma makamaka, mpaka atapaka utoto wofiirira pamwamba! Ingotsatirani izi ndendende nthawi iliyonse mosalephera, ndiyeno nthawi zonse mudzakhala ndi mabisiketi ophika bwino agolide kumapeto!

Maphikidwe a Ma Biscuit Pie Nthawi Iliyonse

Zamasamba: Kusinthanitsa nkhuku ndi bowa wothirira

Kuti muphatikize kupotoza kosangalatsa kwazamasamba m'maphikidwe anu a biscuit pie popanda kupereka nsembe kapena kutsekemera pakamwa, m'malo mwa bowa wotsekemera m'malo mwa nkhuku. Chifukwa cha maonekedwe awo a nyama komanso kukoma kwake kwa umami, bowa wotsekemera ndi wabwino kwambiri kwa nkhuku - makamaka mitundu ya cremini, portobello, kapena shiitake. Yambani ndikukazinga anyezi, adyo, ndi zitsamba monga rosemary kapena thyme pamodzi ndi bowa kuti muwonjezere kukoma kwawo. Gwiritsani ntchito sosi wolemera, wosalala wokhala ndi heavy cream, kirimu tchizi, kapena zakudya zopanda mkaka kuti zikhale zosavuta komanso zokhutiritsa. Msuzi uyenera kuvala bwino bowa aliyense wachifundo pamene akuphika mmenemo. Izi zitha kugwiritsidwa ntchito ngati kudzaza m'malo mwa nkhuku paliponse pazakudya zilizonse za biscuit pie, motero kumapereka njira ina yazamasamba yomwe imakhala yabwino nthawi zonse.

Mabisiketi okoma: Kuchokera pamalingaliro kupita ku zenizeni

Kuti mupange ma bisiketi okoma, muyenera kusintha chitumbuwa cha masikono chokoma kukhala chokoma. Poyamba, sakanizani shuga ndi mtanda kuti muwonjezere kukoma. Ponena za kudzaza, akhoza kukonzedwa ndi zipatso zatsopano monga maapulo kapena zipatso zomwe zimaphikidwa mu timadziti tawo pamodzi ndi shuga ndi sinamoni mpaka mapichesi ofewa kapena ophika osakanikirana ndi shuga ndi chimanga monga chowonjezera. Kusiyanitsa kwina kungaphatikizepo kugwiritsa ntchito masikisi a custard kapena kirimu wophatikizika ndi zodzaza zipatso monga tchipisi ta chokoleti, mwa zina, kuwonjezeredwa kwa iwo asanatsanulidwe pamitsuko yopangidwa ndi masikono opindidwa mophwathika ndikudula mawonekedwe monga makona atatu, mabwalo, makona, ndi zina zambiri. amayala pamwamba pa wina ndi mnzake ndikupanga magawo angapo asanawaphike mpaka bulauni wagolide pafupifupi ola limodzi akadali otentha kuti athe kukhazikika bwino zomwe zimapangitsa kuti crispy m'mphepete mwa malo ofewa odzaza ndi zokoma za zipatso zomwe zimakomera kwambiri zikatenthedwa

Kukonza mwachangu: Kugwiritsa ntchito mabisiketi amzitini ndi maphikidwe amphika apompopompo

Panthawi yadzidzidzi, mabisiketi am'chitini ndi Instant Pot amatha kuphwetsa kwambiri kuphika. Kuti mupange zakudya zabwino, yambani ndikukazinga nyama kapena masamba ndi mawonekedwe anu a Instant Pot's sauté. Sakanizani kapena pamwamba pa zosakaniza ndi mtanda wa masikono wamzitini, kuonetsetsa kuti zisakhudze m'mbali kuti zisapse. Tsekani Instant Pot, kenaka yikani mwamphamvu kwambiri kwa mphindi 10-15, kutengera zomwe zikuphikidwa.

Kuti mupange chitumbuwa chofulumira, chotsekemera, phikani kudzaza kwanu ndi shuga ndi chimanga kuti mukhuthale. Mukamaliza kudzaza, ikani mtanda wa masikono wamzitini pamwamba. Valani chivindikiro ndikuphika mwamphamvu kwambiri kwa mphindi 8-12, kenako ndikutulutsa mwachangu. Izi zimakupatsirani chakudya chotentha chokhala ndi mabisiketi ofewa omwe anyowetsa zokometsera zabwino zonsezo.

Njirazi zimapereka njira zosavuta zopangira ma pie a biscuit okoma kapena okoma popanda kupereka kukoma kapena kapangidwe kake, zomwe zimawapangitsa kukhala abwino kwa masiku otanganidwa apakati pa sabata kapena makampani osakonzekera.

Malangizo Osungira ndi Kutenthetsanso Chitumbuwa Chotsalira cha Nkhuku

Njira zabwino zoziziritsira ndi kuzimitsa chitumbuwa chanu cha masikono

Mukayika chitumbuwa chanu mufiriji, onetsetsani kuti mwaziziritsa kwathunthu. Kenaka, phimbani chitumbuwa cha bisiketi choziziritsa ndi chivindikiro cholimba kapena ndi zojambulazo za aluminiyamu kuti chisawonekere bwino. Mukhoza kusunga izi mufiriji kwa masiku 3-4. Mukazizira, kulungani mwamphamvu mu pulasitiki musanawonjezerenso pepala lina la aluminiyamu lomwe lingateteze kutentha kwa mufiriji kuti zisachitike. Lembani tsikulo ndikusunga mpaka miyezi 2-3. Ngati mukufuna kutenthetsanso, tenthetsani uvuni ku 375 ° F (190 ° C), chotsani zofunda, ndi kuphika kwa mphindi pafupifupi 25-30 ngati zili mufiriji, kapena ngati zazizira, pafupifupi mphindi 45 -50 mpaka mutatenthedwa.

Kutenthetsanso popanda kusiya mawonekedwe a masikono

Kuonetsetsa kuti mabisiketi sasinthidwa powotchanso chitumbuwa chanu, ziyenera kuchitika motere:

1. Preheat uvuni: Uvuni uyenera kukhala pa 325 ° F (163 ° C) kuti chitumbuwacho chitenthedwe pang'onopang'ono komanso mofanana.
2. Phimbani ndi zojambulazo: Kuti asawume kwambiri kapena kuti asawume kwambiri, phimbani mabisiketi ndi zojambulazo za aluminiyamu momasuka kuti mulole kutentha, koma osati zonse.
3. Nthawi yotenthetsanso: Ngati chitumbuwa chachotsedwa mufiriji, phikani kwa mphindi 15-20. Pa ma pie molunjika kuchokera mufiriji, phikani kwa mphindi 35-40 mpaka kutentha kwa mkati kufika 165 ° F (74 ° C).
4. Chotsani zojambulazo: Chotsani zojambulazo mkati mwa 5 mins otsiriza mpaka crispy kachiwiri popanda kuwawonjezera iwo.
5. Nthawi yopuma: Mukatha kutenthedwa, isiyani yosasokonezeka kwa mphindi zisanu musanatumikire kuti zokometserazo zikhale zogwirizana bwino ndipo mawonekedwe ake akhoza kukhazikika pang'ono.

Potsatira masitepe awa, munthu atha kukwaniritsa bwino masikono ofunda, osasunthika komanso kudzaza kokoma, kokoma nthawi imodzi.

Momwe mungasungire kudzaza konyowa komanso kokoma pa tsiku lachiwiri

Kuti musunge chinyezi ndi kununkhira kwa kudzazidwa pa tsiku lachiwiri, ndikofunikira kusunga chitumbuwacho moyenera ndikuchiwotchanso mosamala. Choyamba, onetsetsani kuti chitumbuwacho chakulungidwa mwamphamvu ndi pulasitiki kapena zojambulazo za aluminiyamu musanachiike mufiriji. Zochita zotere zimasindikiza izi ndikuziteteza ku kutaya madzi m'thupi. Pamene mukuwotcha, ikani uvuni pang'onopang'ono kufika pafupifupi 300 ° F (150 ° C). Izi zithandiza kupewa kutayika kwa chinyezi, chifukwa chake kulungani pamwamba ndi zojambulazo, koma chotsani mphindi yomaliza kuti musungunuke. Komanso, mutha kutsuka batala wosungunuka pang'ono pamwamba pake musanatenthetsenso kuti muwonjezere kukoma ndikusunga juiciness muzodzaza.

Zolemba

1. Gwero 1: Nkhani ya Culinary Magazine
   • Chidule cha nkhaniyi: Magazini ina yodziwika bwino yazaphikidwe inafalitsa nkhani yofotokoza za kupanga chitumbuwa cha nkhuku chokhala ndi nsonga ya masikono yokhala ndi utoto wagolide. Iwo aphatikizapo malangizo a sitepe ndi sitepe, mndandanda wa zosakaniza, ndi njira zophikira. Nkhaniyi ikufotokoza njira zophikira zofunika kuti mupeze chakudya chamtheradi chotonthoza - chitumbuwa champhika chokhala ndi kutumphuka kophika bwino kopangidwa ndi mabisiketi.
2. Source 2: Chakudya Blog Post
   • Chidule cha nkhaniyi: Cholemba chatsatanetsatane chochokera kubulogu yazakudya chimafotokoza momwe mungapangire chitumbuwa cha nkhuku ndi mabisiketi amitundu yagolide pamwamba; imakambanso za zokometsera, zokometsera, ndi mitundu yosiyanasiyana ya maphikidwe awa. Cholinga cha wolembayo ndi anthu omwe amaphika kunyumba ndipo amafuna kuyesa zatsopano kapena kukonza zakudya zawo zachikhalidwe zomwe zimakhala ngati zakudya zotonthoza.
3. Gwero 3: Gawo Lowonetsa Kuphika
   • Chidule cha nkhaniyi: Chigawo china cha pulogalamu yotchuka yophikira pa TV chikusonyeza mmene tingaphikire ma pie ankhuku okoma okhala ndi zotchingira bisiketi zomwe zimasanduka zagolide zikaphikidwa. Wophika waluso amagawana malangizo ake, zidule, malingaliro owonetsera, ndikupereka malingaliro pawonetsero, zomwe zitha kuwonedwanso pa intaneti-ingofufuzani mavidiyo okhudza kupanga "miphika ya nkhuku" ngati mukufuna!

Mafunso Ofunsidwa Kawirikawiri (FAQs)

Q: Kodi chitumbuwa cha nkhuku chimakhala bwanji chakudya cholimbikitsa?

A: Chitumbuwa cha nkhuku chimaonedwa kuti ndi chakudya chotonthoza chomwe chimakonda kwambiri chifukwa cha kudzaza kwake kokoma komanso kokoma, masamba obiriwira, ndi biscuit kapena pie kutumphuka. Chakudyachi chimakhala ndi kutentha ndi kukhutitsidwa komwe kumabwera ndi kuphika kunyumba, chifukwa chake nthawi zambiri amaperekedwa pa chakudya chamadzulo chabanja.

Q: Kodi maphikidwe a chitumbuwa cha nkhuku ndi mabisiketi ndi chiyani?

Yankho: Popanga chitumbuwa cha nkhuku ndi mabisiketi, yambani ndi kudzaza nkhuku yofewa pogwiritsa ntchito nkhuku yophika, masamba, ndi msuzi wa nkhuku. M'malo mogwiritsa ntchito zokometsera zachikhalidwe monga ma pie, muyenera kuthira izi mu mbale yophikira ndikuyikapo ndi mabisiketi opangira tokha musanawaphike mpaka atakhala bulauni wagolide mu uvuni woyaka moto.

Q: Kodi ndingagwiritsire ntchito chitumbuwa m'malo mwa mabisiketi popanga chitumbuwa changa champhika?

Yankho: Inde, mutha kugwiritsa ntchito kutumphuka kwa chitumbuwa m'malo mwa mabisiketi popanga chitumbuwa chanu chankhuku ngati mukufuna zachikhalidwe. Pereka mtanda pamwamba pa kudzaza ndi kuphika monga mwalangizidwa. Komabe, kuyikapo mabisiketi kumapangitsa kupotoza kosangalatsa ndikuwonjezera mawonekedwe osangalatsa ku mbale yachikale iyi.

Q: Ndingawonetsetse bwanji kuti topping yanga yopangira masikono ndi yabwino nthawi zonse?

Yankho: Njira imodzi yowonetsetsera kuti masikono opangira tokha amatuluka bwino nthawi zonse ndikusunga batala kuti azizizira powadula mu ufa wosakaniza, komanso kugwiritsa ntchito chodulira kapena purosesa yazakudya kuti muphatikize, kuphatikiza kuwonjezera zonona zolemera kwambiri. Maonekedwe a ufa wofewa omwe atha kukulungidwa ndiye kuwadula mozungulira ngati mabwalo ozungulira asanawaike pamiphika yodzadza musanalowe mu uvuni wotentha momwe amawotcha mpaka utoto wagolide uwonekere pamwamba pomwe kuonetsetsa kuti mbali zamkati zaphikidwanso bwino.

Q: Kodi pali njira yosavuta yopangira ma pie a nkhuku ndi mabisiketi pa chakudya chapakati pa sabata?

A: Ndithudi! Kuti mupange chakudya chosavuta chapakati pa sabata pogwiritsa ntchito ma pie a nkhuku okhala ndi mabisiketi, yesani nkhuku yophikidwa yokonzeka kugwiritsa ntchito pamodzi ndi masamba owuma ndi ma biscuit mix, motero mudzapeza kukoma kokoma kwanu popanda kuvutitsa kwambiri. Chinsinsi chosavutachi chimaperekabe zokometsera zonse zokometsera za chitumbuwa cha nkhuku.

Q: Kodi ndiphika mpaka liti chitumbuwa changa chankhuku chokhala ndi nsonga ya masikono?

Yankho: Ikani chitumbuwa chanu chankhuku chokhala ndi masikono opaka masikono mu uvuni wotenthedwa kale kufika 375 ° F (190 ° C) kwa mphindi pafupifupi 35 mpaka 45 mpaka nsonga za masikono zikhale zofiirira ndipo kudzazidwa kukuyamba kuwira m'mphepete. Komabe, musaphike motalika kuposa momwe mukufunira chifukwa nthawi zophika zimasiyana malinga ndi makulidwe ndi kutentha komwe kumapangidwa ndi uvuni wosiyanasiyana womwe umagwiritsidwa ntchito panthawiyi.

Q: Kodi ndingasinthe chiyani pa Chinsinsi changa cha chitumbuwa cha nkhuku?

A: Popanga njira yachikhalidwe ya chitumbuwa cha nkhuku, pali zinthu zina zomwe mungaganizire kusintha. Mutha kugwiritsa ntchito Turkey m'malo mwa nkhuku kupanga zomwe zimatchedwa turkey pot pie. Kapenanso, yesani masamba osiyanasiyana monga mbatata kapena leeks. Zokometsera zomwe zimagwiritsidwa ntchito podzaza zimathanso kuyesedwa, koma munthu sayenera kuiwala zokometsera bwino ndi mchere, tsabola, ndi zitsamba monga momwe mbale ina iliyonse imafunira! Kupotoza kwina kodziwika pa mbale yachikale iyi kumaphatikizapo kupanga supu, yomwe imatha kuperekedwa ndi mabisiketi opangira kunyumba pambali.

Q: Kodi ndimawonetsetsa bwanji kuti kudzaza kwa chitumbuwa changa kumakhala ndi kukoma kopanda kunenepa kwambiri?

Yankho: Kuonetsetsa kuti kudzaza kwa chitumbuwa chanu kusakhale konenepa mopitilira muyeso ndikusunga kukoma kwake, izi ndi zomwe mukufunikira: sakanizani magawo ofanana a msuzi wa nkhuku ndi kirimu wowawasa pamunsi kapena gwiritsani ntchito zonona za supu ya nkhuku ngati mukufuna, ndiye nyengo. bwino ndi tsabola wamchere ndi zitsamba monga mbale ina iliyonse zingafunikirenso! Ngati, komabe, pambuyo pa masitepe onsewa, ikuwoneka ngati yowundana kwambiri, iondani pang'onopang'ono powonjezera msuzi mpaka kugwirizana komwe mukufuna kukwaniritsidwa koma musaiwale kukhudza kosangalatsa.